Smores Quick Bread Food

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CAMPFIRE S'MORES STRAWBERRIES



Campfire S'mores Strawberries image

This is the perfect after dinner treat when both strawberries and camping are at their seasonal peak. This fun twist on a classic campfire dessert is a happy marriage of strawberry fondue and gooey s'mores that will keep everyone in sticky bliss.

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 4

Three 1.5-ounce milk chocolate bars, broken into pieces
1 sleeve graham crackers, left in the sleeve
1 quart strawberries, green tops removed, thoroughly dried
One 7-ounce container marshmallow crème

Steps:

  • Build a campfire.
  • Put the chocolate in a medium heatproof bowl or pot and set near the fire so it melts but doesn't scorch, stirring occasionally if needed. Crush the graham crackers by massaging them in their sleeve, being careful not to puncture it. Once the crumbs are a fine as you can get them, open the sleeve along the lengthwise seam and place on a flat surface near the campfire.
  • Skewer a strawberry through the hull so it is firmly on the stick and dip half of the strawberry in the marshmallow crème. Place over the fire and cook until the marshmallow is golden. Dip the uncovered half of the strawberry in the chocolate and roll the chocolate in the graham cracker crumbs. Repeat with the remaining strawberries, marshmallow crème, chocolate and graham cracker crumbs.

S'MORES



S'mores image

Provided by Ina Garten

Categories     dessert

Time 10m

Yield 1 serving

Number Of Ingredients 3

1 marshmallow
2 Graham crackers
Milk chocolate with raisin and nut or dark chocolate with raspberry

Steps:

  • Thread a marshmallow onto a stick or skewer and toast it over an open flame. Sandwich the cooked marshmallow with a piece of chocolate between 2 crackers.

ITALIAN S'MORES



Italian S'mores image

Provided by Giada De Laurentiis

Categories     dessert

Time 35m

Yield 24 s'mores

Number Of Ingredients 5

1 baguette, cut into 24 (1/2-inch thick) slices
3 tablespoons butter, melted
3 tablespoons sugar
2 (3-ounce) bars gianduja chocolate or semisweet chocolate with hazelnuts, broken along the indentations into 24 pieces
24 large marshmallows

Steps:

  • Preheat the oven to 350 degrees F.
  • Line a large baking sheet with a silicone baking mat, parchment paper, or foil. Arrange the bread slices on the baking sheet. Generously brush the butter over the bread slices. Sprinkle the slices with sugar. Bake until the crostini are crisp and golden, about 15 minutes.
  • Arrange the chocolate pieces in a single layer atop the crostini. Skewer 1 marshmallow onto each of 6 skewers. Roast the marshmallows directly over a campfire until toasted to desired doneness. Push 1 roasted marshmallow atop the chocolate on each crostini and serve. Repeat to make 24 s'mores total.
  • Alternative: Chocolate-hazelnut spread (such as Nutella) may be used instead of the chocolate bars. To do so, omit coating the bread slices with sugar before baking them, and spread about 2 teaspoons of the chocolate-hazelnut spread over each crostini before topping it with the roasted marshmallows.

PERFECT S'MORES



Perfect S'mores image

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Yield 1 s'more

Number Of Ingredients 0

Steps:

  • Preheat a grill to medium high. Top a honey graham-cracker square with a 1/2-to-1-ounce square of semisweet chocolate. Place on the edge of the grill, away from the direct heat, to melt the chocolate. Meanwhile, skewer a jumbo marshmallow and hold over the heat, turning, until soft and toasted. Put the marshmallow on top of the chocolate, cover with another graham and gently press together as you slide off the skewer.

INDOOR S'MORES



Indoor S'mores image

When our restaurant Tru won its first 4-star review, my partners and I thanked the staff with a "staff meal" of caviar, champagne and foie gras. So when the second 4-star review came in, we were stuck for a way to celebrate! We decided to go the other extreme, with a feast of the best bratwurst (a Chicago classic), beer and s'mores. I think we got even more respect for the second meal than we did for the first. It takes nerve for 4-star chefs to serve s'mores! My dear friend Karen reintroduced me to the molten, aromatic pleasures of this childhood treat. Just combine three bite-size ingredients - graham crackers, milk chocolate and marshmallow - and apply heat. Add your own summer camp memories and serve immediately.

Provided by Food Network

Categories     dessert

Time 20m

Yield 16 miniature servings, 8 regular servings

Number Of Ingredients 3

32 miniature graham crackers or 8 regular size graham crackers, broken in 1/2
2 milk chocolate bars, the kind that can be broken into squares
8 marshmallows

Steps:

  • Preheat the oven to 400 degrees F.
  • Lay 1/2 of the graham crackers on a cookie sheet. Top with chocolate pieces to cover. Use kitchen scissors to snip the marshmallows in 1/2 horizontally if using miniature crackers and place 1/2 a marshmallow on top of each graham cracker. If using regular size crackers use a whole marshmallow.
  • Bake until the marshmallows are puffed and golden brown, about 3 to 5 minutes. Remove from the oven and top with the remaining graham crackers, pressing down slightly to make a sandwich. Serve immediately, while still warm.

TRADITIONAL S'MORES



Traditional S'mores image

Provided by Food Network

Categories     dessert

Time 10m

Yield 8 servings

Number Of Ingredients 9

One 6-ounce chocolate bar (recommended: Hershey's)*
8 jumbo-size marshmallows
8 full honey-flavored graham cracker sections (can substitute cinnamon-flavored graham crackers or chocolate-flavored graham crackers)
Chopped nuts
Caramel, chocolate, or strawberry ice cream topping
Mini chocolate chips
Whipped cream
Bananas
Chocolate candy pieces (recommended: M&M's)

Steps:

  • Preheat a grill to medium. Alternatively, you can roast the marshmallows over an open fire.
  • Break each graham cracker section in half. Divide chocolate bar into 8 equal parts. Place each chocolate piece on top of half of a graham cracker.
  • Divide marshmallows among several long skewers, spacing them far enough apart so that they won't melt together. Place marshmallows on grill and cook over medium heat, turning slowly, until golden brown. Carefully remove marshmallows from skewers and set on top of chocolate pieces. Add toppings of your choice. Place the other half of the graham cracker on top to form the perfect S'more.

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