Cheesy Baked Stuffed Tuna Melts Food

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CHEESY TUNA MELTS



Cheesy Tuna Melts image

A great quick snack for hungry people in a hurry. Crisp muffins, creamy tuna salad and bubbly melted cheese on top.

Provided by sal

Categories     Seafood     Fish     Tuna

Time 10m

Yield 8

Number Of Ingredients 7

1 (5 ounce) can tuna, drained
⅓ cup chopped celery
2 tablespoons mayonnaise
1 pinch salt
4 English muffins, split and toasted
8 slices ripe tomato
8 slices Cheddar cheese

Steps:

  • Preheat oven to broil.
  • In a bowl, mix together tuna, celery, mayonnaise and salt. Spread tuna mixture onto the toasted muffin halves and place them on a baking sheet. Top each half with a slice of tomato and a slice of cheese.
  • Broil until cheese is melted, about 3 to 5 minutes.

Nutrition Facts : Calories 227.8 calories, Carbohydrate 14.6 g, Cholesterol 35.8 mg, Fat 12.8 g, Fiber 0.3 g, Protein 13.6 g, SaturatedFat 6.5 g, Sodium 399.3 mg, Sugar 1 g

TUNA-STUFFED BAKED POTATOES



Tuna-Stuffed Baked Potatoes image

Using canned tuna keeps this dish right in a target budget. A dollop of pickle relish on top brings out that classic tuna salad flavor. -Karen Seger, Houston, Ohio

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 9

4 medium baking potatoes
1 cup fat-free cottage cheese
1 can (5 ounces) albacore white tuna in water, drained and flaked
1 celery rib, chopped
1 medium onion, finely chopped
1/2 cup shredded cheddar cheese, divided
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 15-20 minutes or until tender, turning once., When cool enough to handle, cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells., In a small bowl, mash the pulp. Add the cottage cheese, tuna, celery, onion, 1/4 cup cheese, paprika, salt and pepper. Spoon into potato shells. Place on a baking sheet. Bake, uncovered, at 350° for 18-22 minutes or until heated through. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted.,

Nutrition Facts : Calories 321 calories, Fat 5g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 603mg sodium, Carbohydrate 46g carbohydrate (8g sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges

TUNA MELTS



Tuna Melts image

Delicious melted cheesy tuna sandwiches.

Provided by P. Kelly

Categories     Seafood     Fish     Tuna

Time 25m

Yield 8

Number Of Ingredients 5

1 (1 pound) loaf French bread
1 small sweet onion, peeled and diced
1 (12 ounce) can tuna, drained
2 cups mozzarella cheese, shredded
1 cup mayonnaise

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a mixing bowl, combine sweet onion, drained tuna, mozzarella, and mayonnaise. Mix thoroughly.
  • Spread tuna mixture on slices of French bread to form a sandwich. Place sandwiches on a cookie sheet.
  • Bake in a preheated oven for 10 minutes.

Nutrition Facts : Calories 483.3 calories, Carbohydrate 34.1 g, Cholesterol 41.1 mg, Fat 27.7 g, Fiber 1.5 g, Protein 24.5 g, SaturatedFat 6.5 g, Sodium 716.4 mg, Sugar 2.4 g

CHEESY TUNA MELTS



Cheesy tuna melts image

A tasty change from cheese on toast

Provided by Good Food team

Categories     Main course, Snack, Supper

Time 10m

Number Of Ingredients 6

200g can tuna , whatever type you've got in the cupboard
½ a bunch of spring onions , finely chopped
4 tbsp mayonnaise
3thick slices of granary or wholemeal bread
50g cheddar , coarsely grated
generous pinch of paprika

Steps:

  • Preheat the grill on its highest setting. Drain the tuna, flake it into a bowl and mix with the spring onions and mayonnaise. Season with salt and plenty of freshly ground black pepper.
  • Toast the bread under the grill until it's nicely browned on both sides, then spread the tuna mixture on top, right up to the edges of the toast. Scatter over the cheese and put back under the grill until the cheese is bubbling.
  • Slice in half, sprinkle with paprika and tuck in.

Nutrition Facts : Calories 613 calories, Fat 40 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 29 grams carbohydrates, Protein 35 grams protein, Sodium 2.25 milligram of sodium

GARLIC BREAD TUNA MELTS



Garlic Bread Tuna Melts image

There's something extra comforting about a tuna melt on a chilly day. Take it up a few notches with garlic, cheese and tomatoes. -Aimee Bachmann, Bellevue, Washington

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 sandwiches.

Number Of Ingredients 8

1/4 cup butter, cubed
3 garlic cloves, minced
4 French rolls or hoagie buns, split
2 cans (one 12 ounces, one 5 ounces) albacore white tuna in water, drained and flaked
1/4 cup reduced-fat mayonnaise
1-1/4 teaspoons dill weed, divided
8 slices cheddar cheese
8 slices tomato

Steps:

  • Preheat broiler. In a microwave, melt butter with garlic. Place rolls on a baking sheet, cut side up; brush with butter mixture. Broil 2-3 in. from heat until lightly browned, 2-3 minutes., In a small bowl, mix tuna, mayonnaise and 1 teaspoon dill. Layer roll bottoms with tuna mixture and cheese. Broil until cheese is melted, 1-2 minutes longer. Top with tomato; sprinkle with remaining dill. Replace tops; serve immediately.

Nutrition Facts : Calories 704 calories, Fat 41g fat (19g saturated fat), Cholesterol 146mg cholesterol, Sodium 1314mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 2g fiber), Protein 49g protein.

CHEESY BAKED STUFFED TUNA MELTS



Cheesy Baked Stuffed Tuna Melts image

This recipe takes the classic tuna melt and makes it even better! Kaiser rolls are stuffed with cheese and tuna, wrapped in foil and baked until melty and delicious! A must try for all sandwich, tuna, and cheese lovers out there! Feel free to adjust the amount of mayonnaise/cheese used. Also, in place of the capers you could try pimentos, olives, celery, etc. -- Experiment and enjoy. :)

Provided by grumblebee

Categories     Lunch/Snacks

Time 25m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 9

1 (6 ounce) can chunk light tuna
1/4 cup mayonnaise
1/2 teaspoon lemon juice
1 tablespoon capers, coursely chopped
2 tablespoons green onions, finely chopped
4 tablespoons cream cheese spread
4 slices tomatoes
4 tablespoons gouda cheese (or another mild cheese) or 4 tablespoons monterey jack cheese (or another mild cheese)
4 large kaiser rolls

Steps:

  • Preheat oven to 375°F
  • In a bowl, combine drained tuna, mayonnaise, lemon juice, capers and green onion. Set aside.
  • Cut a thin slice from top of each roll (save the tops for later!); hollow out inside, leaving about 1/2-inch thick shell.
  • Spread 1 tbsp cream cheese on bottom of each roll and then spoon tuna mixture evenly into each bun.
  • Top each bun with a tomato slice and then sprinkle a tbsp of grated mozzarella (or whichever cheese you are using) on top of the tomato.
  • Finally, place the top back on each roll. You may have to "smoosh" them down a bit. Wrap each bun in foil and bake for about 20-25 minutes. :).

Nutrition Facts : Calories 377.5, Fat 14.1, SaturatedFat 4.9, Cholesterol 35.6, Sodium 830.3, Carbohydrate 41.4, Fiber 2, Sugar 3.4, Protein 20.6

STUFFED TUNA STEAKS



Stuffed Tuna Steaks image

An Asian flavor that is very unique and delicious. This is one of those recipes that looks fancy but is actually quite easy to prepare. I used pre-bagged mixed greens, found near the bagged salads in the grocery store. You can make this in your broiler or on the grill!

Provided by Zanna_409104061

Categories     Tuna

Time 20m

Yield 2 serving(s)

Number Of Ingredients 10

1 1/2 cups mesclun or 1 1/2 cups other mixed greens, torn
2 (3/4 lb) tuna steaks
1 clove garlic, minced
1 teaspoon any strong mustard
1 teaspoon ground ginger
1/2 teaspoon sesame oil
1/2 teaspoon black pepper
1/4 cup dry white wine (or water)
1/4 cup soy sauce
1 1/2 tablespoons lime juice

Steps:

  • Preaheat your grill or broiler.
  • Mix together all the ingredients except the tuna and greens.
  • Use a sharp, thin-bladed knife to make a small incision on any side of the tuna steak, creating a pocket, being careful not to cut through to the other side.
  • You can also make a small cut and then either wiggle the knife around gently or just start slowly easing the inside apart to create a large pocket.
  • Place the tuna in the soy mixture, covering each side.
  • Remove tuna from liquid, letting excess sauce drip off.
  • Toss the greens with the sauce, drenching it in the liquid.
  • Stuff the tuna pocket with the greens and seal the opening with toothpicks.
  • Grill or broil the tuna, turning once, about 5 minutes per inch of thickness, or however well-done you like your tuna.

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