Green Turkey And Cheese Casserole Food

GREEN BEAN AND TURKEY CASSEROLE

Green Bean and Turkey Casserole image

Honest to goodness! You can have this comforting meal for six on the table with very little effort.

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 6

Number Of Ingredients 10

Ingredients

2 cups cubed cooked turkey or chicken
2 cups frozen cut green beans, (from 1-lb bag)
1 can (10 3/4 oz) condensed cream of mushroom soup
1 cup milk
1 3/4 cups water
3 tablespoons butter or margarine
1/2 teaspoon salt
2 cups plain mashed potato mix (dry)
1 cup shredded Cheddar cheese (4 oz)
1/2 can (2.8 oz) french fried onions (1/2 cup)

Steps:

Heat oven to 375°F. In 2-quart saucepan, mix turkey, green beans, soup and 1/3 cup of the milk. Cook over medium heat 6 to 8 minutes, stirring occasionally, until mixture is hot.
Make mashed potatoes in microwave as directed on box using water, remaining 2/3 cup milk, butter, salt and mashed potato mix.
Remove turkey mixture from heat. Stir in cheese until melted. Pour into ungreased 2-quart casserole. Top with mashed potatoes.
Bake uncovered 10 minutes. Sprinkle with onions; bake 3 to 5 minutes longer or until mixture is bubbly and onions are warm.

Nutrition Facts : Calories 370, Carbohydrate 23 g, Cholesterol 80 mg, Fat 2 1/2, Fiber 2 g, Protein 22 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 920 mg, Sugar 4 g, TransFat 1 1/2 g

TURKEY PASTA CASSEROLE RECIPE

Turkey Pasta Casserole Recipe image

Provided by Cheryl Najafi

Categories dinner

Time 30m

Number Of Ingredients 11

Ingredients

2 cups fusilli pasta
1 medium onion (diced)
2 celery stalks (diced)
12 oz bag green beans (thawed)
2 Tbsp extra virgin olive oil
1 small clove garlic (minced)
3/4 cup cheddar cheese (shredded)
11 oz can cream of celery soup
3 cups turkey (leftover, cubed or shredded)
salt and pepper (to taste)
1/4 cup breadcrumbs (or panko)

Steps:

Preheat oven to 350 degrees.
Cook pasta until just before al dente, set aside.
Heat oil in large skillet over medium heat then sauté onions and celery. Cook until onion is translucent and celery is soft. Add garlic and green beans and cook an additional 2 minutes.
Transfer vegetable mixture to large mixing bowl then add turkey, pasta, soup, and cheese. Combine thoroughly. Season with salt and pepper to taste.
Pour mixture into a 9" square casserole dish and sprinkle with Panko.
Bake uncovered, 20-30 minutes until the center is hot and sides are bubbly.

Nutrition Facts : Calories 598 kcal, Carbohydrate 37 g, Protein 45 g, Fat 31 g, SaturatedFat 14 g, Cholesterol 136 mg, Sodium 917 mg, Fiber 5 g, Sugar 4 g, UnsaturatedFat 14 g, ServingSize 1 serving

GREEN TURKEY AND CHEESE

Green Turkey and Cheese image

Leftover Thanksgiving turkey casserole that even the kids will eat! This is quick, easy and delicious.

Provided by Susan Sunderman

Categories Casseroles

Time 40m

Yield 5

Number Of Ingredients 3

Ingredients

1 pound spinach, washed and chopped
1 ½ cups cooked turkey, cubed
10 ounces shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch casserole dish.
Place the spinach in the prepared casserole dish. Top with the cubed turkey then with the grated cheese.
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Nutrition Facts : Calories 336.7 calories, Carbohydrate 4 g, Cholesterol 94 mg, Fat 23.2 g, Fiber 2 g, Protein 28.5 g, SaturatedFat 13.2 g, Sodium 452.4 mg, Sugar 0.7 g

SOUTHWESTERN TURKEY CASSEROLE

Southwestern Turkey Casserole image

A warm and delicious casserole that makes the most out of your left-overs.

Provided by Carrie Spencer

Categories World Cuisine Recipes Latin American Mexican

Yield 8

Number Of Ingredients 7

Ingredients

1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 (7 ounce) can diced green chile peppers, drained
1 cup sour cream
16 (6 inch) corn tortillas, cut into strips
10 ounces cooked turkey, diced
8 ounces shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, combine the chicken soup, mushroom soup, chile peppers and sour cream.
Line the bottom of a 9x13 inch baking pan with corn tortillas. Follow with a layer of turkey. Pour soup mixture over turkey, sprinkle with 1/2 of the cheese. Repeat layers and top with cheddar cheese. Bake for 30 to 45 minutes or until cheese is browned and bubbly.

Nutrition Facts : Calories 433.8 calories, Carbohydrate 31.3 g, Cholesterol 74.2 mg, Fat 24.8 g, Fiber 3.6 g, Protein 22.5 g, SaturatedFat 12.1 g, Sodium 1021.5 mg, Sugar 2.2 g

GREEN TURKEY AND CHEESE CASSEROLE

Green Turkey and Cheese Casserole image

Leftover turkey casserole that even the kids will eat! This is quick, easy and delicious. Originally submitted to ThanksgivingRecipe.com.

Provided by Susan S.

Categories Main Dish Recipes Casserole Recipes

Yield 5

Number Of Ingredients 3

Ingredients

1 pound spinach, rinsed and chopped
1 ½ cups cooked turkey, cubed
10 ounces shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch casserole dish.
Place the spinach in the prepared casserole dish. Top with the cubed turkey then with the grated cheese.
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Nutrition Facts : Calories 336.7 calories, Carbohydrate 4 g, Cholesterol 94 mg, Fat 23.2 g, Fiber 2 g, Protein 28.5 g, SaturatedFat 13.2 g, Sodium 452.4 mg, Sugar 0.7 g

MEXICAN-STYLE GREEN CHILE CHICKEN CASSEROLE

Mexican-Style Green Chile Chicken Casserole image

This casserole is even better the next day, that is if it even makes it overnight! ---you may omit the jalapeno pepper if desired, we like onions so I always use two and lots of fresh garlic, you can increase the green chiles to whatever amount you desire, and use as much shredded cheese and cooked chicken as desired, the amounts listed are only a guideline, this also works well with cooked turkey, prep time does not include cooking the chicken --- this is very good!

Provided by Kittencalrecipezazz

Categories Poultry

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 -3 tablespoons butter
1 large onion, chopped
2 -3 tablespoons fresh minced garlic (or to taste)
1 jalapeno pepper, seeded and finely chopped (optional)
1 1/3 cups chicken broth
1 1/4 cups canned green chilies, drained (can use more!)
1 -2 teaspoon cumin
2 (10 ounce) cans cream of chicken soup, undiluted
salt and pepper
24 corn tortillas (you might use a couple less than 24, or use as many as needed)
4 cups cooked chicken (or use cooked turkey)
2 cups cheddar cheese (or to taste) or 2 cups monterey jack and cheddar cheese blend, shredded and divided (or to taste)

Steps:

Set oven to 350 degrees.
Grease a 13 x 9-inch baking dish.
In a medium heavy pot or saucepan, heat 2-3 tablespoons butter over medium heat; add in chopped onion, garlic and jalapeno pepper, saute for about 3-4 minutes.
Add in the chicken broth, green chiles, cumin and chicken soup, season with salt and pepper; bring to a boil and simmer for about 3 minutes or until heated through and combined; remove from heat.
Spread about 1 cup of the soup mixture into the bottom of the prepared baking dish.
Arrange 5-6 tortillas over the soup mixture, then top with about 1 cup chicken, then about 1/2 cup shredded cheese (or to taste).
Repeat the layers (ENDING with the cheese).
Spread the remaining soup mixture over the cheese.
Bake uncovered for about 25 minutes or until hot and bubbly.

Nutrition Facts : Calories 504.4, Fat 23.4, SaturatedFat 10.7, Cholesterol 95.5, Sodium 910.8, Carbohydrate 42.5, Fiber 5.3, Sugar 3.3, Protein 32

TURKEY-PARMESAN CASSEROLE

Turkey-Parmesan Casserole image

This casserole's got it all-chopped turkey, broccoli, spaghetti and Parmesan cheese-all in one creamy, delicious helping.

Provided by My Food and Family

Categories Turkey

Time 50m

Yield 6 servings, 1-1/3 cups each

Number Of Ingredients 8

Ingredients

1/2 lb. spaghetti, broken in half, uncooked
1 can (10-3/4 oz.) condensed cream of mushroom soup
3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup milk
1/3 cup KRAFT Grated Parmesan Cheese
1/4 tsp. black pepper
3 cups frozen broccoli florets, thawed
2 cups chopped cooked turkey

Steps:

Heat oven to 350°F.
Cook spaghetti as directed on package; drain.
Mix next 5 ingredients in large bowl until well blended. Add spaghetti, broccoli and turkey; mix lightly. Spoon into 2-qt. casserole.
Bake 25 to 30 min. or until heated through.

Nutrition Facts : Calories 360, Fat 14 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 65 mg, Sodium 510 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 4 g, Protein 24 g

TURKEY AND BROCCOLI CASSEROLE

Turkey and Broccoli Casserole image

Serve up a cheesy dinnertime classic with the Turkey and Broccoli Casserole Recipe. Condensed cheddar cheese soup makes this Turkey and Broccoli Casserole recipe exceptionally creamy and cheesy.

Provided by My Food and Family

Categories Recipes

Time 40m

Yield Makes 6 servings.

Number Of Ingredients 6

Ingredients

1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey
3 cups chopped cooked turkey
1 pkg. (10 oz.) frozen broccoli florets, thawed, drained
1 can (10-3/4 oz.) condensed cheddar cheese soup
3/4 cup milk

Steps:

Preheat oven to 350°F. Add hot water to stuffing mix; stir just until moistened. Set aside.
Mix turkey and broccoli in 2-quart casserole dish or 13x9-inch baking dish. Mix soup and milk until well blended; pour over turkey mixture. Top with prepared stuffing.
Bake 30 minutes or until heated through.

Nutrition Facts : Calories 300, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 930 mg, Carbohydrate 29 g, Fiber 3 g, Sugar 6 g, Protein 28 g

CHEESY TURKEY & GREEN BEAN CASSEROLE

Cheesy Turkey & Green Bean Casserole image

Why wait until November to enjoy Thanksgiving-style deliciousness? Get out the roasted turkey breast and French-cut green beans and make this casserole.

Provided by My Food and Family

Categories Home

Time 40m

Yield Makes 6 servings

Number Of Ingredients 8

Ingredients

1-1/2 cups hot water
1/4 cup butter, cut up
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup
1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
3/4 cup milk
1 pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast, chopped
1 pkg. (10 oz.) frozen French-cut green beans, cooked, drained

Steps:

Heat oven to 375°F.
Mix hot water and butter in large bowl until butter is melted. Add stuffing mix; stir just until moistened. Let stand 5 min.
Combine soup, cheese and milk in 2-qt. casserole. Stir in turkey and green beans. Top with stuffing.
Bake 30 min. or until heated through.

Nutrition Facts : Calories 330, Fat 14 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 1160 mg, Carbohydrate 33 g, Fiber 3 g, Sugar 6 g, Protein 17 g

SOUTHWEST GROUND TURKEY CASSEROLE

Southwest Ground Turkey Casserole image

Southwest Ground Turkey Casserole is a filling and satisfying meal that's full of black beans, corn and spices, lean protein and veggies.

Provided by Kristin Maxwell

Categories Dinner

Time 40m

Number Of Ingredients 16

Ingredients

1 pound lean ground turkey
½ cup diced onion
2 garlic cloves (minced)
1 teaspoon chili powder
½ teaspoon paprika
½ teaspoon cumin
½ teaspoon salt
½ teaspoon black pepper
15 ounce can petite diced tomatoes
8 ounce can tomato sauce
15 ounce can black beans (drained and rinsed)
15 ounce can corn (drained)
4 ounce can green chiles
2 cups cooked white rice
2 cups grated pepper jack cheese (divided)
Optional for serving: Fresh minced parsley or cilantro, fresh diced tomatoes, sliced green onions

Steps:

Preheat the oven to 350 degrees F. Spray a 2-quart casserole dish with nonstick cooking spray and set aside.
Heat olive oil in a large, oven-safe skillet over medium heat. Add the ground turkey and diced onions and cook, breaking apart with a spatula, until no longer pink.
Stir in garlic and seasonings and cook for a minute. Stir in tomatoes, tomato sauce, black beans, corn and green chiles. Add rice and stir to combine.
Stir in a packed cup of pepper jack cheese. Sprinkle the rest of the cheese evenly on top of the casserole.
Bake uncovered at 350 degrees F for 20 minutes. Let cool for 5 minutes. Garnish with fresh diced tomatoes, sliced green onions and minced parsley. Serve immediately.

Nutrition Facts : Calories 456 kcal, Carbohydrate 46 g, Protein 36 g, Fat 15 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 75 mg, Sodium 1196 mg, Fiber 8 g, Sugar 6 g, UnsaturatedFat 6 g, ServingSize 1 serving

TURKEY AND MACARONI CASSEROLE

Turkey and Macaroni Casserole image

This recipe is from a recipe exchange with my mom's group. I haven't tried it yet, but thought it was a great use of leftovers. Chicken or pork can be used in place of the turkey.

Provided by 911spatcher

Categories < 60 Mins

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 cups macaroni noodles
1/4 cup butter
1 1/2 cups celery, finely chopped
1/2 cup chopped onion
1/2 cup chopped green pepper (optional)
2 (10 ounce) cans cream of chicken soup
2/3 cup milk
2 cups cheddar cheese, shredded
1 1/2-2 cups turkey, cooked and chopped
1/2 teaspoon salt
2 cups crushed plain potato chips

Steps:

Cook macaroni according to package directions, drain. Meanwhile, in a medium, saucepan melt butter over med-low heat. Add celery and onion, cook until tender. Blend in soup, milk and cheese. Cook until the cheese is melted. Combine cheese with macaroni, turkey, and salt. Spray 3 q casserole dish with non-stick spray. Transfer to baking dish and top with crushed potato chips. Bake 350 for 30 min or until hot and bubbly and the chips are toasted.

BARLEY, TURKEY AND BUTTERNUT SQUASH CASSEROLE

Barley, Turkey and Butternut Squash Casserole image

Barley's nutty flavor goes well with onions, mushrooms, or peas. Butternut squash also is a good complement. This large, pear-shaped winter squash has sweet, orange flesh. With onion, green pepper and sage, you'll be glad you had turkey leftovers.

Provided by Dancer

Categories Poultry

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

cooking spray
1/2 lb turkey breast, cooked, cubed or 1/2 lb diced turkey
2 small butternut squash
2 teaspoons olive oil
1 green bell pepper, seeded and diced
1/2 cup minced onion
1 teaspoon dried sage
fresh ground black pepper, to taste
2 cups reduced-sodium fat-free chicken broth
3/4 cup quick-cooking barley
1/2 cup feta cheese, crumbled

Steps:

Preheat oven to 350 degrees.
Coat a 4-quart baking dish with cooking spray.
In a large pot of rapidly boiling water, boil squash halves 5 minutes or until not quite tender.
Drain.
When cool enough to handle, scoop flesh from each half and dice.
Set aside.
In a large saucepan, heat oil over medium heat.
Add green pepper, onion and diced squash.
Sauté 3 minutes.
Add sage and pepper and stir to coat.
Add broth and bring to a boil.
Add barley and return to boil.
Reduce heat to low, cover and cook 10 minutes, until barley is tender and liquid is absorbed.
Mix in diced turkey.
Transfer mixture to prepared baking dish and top with feta cheese.
Bake, uncovered, 30 minutes, or until cheese is golden.

Nutrition Facts : Calories 332.9, Fat 7.7, SaturatedFat 3, Cholesterol 35.7, Sodium 177.8, Carbohydrate 55, Fiber 10.6, Sugar 8.4, Protein 16.3

GREEN TURKEY AND CHEESE CASSEROLE

Green Turkey and Cheese Casserole image

Leftover turkey casserole that even the kids will eat! This is quick, easy and delicious.

Provided by Susan S

Categories Casseroles

Yield 5

Number Of Ingredients 3

Ingredients

1 pound spinach, rinsed and chopped
1 ½ cups cooked turkey, cubed
10 ounces shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch casserole dish.
Place the spinach in the prepared casserole dish. Top with the cubed turkey then with the grated cheese.
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Nutrition Facts : Calories 336.7 calories, Carbohydrate 4 g, Cholesterol 94 mg, Fat 23.2 g, Fiber 2 g, Protein 28.5 g, SaturatedFat 13.2 g, Sodium 452.4 mg, Sugar 0.7 g

GREEN TURKEY AND CHEESE CASSEROLE

Green Turkey and Cheese Casserole image

Leftover turkey casserole that even the kids will eat! This is quick, easy and delicious.

Provided by Allrecipes Member

Categories Casseroles

Yield 5

Number Of Ingredients 3

Ingredients

1 pound spinach, rinsed and chopped
1 ½ cups cooked turkey, cubed
10 ounces shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch casserole dish.
Place the spinach in the prepared casserole dish. Top with the cubed turkey then with the grated cheese.
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Nutrition Facts : Calories 336.7 calories, Carbohydrate 4 g, Cholesterol 94 mg, Fat 23.2 g, Fiber 2 g, Protein 28.5 g, SaturatedFat 13.2 g, Sodium 452.4 mg, Sugar 0.7 g

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HAM AND CHEESE GREEN BEAN CASSEROLE RECIPE - FOOD NEWS

Combine potatoes, ham and green beans in casserole. Add soup mixture and toss to coat. Bake, covered, at 350°F for 30 minutes. Remove cover and sprinkle casserole with cheese and french-fried onions. Bake for additional 10-15 minutes. Note: This is a great way to use up leftover ham and a kid favorite in our house.
From foodnewsnews.com

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SOUTHERN GREEN BEANS WITH POTATOES AND TURKEY - ALL ...

Southern Style Green Beans - I Heart Recipes hot iheartrecipes.com. 2 lb fresh green beans washed & trimmed 1 lbs smoked turkey legs 64 oz water, chicken broth, or turkey broth 1 tbsp minced garlic 1 medium onion chopped 4-5 medium russet potatoes peeled & chopped 2 tsp seasoning salt 1 tsp ground black pepper Instructions Start off by placing the smoked turkey …
From therecipes.info

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TURKEY AND GREEN CHILE ENCHILADAS | OREGONIAN RECIPES

2 (10-ounce) cans green enchilada sauce. 1 pound cooked turkey, shredded (about 4 cups) 1 cup canned chopped green chiles, drained. 8 ounces Monterey Jack cheese, shredded (about 2 cups) 1/2 cup frozen corn. 1/2 cup minced fresh cilantro. 12 (6-inch) corn tortillas. Vegetable oil spray. Instructions
From recipes.oregonlive.com

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LEFTOVER GREEN BEAN CASSEROLE - ALL INFORMATION ABOUT ...

Leftover Thanksgiving Food Lunchbox Ideas - Family Fresh Meals trend www.familyfreshmeals.com. Slice it and layer it on crusty bread with some sliced cheddar and leftover green bean casserole, then fry it to make an original and tasty grilled cheese sandwich. And if you've got any other leftover odds and ends, like sweet potatoes or cranberry sauce, …
From therecipes.info

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GREEN BEAN AND TURKEY CASSEROLE RECIPES

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10 BEST GROUND TURKEY CHEESE CASSEROLE RECIPES | YUMMLY

The Best Ground Turkey Cheese Casserole Recipes on Yummly | Korean Ground Turkey Rice Bowls, Grain-free Ground Turkey Stuffed Peppers, Ground Turkey Taco Casserole
From yummly.com

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LEFTOVER TURKEY CASSEROLE | FOOD AND COOKING RECIPES

Preheat: Preheat the oven to 350 degrees. Melt butter, add in dry ingredients and whisk: Add the butter to a large saucepan on medium heat. Melt the butter, then add the flour, salt, and pepper. Whisk well until fully combined and let cook for 1 minute. Add stock: Add in the stock and whisk until fully combined.
From foodrecipescafe.com

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