Traditional Newfoundland Cabbage Soup Lob Scouse Food

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BIBIANNE'S FRENCH CANADIAN CABBAGE SOUP



Bibianne's French Canadian Cabbage Soup image

This is a simple but tasty recipe that belonged to my Mother-in-law. She has passed away now just a month short of her 93rd birthday. I want to keep her recipes safe. To my DH they are comfort and home.

Provided by Dreamer in Ontario

Categories     Vegetable

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 8

1 meaty beef bone
1/2 cup barley
1 small head cabbage, shredded
1 large onion, whole
1 large carrot, diced
1 tablespoon salt
1 teaspoon pepper
1 beef bouillon cube

Steps:

  • Boil beef bone and onion in soup pot filled half way with water for 20 minutes.
  • Add barley and simmer for another 15 to 20 minutes.
  • Remove beef bone and cut off cooked meat.
  • Chop meat into small pieces and return to pot.
  • Add carrot and cabbage.
  • Simmer until carrot is tender.

Nutrition Facts : Calories 99.7, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.1, Sodium 1296.9, Carbohydrate 21.7, Fiber 6.1, Sugar 6.1, Protein 4.1

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