FOIL-PACKET POTATOES AND SAUSAGE
My family enjoys camping and cooking over a fire. These hearty foil-packet potatoes turn out beautifully over a campfire, on the grill or in the oven at home. We sometimes leave out the sausage and serve the potatoes as a side dish. Either way, it's so easy, and the spuds can be served right from the foil pouch for easy cleanup. The recipe also tastes amazing when cooked in a Dutch oven. -Julie Koets, Elkhart, Indiana
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Prepare campfire or grill for medium heat. In a large bowl, toss potatoes with sausage, bacon, onion, parsley, salts and pepper. , Divide mixture among eight 18x12-in. pieces of heavy-duty nonstick foil, placing food on dull side of foil. Fold foil around potato mixture, sealing tightly. , Place packets over campfire or grill; cook 15 minutes on each side or until potatoes are tender. Open packets carefully to allow steam to escape. If desired, sprinkle with additional parsley.
Nutrition Facts : Calories 414 calories, Fat 25g fat (10g saturated fat), Cholesterol 61mg cholesterol, Sodium 1181mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 3g fiber), Protein 17g protein.
BUTTERY HERBED POTATOES
Provided by Giada De Laurentiis
Categories side-dish
Time 50m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Adjust an oven rack to the lower third of the oven and preheat the oven to 450 degrees F.
- Lay 2 large sheets of aluminum foil on a sheet pan. In a large bowl, combine the potatoes, onion, 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Use a rubber spatula to toss well to coat. Divide the mixture in the middle of each of the foil sheets. Dot with the cubes of butter and place the rosemary sprigs on top. Bring the edges of the foil up and around the potatoes and seal tightly. Place the packets on a baking sheet and roast, until the potatoes are tender, 30 to 35 minutes.
LEMON, POTATO AND FETA FOIL PACK
We channeled the savory and comforting lemon potatoes on the menu of so many Greek restaurants for this grilled foil pack. It's an easy side dish to serve alongside grilled seafood or poultry. Grilling in foil caramelizes the potatoes and onions and keeps cleanup to a minimum.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Prepare a grill to medium-high heat (about 450 degrees F). Halve the lemon. Cut one half into quarters and thinly slice. Set the other half aside.
- Add the sliced lemon to a large bowl along with the potatoes, onion, garlic, oregano, red pepper flakes, 1 teaspoon salt and a generous grinding of black pepper. Drizzle with the olive oil and toss well.
- Spread the potatoes in the middle of a piece of heavy-duty aluminum foil that's about 30 inches long. Scatter the feta cubes over top. Bring up the long sides of the foil and fold a seam in the center. Fold the ends in to seal the ingredients; make the seal as airtight as you can, but don't wrap the ingredients to snuggly; you want some room for the air to circulate around them as they cook.
- Place the packet on the grill grate. Grill, covered, moving the packet occasionally so it cooks evenly, until the potatoes are caramelized and cooked through, 20 to 25 minutes. (You should be able to hear the potatoes sizzling in the packet as they cook.)
- Carefully unwrap the potatoes and squeeze the remaining lemon half over top. Serve sprinkled with parsley.
GREEK LEMON POTATOES
Make and share this Greek Lemon Potatoes recipe from Food.com.
Provided by Barbara Heller
Categories Potato
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 200C/400F/Gas 6.
- Cut the potatoes into bite sized chunks and put them in a large ovenproof dish.
- Add the olive oil, lemon rind and juice, water, garlic, bay leaves, rosemary, thyme, oregano, sugar, salt and pepper.
- Stir well.
- Bake the potatoes for 1-1 1/4 hours or until they are cooked through and crispy.
- Stir every now and then during cooking to coat with the herby oil.
- Finally sprinkle with the chopped parsley.
POTATO PACKETS
I usually fire up our grill four or five times a week. In addition to entrees, it's so easy to grill side dishes like this.-Stanley Pichon, Slidell, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- On two pieces of heavy-duty foil (about 18 in. x 18 in.), divide potatoes, onion, butter, salt and pepper. Fold foil around potato mixture; seal tightly. Cook on a covered grill over medium heat for 20-30 minutes or until potatoes are tender.
Nutrition Facts :
FOIL PACKET GRILLED POTATOES
Make and share this Foil Packet Grilled Potatoes recipe from Food.com.
Provided by Audrey M
Categories Potato
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large mixing bowl, blend together salad dressing and seasonings.
- Next, add potatoes and onions and toss until covered.
- Divide potato mixture evenly among 6 foil packets.
- Double fold ends of packets to seal but leave enough room for heat to circulate Place packets on heat grill and cook for 25 to 30 minutes.
- Make sure lid is down while cooking.
- To cook in oven, Preheat oven to 425 degrees and cook for 40 to 45 minutes.
GREEK CHICKEN AND POTATO PACKETS FOR THE GRILL
Make and share this Greek Chicken and Potato Packets for the Grill recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare 4 large heavy-duty pieces of foil (foil must be large enough to make a packet).
- Place each breast on 1 piece of foil.
- In a small bowl combine the olive oil with minced garlic and oregano, then brush on both sides of each breast.
- Season each breast with salt and black pepper.
- Top each breast with 1 small chopped potato.
- Sprinkle 2 tablespoons or a little more of feta cheese over the potato.
- Top with 1-2 slices of lemon.
- Wrap the foil around the breasts to create a pocket.
- Cut a very small slit in the top of each packet to allow steam to escape.
- Preheat grill to medium heat.
- Place the pockets on the grill and cook for about 20-25 minutes.
- Carefully open up the packets and serve.
Nutrition Facts : Calories 395.3, Fat 15.8, SaturatedFat 4.6, Cholesterol 85.1, Sodium 296.8, Carbohydrate 28.7, Fiber 3, Sugar 2.5, Protein 33.3
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