Almond And Strawberry Tahini Ice Cream Food

ALMOND AND STRAWBERRY TAHINI ICE CREAM

Almond and Strawberry Tahini Ice Cream image

If you have never tried tahini ice cream, you are in for a taste treat that is right on trend.

Provided by Angela Sackett Superhotmama

Categories Desserts Nut Dessert Recipes Almond Dessert Recipes

Time 12h40m

Yield 6

Number Of Ingredients 8

Ingredients

2 (14 ounce) cans full-fat coconut milk, chilled overnight
1 cup sliced strawberries, divided
¼ cup tahini
5 pitted dates, soaked in hot water for 30 minutes and drained
1 teaspoon almond extract
¼ cup sliced almonds
¼ cup sliced fresh strawberries
1 tablespoon sesame seeds

Steps:

Freeze the base of your ice cream maker for at least 12 hours.
Combine coconut milk, 1/2 cup strawberries, tahini, dates, and almond extract in a high-speed blender. Blend until strawberries are broken down and mixture is combined, about 1 minute. Pour mixture into an ice cream maker and churn according to manufacturer's directions, 5 to 10 minutes.
As mixture starts to thicken, add remaining 1/2 strawberries and sliced almonds. Continue mixing until thickened, 10 to 20 minutes more.
Serve immediately as soft-serve ice cream garnished with additional strawberries and sesame seeds. Alternatively, place ice cream in the freezer for 1 to 2 hours to firm up.

Nutrition Facts : Calories 428.4 calories, Carbohydrate 27.2 g, Fat 36.2 g, Fiber 5.5 g, Protein 6.2 g, SaturatedFat 25.7 g, Sodium 29.4 mg, Sugar 16.8 g

ALMOND MILK ICE CREAM

Almond Milk Ice Cream image

An easy and dairy free creamy almond milk ice cream recipe you can make at home!

Provided by Chocolate Covered Katie

Categories Dessert

Time 5m

Number Of Ingredients 5

Ingredients

2 cups Almond Breeze Almond Milk (or milk of choice)
1/2 cup nut butter of choice, (or allergy-friendly sub)
1/3 cup sweetener of choice, (sugar free if desired)
1/4 tsp + 1/8 tsp salt
1 1/2 tsp pure vanilla extract

Steps:

*If you don't have an ice cream maker or high-speed blender, see these directions.Whisk together all ingredients. If you have an ice cream maker, simply pour the mixture in and churn according to manufacturer's instructions for your specific machine. Or if you have a high-speed blender such as a vitamix, pour the whisked ingredients into ice cube trays and freeze, then blend the frozen cubes until smooth, using the machine's tamper to help it blend evenly. Either eat straight from the machine or freeze an hour for a firmer texture. Due to the lack of preservatives and filler ingredients, homemade ice cream is best the day it's made - however you can technically freeze for up to a month and thaw before eating.View Nutrition Facts

Nutrition Facts : Calories 110 kcal, ServingSize 1 serving

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