EGGNOG CREAM CHEESE DIP W/FRESH FRUIT WREATH
I know I'm late for the X-Mas season past & WAY early for the next, but I just found this recipe stuck inside a cookbook & want to make sure it doesn't disappear into oblivion again. It's on a 3-pg fold-out entitled "Holiday Recipes", shows the Braum's trademark name & a lovely pic of this recipe is featured on the cover pg - a truly stunning presentation! :-)
Provided by twissis
Categories Dessert
Time 10m
Yield 12 2 oz servings, 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a mixing bowl & beat till smooth. (I love my immersion blender & it would be great for this)
- To Serve: Place dip in a serving bowl on a rd serving plate or platter & arrange fresh fruits around it to create a decorative, edible wreath.
- HINT: A note says to "Keep any cut fruit fresh by sprinkling w/lemon juice.", but I have found it more efficient to brush the cut surfaces of fresh fruit (such as apples or pears) using my pastry brush -- or -- put lemon juice in a sml plastic bag, add the fruit slices/wedges, shake to cover the cut surfaces w/juice & store in a container w/a snap-on lid till ready to serve.
Nutrition Facts : Calories 197.5, Fat 13.7, SaturatedFat 8.6, Cholesterol 44.7, Sodium 128.8, Carbohydrate 15.7, Sugar 8.8, Protein 3.2
CREAM CHEESE FRUIT DIP
Color it Christmas with a platter of red and green apple slices piled 'round a bowl of this yummy no-fuss fruit dip! The dip also goes well with strawberries, grapes and kiwi.
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1 cup.
Number Of Ingredients 4
Steps:
- In a small mixing bowl, beat cream cheese, brown sugar and vanilla until smooth. Serve with fresh fruit for dipping. Refrigerate leftovers.
Nutrition Facts : Calories 178 calories, Fat 10g fat (6g saturated fat), Cholesterol 31mg cholesterol, Sodium 92mg sodium, Carbohydrate 21g carbohydrate (21g sugars, Fiber 0 fiber), Protein 2g protein.
CHOCOLATE-DIPPED FRUIT WREATH
Haven't made yet -- but sounds like a very pretty and special holiday buffet recipe. Can be prepared ahead of time and refrigerated (about 6 hours, but not much more than that).
Provided by Kathy
Categories Dessert
Time 1h15m
Yield 1 wreath
Number Of Ingredients 6
Steps:
- Line a cookie sheet with wax paper.
- Wash and dry fruit. Slice star fruit.
- Heat chocolate ships and shortening in a small pot over low heat, stirring often until smooth. Remove from heat.
- Dip HALF of each fruit piece in chocolate. Place on waxed paper. Refrigerate 30 minutes.
- Arrange fruit on a serving plate in the shape of a wreath. Garnish with fresh rosemary and/or fresh mint leaves by inserting sprigs into the "wreath" then top with an orange peel bow.
- Orange Peel Bow: Using a channel knife, cut a long strip of orange peel. Roll or sprinkle with sugar the arrange into a bow on top of the wreath.
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