Grilled Corn Cakes Food

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GRILLED AREPAS WITH SALSA (SOUTH AMERICAN CORN CAKES)



Grilled Arepas With Salsa (South American Corn Cakes) image

This is a bit easier than the other grilled arepa recipe I posted, as it uses premade arepas. Some supermarkets and Latino markets carry these, in the dairy section. They can also be found online. Adapted from Steven Raichlen's Planet Barbecue! The salsa ingredients can be chopped in a food processor. NOTE: I have used "corn cakes" as the ingredient name, because the software does not recognize arepas as an ingredient.

Provided by Chocolatl

Categories     Colombian

Time 10m

Yield 7 arepas

Number Of Ingredients 10

1/2 medium sweet onion, very finely diced
1/2 green bell pepper, very finely diced
1/2 red bell pepper, very finely diced
1 clove garlic, minced
1/3 cup finely chopped fresh cilantro
2 tablespoons distilled white vinegar
1 tablespoon fresh lime juice (approximately)
salt
7 corn cakes, thawed if frozen (arepas)
3 tablespoons melted butter, divided

Steps:

  • Combine onions, peppers, garlic, cilantro, vinegar, and lime juice.
  • Toss to mix.
  • Season with salt to taste.
  • Add more lime juice if desired. There should be about 1 1/2 cups of salsa.
  • Salsa can be made several hours in advance.
  • Preheat grill to high.
  • Brush and oil grill very well.
  • Lightly brush both sides of arepas with some of the melted butter.
  • Arrange arepas on grill, and and grill until toasted and brown, about 2 minutes.
  • Turn over with a spatula or tongs and grill on other side about 2 minutes.
  • Transfer arepas to a platter and brush with any remaining butter.
  • Top each arepa with some of the salsa.
  • Serve immediately.

Nutrition Facts : Calories 65.1, Fat 5, SaturatedFat 3.1, Cholesterol 13.1, Sodium 37.6, Carbohydrate 4.8, Fiber 0.6, Sugar 1, Protein 0.8

SWEET GRILLED CORN



Sweet Grilled Corn image

A perfect summertime side dish of fresh sweet corn grilled in a savory herb mixture.

Provided by Josh & Elizabeth

Categories     Side Dish     Vegetables     Corn

Time 1h30m

Yield 8

Number Of Ingredients 11

8 ears corn, husk and silk removed
1 ½ tablespoons macadamia nut oil
½ cup melted butter
2 tablespoons minced garlic
1 teaspoon crushed rosemary
1 teaspoon rubbed sage
1 teaspoon dried basil
1 teaspoon dried thyme leaves
1 ½ teaspoons salt
1 ½ teaspoons pepper
½ cup grated Parmesan cheese

Steps:

  • Soak corn in cold water for 1 to 3 hours.
  • Stir together macadamia nut oil and melted butter in a bowl. Season with garlic, rosemary, sage, basil, thyme, salt, and pepper; stir in Parmesan cheese.
  • Drain corn and pat dry. Spread butter mixture evenly over each ear of corn, and place each piece on a square of aluminum foil. Tightly wrap each ear and puncture to allow excess steam to escape while grilling.
  • Preheat an outdoor grill for medium heat.
  • Grill the corn cobs until tender, about 20 to 30 minutes, turning frequently. Remove from the grill and check for doneness; if the corn is not done, continue cooking an additional 5 minutes.

Nutrition Facts : Calories 280.1 calories, Carbohydrate 28.7 g, Cholesterol 36 mg, Fat 17.6 g, Fiber 4.2 g, Protein 7.4 g, SaturatedFat 9.1 g, Sodium 635.5 mg, Sugar 4.7 g

CORN CAKES



Corn Cakes image

Make and share this Corn Cakes recipe from Food.com.

Provided by James Craig

Categories     Grains

Time 30m

Yield 5 serving(s)

Number Of Ingredients 7

2 cups cooked whole kernel corn, canned or fresh,drained
1/4 cup finely chopped onion (optional)
1 cup milk
1 beaten egg
1 1/2 cups flour
2 teaspoons baking powder
3/4 teaspoon salt

Steps:

  • Combine corn, onion, milk, with the beaten egg in a bowl.
  • Combine flour, baking powder and salt in a separate bowl.
  • Add corn mixture and mix just enough to moisten.
  • Drop, by 1/4 cupfuls, onto a lightly greased griddle and fry until golden brown on both sides.

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