DELICIOUS BAKED CHICKEN
Very moist chicken. Serve with a cheesy side if desired. Being from the South, I serve this with garlic cheese grits! (Note: For a slight variation in taste, you can use lemon flavored oil.)
Provided by Dawn Ash
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Rub each chicken breast with olive oil, then place in a lightly greased 9x13 inch baking dish. Season with garlic powder, salt and pepper to taste. Pour Worcestershire sauce over each breast. Cover dish with aluminum foil and bake in the preheated oven for 45 minutes. Check chicken and remove cover if desired. Bake for another 15 minutes.
Nutrition Facts : Calories 457.4 calories, Carbohydrate 10.1 g, Cholesterol 144 mg, Fat 24.2 g, Protein 47 g, SaturatedFat 6.5 g, Sodium 641.7 mg, Sugar 5.2 g
BAKED CHICKEN DELICIOUS
We really like the flavor of this easy chicken dish. The aroma that fills the house is fantastic! It's not a quicky but most of the time it's in the oven so you're not actually doing anything but waiting. I like to serve this with buttered egg-noodles. If you like chicken cacciatore, give this one a try- it's kinda in the same family.
Provided by Realtor by day
Categories Chicken
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Season your chicken the way you like it.
- Brown it in the shortening or olive oil.
- Place browned chicken in a 13 x 9 inch baking dish.
- Cook the onion and garlic in the drippings until tender.
- Add tomatoes and parmesan cheese; bring to a boil.
- Reduce heat and simmer 5 minutes; pour over chicken.
- Cover and bake at 350 degrees Fahrenheit for 1 hour.
- Remove from oven; remove chicken from dish and set aside.
- Place drippings from baking dish in a saucepan.
- Blend drippings together with sour cream and flour.
- Cook and stir over medium heat until mixture thickens, 3 to 5 minutes.
- Pour sauce over chicken and serve.
Nutrition Facts : Calories 567.5, Fat 40.5, SaturatedFat 13.9, Cholesterol 147.5, Sodium 237.8, Carbohydrate 12.8, Fiber 1.7, Sugar 3.7, Protein 37.2
CHICKEN DELICIOUS
This is a fantastic crockpot recipe! Found it on the internet years ago and have modified it some. The chicken is so tender, it falls apart, and it makes incredible gravy. It's my most requested recipe and our favorite meal. My daugters (ages 4 and 1) love it too! We eat it with a side of vegetable and sometimes with Texas toast.
Provided by Musical Joy
Categories Chicken
Time 5h10m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Rinse chicken and pat dry.
- In a large bowl or meat platter, season chicken with lemon juice, pepper, celery salt and paprika.
- Place in crock-pot.
- In medium bowl or pan, mix the soups with the sherry.
- Pour over chicken breasts.
- Sprinkle generously w/parmesan cheese.
- Cover and cook on low 7 to 10 hours or on high 4 to 5 hours.
- Serve over noodles or rice.
CHICKEN DELICIOUS
A hearty combination of potatoes, chicken, and Italian sausage. Cooking the potatoes along with the meats makes them a cut above. And the aroma during cooking will bring everyone running.
Provided by bshemyshua
Categories Chicken
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Arrange potatoes in a large shallow 3 quart casserole.
- Mix oregano, paprika, garlic powder, salt, and pepper in a small bowl and sprinkle half of this mixture over potaotes.
- Arrange chicken and sausage on top of potatoes and drizzle oil over all.
- Sprinkle with remaining seasonings.
- Cover and bake at 425 degrees F. for 1 hour,uncover and bake at 375 degrees for an additional 20 minutes, or until a nice brown.
Nutrition Facts : Calories 824.2, Fat 47.4, SaturatedFat 13.2, Cholesterol 176.4, Sodium 1180.7, Carbohydrate 40.4, Fiber 5, Sugar 1.8, Protein 58.1
BAKED CHICKEN WINGS
Easy, crispy, and delicious. I normally serve with a side of rice, chicken gravy, and a vegetable or salad.
Provided by Kristin C
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h10m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine the olive oil, garlic, chili powder, garlic powder, salt, and pepper in a large, resealable bag; seal and shake to combine. Add the chicken wings; reseal and shake to coat. Arrange the chicken wings on a baking sheet.
- Cook the wings in the preheated oven 1 hour, or until crisp and cooked through.
Nutrition Facts : Calories 532.1 calories, Carbohydrate 3.9 g, Cholesterol 96.6 mg, Fat 43.1 g, Fiber 1.1 g, Protein 31.7 g, SaturatedFat 9.1 g, Sodium 122.6 mg, Sugar 0.6 g
DELICIOUS BAKED CHICKEN
It's true that this baked chicken dish is delicious. What's also true: It's ridiculously easy to make. The secret is in the seasoned mayo marinade.
Provided by My Food and Family
Categories Home
Time 4h30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Mix mayo and seasonings until blended; brush over chicken in shallow dish. Turn to evenly coat both sides of each breast. Refrigerate 4 hours to marinate.
- Heat oven to 350ºF. Place chicken on foil-covered baking sheet.
- Bake 20 min. or until done (165ºF).
Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 70 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 24 g
CRISPY AND TENDER BAKED CHICKEN THIGHS
A simple spice blend gives tons of flavor to the crispy skin and moist, juicy thigh meat. This is in the oven in just minutes for a delicious (and budget-friendly!) main dish.
Provided by Nicole Burdett
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Arrange chicken thighs on prepared baking sheet.
- Combine garlic salt, onion salt, oregano, thyme, paprika, and pepper together in a small container with a lid. Close the lid and shake container until spices are thoroughly mixed. Sprinkle spice mixture liberally over chicken thighs.
- Bake chicken in the preheated oven until skin is crispy, thighs are no longer pink at the bone, and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 189.8 calories, Carbohydrate 0.2 g, Cholesterol 71 mg, Fat 11.9 g, Fiber 0.1 g, Protein 19.2 g, SaturatedFat 3.3 g, Sodium 177.5 mg
DELICIOUS BAKED CHICKEN
Make and share this Delicious Baked Chicken recipe from Food.com.
Provided by Shena
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place chicken in a greased 13x 9 x 2 inch baking dish.
- In a saucepan, whisk flour and water until smooth.
- Stir in brown sugar, ketchup, vinegar, lemon juice and Worcestershire sauce.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Stir in the remaining ingredients.
- Pour over chicken.
- Cover and refrigerate for 2-4 hours.
- Remove from the refrigerator 30 minutes before baking.
- Bake, uncovered, at 350 for 35-45 minutes or until chicken juices run clear.
Nutrition Facts : Calories 829.4, Fat 51.8, SaturatedFat 14.7, Cholesterol 255.4, Sodium 792.9, Carbohydrate 23.7, Fiber 0.9, Sugar 18.6, Protein 64.3
BAKED CHICKEN
This chicken recipe is so easy, I hesitated in posting it. But I couldn't find it posted here, and it's so good, I thought I'd share it. It's my favorite way to bake chicken because it's moist and tender every time and the flavor is delicious!
Provided by Kim D.
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400°F.
- Spray a shallow baking dish with non-stick cooking spray.
- Rinse chicken breast under cool running water.
- Pat chicken dry with paper towels.
- Place chicken in dish.
- Brush the melted butter over the chicken, using all the butter.
- Sprinkle with seasoned salt.
- Bake for 50-60 minutes or until cooked through.
- ~NOTE~Chicken takes only 50 minutes in my oven.
- Don't over cook, as they might turn out tough.
Nutrition Facts : Calories 351.1, Fat 24.9, SaturatedFat 11.1, Cholesterol 123.3, Sodium 192.7, Protein 30.4
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