GINGERBREAD BUCKWHEAT WAFFLES
Aromatic and easy-to-make waffles.
Provided by Bintu Hardy
Categories Breakfast
Time 25m
Number Of Ingredients 9
Steps:
- Whisk together milk, butter and eggs and molasses and set aside.
- Mix together the flours and spices in a large bowl and make a hole in the centre.
- Slowly whisk the milk mixture into the flour to make a batter and don't worry if there are some lumps.
- Cook the waffles according to your waffles maker instructions until all the waffle batter is finished and set aside somewhere warm.
- Serve the waffles topped with fruit.
Nutrition Facts : Calories 325 kcal, Carbohydrate 36 g, Protein 9 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 100 mg, Sodium 165 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving
GINGERBREAD WAFFLES
If you enjoy gingerbread you will like it as a waffle. These make a nice winter breakfast. Serve with whipped cream and dusted with cinnamon.
Provided by Susie D
Categories Breakfast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat waffle iron and spray with cooking spray.
- In a mixing bowl, sift together flour, brown sugar, baking powder, baking soda, ginger, cinnamon, cloves, nutmeg, and salt.
- In another mixing bowl, combine eggs, buttermilk, and molasses. Beat in melted butter.
- Add dry ingredients with wet ingredients just until moistened and lump free.
- Pour enough batter to fill two-thirds of the waffle iron.
- Cook until crisp and golden brown.
- Set aside.
- Repeat with remaining batter, spraying with cooking spray as needed.
Nutrition Facts : Calories 314.1, Fat 7.7, SaturatedFat 4.4, Cholesterol 63.6, Sodium 454.2, Carbohydrate 55.4, Fiber 1.1, Sugar 28.2, Protein 6.5
WHOLE WHEAT GINGERBREAD
Gingerbread is an old favorite because it's simple to make. I learned that pioneers served gingerbread with meals, but now it's considered a dessert! Serve hot or cold, with a dollop of whipped or ice cream.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-15 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, beat molasses, honey, oil and eggs until well-mixed. Combine dry ingredients and add alternately with the milk to the egg mixture. Pour batter into a greased 13x9-in. baking pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Serve warm or at room temperature with chilled whipped cream.
Nutrition Facts : Calories 324 calories, Fat 13g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 276mg sodium, Carbohydrate 48g carbohydrate (28g sugars, Fiber 3g fiber), Protein 6g protein.
GINGERBREAD WAFFLES
Provided by Rachael Ray : Food Network
Time 18m
Yield 4 (4 section) waffles, 16 pieces, up to 8 servings
Number Of Ingredients 13
Steps:
- Preheat waffle iron.
- In a large bowl combine flour, baking powder, cinnamon, ginger, nutmeg and salt. In a medium bowl, beat eggs and brown sugar until fluffy, then beat in pumpkin, milk, molasses and melted butter. Stir the wet into dry until just moist. Do not overstir the waffle batter. Brush the iron with a little melted butter and cook 4 waffles, 4 sections each. Serve with toppings of choice.
GINGERBREAD BELGIAN WAFFLES
I like to combine the sweet and spicy taste of gingerbread with the cool and dreamy taste of cream cheese frosting. It's a heavenly way to start the day! -Jannine Fisk, Malden, Massachusetts
Provided by Taste of Home
Time 30m
Yield 6 waffles (1-1/2 cups icing).
Number Of Ingredients 20
Steps:
- Beat first four ingredients until smooth; gradually beat in confectioners' sugar, then milk. Cover and set aside., Preheat Belgian waffle maker. Whisk together first eight waffle ingredients. In another bowl, whisk together egg yolks, buttermilk, melted butter, molasses and vanilla. Add to dry ingredients; stir just until moistened., In a clean bowl, beat egg whites until stiff but not dry. Gently fold into batter. Bake waffles according to manufacturers' directions. Drizzle with icing.
Nutrition Facts : Calories 776 calories, Fat 38g fat (23g saturated fat), Cholesterol 219mg cholesterol, Sodium 1188mg sodium, Carbohydrate 97g carbohydrate (63g sugars, Fiber 1g fiber), Protein 12g protein.
GINGERBREAD BELGIAN WAFFLES
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 11
Steps:
- Heat waffle iron. In a large bowl, sift together the flour, ginger, cinnamon, cloves, salt, baking soda, baking powder, and sugar.
- In a medium bowl, whisk together egg yolks, molasses, buttermilk, and butter. Pour into dry ingredients; stir until just combined.
- In a medium bowl, beat egg white until stiff but not dry. Fold into the batter.
- Ladle about 1/3 cup batter onto each section of waffle grid; spread batter almost to edges. Close lid; bake about 5 minutes, until no steam emerges from the waffle iron.
- Transfer cooked waffles to a baking sheet; place in an oven set to low heat, about 200 degrees, while using remaining batter. Serve.
GINGERBREAD BUTTERMILK WAFFLES
Steps:
- In a large bowl, combine the first 7 ingredients. In a small bowl, beat the brown sugar and egg yolk until fluffy; add the buttermilk, molasses and butter. Stir into dry ingredients just until combined. , In another small bowl, beat the egg white and cream of tartar until stiff peaks form. Gently fold into batter. Quickly spoon onto a preheated waffle maker. Bake according to manufacturer's directions until golden brown. Sprinkle with confectioners' sugar if desired. Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in a resealable freezer container. To use, reheat waffles in a toaster on medium setting. Or, microwave each waffle on high for 30-60 seconds or until heated through.
Nutrition Facts : Calories 353 calories, Fat 11g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 621mg sodium, Carbohydrate 59g carbohydrate (33g sugars, Fiber 1g fiber), Protein 6g protein.
More about "gingerbread buckwheat waffles food"
GINGERBREAD WAFFLES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.6/5 (31)Total Time 15 minsServings 5Calories 448 per serving
- Preheat your waffle maker while you prepare the waffle batter., Whisk together the flours, baking powder, baking soda, salt, and spices., In a separate bowl, whisk together the eggs, melted butter, milk, sour cream, and molasses., Mix together the wet and dry ingredients until they're just combined.
- The batter will be slightly lumpy; that's OK., Pour the batter into your greased, preheated waffle maker and bake according to the manufacturer's instructions.
GINGERBREAD WAFFLES RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.7/5 (18)Category BreakfastCuisine AmericanTotal Time 40 mins
BUCKWHEAT WAFFLES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
GINGERBREAD WAFFLES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BEST BUCKWHEAT GINGERBREAD WAFFLES AND THEY ARE …
From homemadeitaliancooking.com
WHOLE WHEAT GINGERBREAD WAFFLES - MY SEQUINED LIFE
From mysequinedlife.com
SPICED GINGERBREAD WAFFLES - A BEAUTIFUL MESS
From abeautifulmess.com
BEST GINGERBREAD WAFFLES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
2.5/5 (46)Category Breakfast,Brunch,Christmas,FallServings 8Total Time 18 mins
GINGERBREAD | RECIPES | WW USA - WEIGHT WATCHERS
From weightwatchers.com
GINGERBREAD RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
GINGERBREAD WAFFLES (GF/VEGAN) - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
GLUTEN-FREE BUCKWHEAT WAFFLES - COOKIE AND KATE
From cookieandkate.com
WHOLE GRAIN WAFFLES RECIPE - COOKIE AND KATE
From cookieandkate.com
GINGERBREAD WAFFLES | HAMILTONBEACH.CA
From hamiltonbeach.ca
BUCKWHEAT BLUEBERRY WAFFLES RECIPE - NYT COOKING
From cooking.nytimes.com
BUTTERMILK GINGERBREAD WAFFLES - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
3 QUICK WAFFLE RECIPES FOR EASY BREAKFASTS - THE NEW YORK TIMES
From nytimes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love