Smokies In A Blankie Food

SMOKIES IN A BLANKIE

Steps:

• Combine melted butter and prepared mustard. Stir until mustard is blended into the butter.
• Unwrap package of rolls; carefully separate dough into 8 pieces. Brush each piece with some of butter and mustard mixture.
• Place 1 Smokie on each dough piece; roll dough around sausage, being sure to start rolling on wide end of dough.
• Place rolled sausage on ungreased baking sheet, placing exposed seam on the bottom.
• Brush tops of dough with remaining butter and mustard mixture.
• Bake in preheated oven at 350° for 15 minutes.

SMOKIES IN BLANKETS

Steps:

• UNROLL crescent roll dough; separate into triangles. Cut each triangle lengthwise in half to form a total of 16 triangles.
• SPRINKLE each triangle with a pinch of shredded cheese. Place 1 Little Smokie on each dough triangle and roll up. Place on ungreased baking sheet. Sprinkle garlic powder and Italian seasoning over the entire batch.
• BAKE at 350°F for 10 minutes or until golden brown.

MINI BEEF SMOKIES "PIGS" IN A BLANKET

Steps:

• Preheat oven to 400 degrees F.
• Take buscuits and cut them into three pieces in a lengthwise manner, with the middle piece bieng bigger than the sides. Then cut the middles in half width wise.
• Flatten out each buscuit piece into a rectangle, and roll up a lil smokie in each one. Make sure you roll them good and tight, or they could unroll in the oven while cooking.
• Lightly spray a nonstick baking sheet with a little bit of the nonstick spray.
• Place the lil "pigs" onto the sheet in rows about an inch or so apart.
• Bake for about 15 minutes, or until golden brown.