SIMPLE SMOKED FISH PATé
Steps:
- Gather the ingredients.
- Place fish, cream cheese, butter, vinegar, lemon juice, onion, garlic, and pepper into a food processor bowl.
- Pulse until mixed well, but not completely puréed.
- Mound mixture into a serving dish and refrigerate overnight.
- Paté tastes best when brought to room temperature. Top with chopped chives and serve with toasted bread triangles or savory crackers.
Nutrition Facts : Calories 121 kcal, Carbohydrate 3 g, Cholesterol 32 mg, Fiber 0 g, Protein 3 g, SaturatedFat 7 g, Sodium 192 mg, Sugar 1 g, Fat 11 g, ServingSize 2 cups (16 servings), UnsaturatedFat 0 g
SMOKED WHITEFISH DIP WITH BAGEL CHIPS
Provided by Valerie Bertinelli
Categories appetizer
Time 20m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Cut the bagels in half vertically through the center hole. Stand the bagel up on the flat side and cut 1/4-inch-thick slices. Add the slices to a rimmed baking sheet and spray with nonstick cooking spray. Bake until the chips are crispy and lightly browned, about 15 minutes. Let cool slightly.
- Meanwhile, in a large bowl, combine the smoked whitefish, cream cheese, mayonnaise, dill, lemon zest, lemon juice, cayenne (if using) and 1/2 teaspoon pepper. Stir to combine.
- Serve the whitefish salad with bagel chips, endive, cucumbers and celery.
SMOKED WHITEFISH DIP
When I was living in New Jersey, I would frequent the Jewish delis in New York City and I always had to order the whitefish dip. Now that I've moved back down south, I wanted to create my own version of the delicious dip. You can find smoked whole whitefish or fillets in the seafood department of most grocery stores.
Provided by Kardea Brown
Categories appetizer
Time 20m
Yield 8 to 12 servings
Number Of Ingredients 12
Steps:
- Remove the bones from the fish and flake into large pieces. Set aside.
- Combine the cream cheese, mayonnaise, hot sauce, dill, Worcestershire sauce, seafood seasoning, green onions, celery and lemon juice in the bowl of a food processor. Pulse until smooth. Add the fish and pulse a few times to combine. Season with salt and pepper
- Transfer the dip to a bowl. Top with dill and lemon slices and serve with celery sticks, carrot sticks, cucumber rounds, radishes and crackers.
SMOKED FISH PATE
This is so easy and delicious! I usually use smoked salmon for personal tastes. From the "What Can I Bring Cookbook?" Chill time is 2 hours up to 48 hours and is not included in cook time.
Provided by SarahBeth
Categories < 30 Mins
Time 20m
Yield 1 1/2 cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- Remove and discard any skin on the fish. Place the fish in a medium sized bowl and flake it with a fork. Add the cream cheese and 1 tablespoon of the mayo and stir until well blended , and the pate is a consitency of your liking (we like ours quite chunky -- almost requiring a spoon) adding more mayo or cream cheese as needed.
- Fold in celery, 1/4 cup of parsley and the onion. Add the lemon juice and hot pepper sauce and season with salt and pepper to taste.
- Spoon into serving dish, cover and chill until serving time (at least 1-2 horus up to 48 hours).
- Remove and garnish with additional parsley and capers if using.
- Servie with crackers or for a chunkier pate, use toast points.
PASTA WITH SMOKED WHITEFISH, TOMATOES AND GARLIC
Steps:
- Heat oil in heavy large skillet over medium heat. Add shallots and garlic. Sauté until shallots begin to soften, about 2 minutes. Reduce heat to medium-low. Add tomatoes, 1/2 cup parsley and crushed red pepper and stir until tomatoes are just tender, about 8 minutes. Add whitefish and cook until heated through, about 3 minutes.
- Meanwhile, cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain. Return to pot.
- Toss fish mixture with pasta. Season with salt and pepper. Transfer pasta to bowl. Sprinkle with 2 tablespoons parsley.
More about "smoked whitefish pate food"
TERRAIN’S SMOKED WHITEFISH PATE | FOOD | NORTHERN EXPRESS
ウェブ 2022年1月22日 And it doesn’t get much more local — or lavish — than their Great Lakes Smoked Whitefish Pate. With roots dating back more than 200 years, this classic en …
From northernexpress.com
From northernexpress.com
SMOKED WHITEFISH PATE - MICHIGAN WINE COUNTRY
ウェブ 2019年8月29日 Sprinkle 3 or 4 capers on each. If you use smoked salmon, add 1 tablespoon of fresh lemon juice and 1 tablespoon of finely chopped fennel leaves. …
From michiganwinecountry.com
From michiganwinecountry.com
SMOKED WHITEFISH AND NORI PâTé {RECIPE} - NOT ALL PâTé IS AWFUL
ウェブ 2011年9月21日 ½ pound smoked whitefish 2 sheets toasted nori (each roughly 8"x8"), divided ¾ cup (1½ sticks) unsalted butter, at room temperature, vut into tablespoon …
From thedeliciouslife.com
From thedeliciouslife.com
HOW TO MAKE SMOKED WHITEFISH PATE BY MICHAEL SYMON
ウェブ 2019年7月23日 How to Make Smoked Whitefish Pate by Michael Symon. Chef Michael Symon’s crowd-pleasing smoked whitefish dip requires more time than effort—this …
From rachaelrayshow.com
From rachaelrayshow.com
SMOKED WHITEFISH PATE RECIPE | FOOD NETWORK
ウェブ Get Smoked Whitefish Pate Recipe from Food Network Watch Full Seasons TV Schedule Newsletters Videos Sweepstakes Classes Magazine Blog Shows A-Z Chefs …
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
MICHAEL SYMON'S SMOKED WHITEFISH PATE - RACHAEL RAY …
ウェブ 2019年8月29日 Using a pair of forks, shred fish into large flakes and add to the food processor. Gently fold fish into the mayonnaise mixture to combine. Use immediately or refrigerate in an airtight container for up to 1 week. Serve with the pumpernickel bread, lemon wedges, caper …
From rachaelrayshow.com
From rachaelrayshow.com
SMOKED FISH PATE - MIDWEST LIVING
ウェブ 2011年8月30日 Directions Step 1 In a medium bowl, combine cream cheese, half-and-half, lemon juice and garlic powder. Beat with an electric mixer until smooth. Add fish …
From midwestliving.com
From midwestliving.com
SMOKED WHITEFISH PATE RECIPE | COOKING CHANNEL
ウェブ 2015年6月8日 Ingredients. 4 pounds smoked whole whitefish, deboned and flaked. 1 to 2 cups sweet pickle relish. 1 cup chopped green onion tops. 4 to 5 good dashes hot …
From cookingchanneltv.com
From cookingchanneltv.com
SMOKED WHITEFISH PATE – MEARAMAY.COM
ウェブ 2020年5月7日 Keywords: Pate, fish, walleye, whitefish, smoker party, smoked food, dip, fish dip, smoked dip, smoked pate, Appetizers , Recipes from the Perrin Kitchen , …
From mearamay.com
From mearamay.com
HOW TO MAKE SMOKED WHITEFISH PATE BY MICHAEL SYMON ...
ウェブ 2018年11月20日 How to Make Smoked Whitefish Pate by Michael Symon. Chef Michael Symon’s crowd-pleasing smoked whitefish dip requires more time than …
From youtube.com
From youtube.com
SMOKED FISH PâTé - NEW ENGLAND
ウェブ 2011年5月17日 Sheryl Julian, the award-winning food columnist for The Boston Globe, devised this recipe to use smoked mackerel, one of the most inexpensive fish on the …
From newengland.com
From newengland.com
SMOKED WHITEFISH DIP WITH HORSERADISH – SMITTEN KITCHEN
ウェブ 2014年11月3日 1 tablespoons finely chopped chives, for garnish. Make the dressing by mixing mayonnaise, sour cream, horseradish, Worcestershire, mustard, paprika, zest and lemon juice, hot sauce (if using), cayenne (to taste), green onions, celery, jalapeño (if using) and …
From smittenkitchen.com
From smittenkitchen.com
SMOKED WHITEFISH PATE 2 RECIPE | COOKING CHANNEL
ウェブ Get Smoked Whitefish Pate 2 Recipe from Cooking Channel Watch Live Apps Stream on discovery+ Log In Profile Log Out Register Shows Chefs & Hosts Recipes Videos …
From cookingchanneltv.cel02.sni.foodnetwork.com
From cookingchanneltv.cel02.sni.foodnetwork.com
MICHIGAN’S SMOKED WHITEFISH DIP RECIPE - MAUREEN ABOOD
ウェブ 2014年6月13日 Michigan’s smoked whitefish dip is such a delicious tradition! Try my easy, best-in-class recipe with just four ingredients that include labneh. Everyone has …
From maureenabood.com
From maureenabood.com
NATURAL NORTHERN FOODS’ ORIGINAL FISHTOWN WHITEFISH PATE
ウェブ 2023年7月1日 Made in Traverse City by a company that focuses on great tasting, whole, healthy foods, this pâté features all the creaminess and amazing smoky whitefish flavor you could dream of. Trust us—this one disappears from the fridge
From northernexpress.com
From northernexpress.com
HOW TO MAKE SMOKED WHITEFISH - FOR SEAFOOD LOVERS
ウェブ 2023年8月3日 Begin by preheating your smoker to a temperature of around 200°F (93°C). This low and slow approach will ensure that the fish is thoroughly cooked yet …
From carlsonsfish.com
From carlsonsfish.com
WHAT’S IN YOUR CHRISTMAS SHOPPING TROLLEY? IRISH CHEFS AND ...
ウェブ 16 時間前 On Christmas morning, Sally Barnes’s smoked salmon is a favourite. Barnes is a master craftswoman, says Moore, and a couple of slices of her cold smoked …
From irishtimes.com
From irishtimes.com
SMOKED WHITEFISH PATE | JUST A PINCH RECIPES
ウェブ 2023年6月2日 1. Remove any skin on the whitefish and shred into tiny bits (removing any pin bones you find). The finer the shredding, the better. 2. Stir the cream cheese in …
From justapinch.com
From justapinch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love