Smoked Turkey Wrapped Asparagus Food

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SMOKED TURKEY WRAPPED ASPARAGUS



Smoked Turkey Wrapped Asparagus image

Provided by Ellie Krieger

Categories     appetizer

Time 27m

Yield 2 servings (6 pieces per serving)

Number Of Ingredients 4

12 asparagus spears
1 1/2 teaspoons extra-virgin olive oil
4 thin slices smoked turkey (about 1/4 pound)
12 chives, optional

Steps:

  • Pre-heat the oven to 400 degrees F.
  • Break the woody end off each asparagus spear and peel the outermost layer off the lower 3/4 of the spear with a vegetable peeler. Place asparagus on a large plate, drizzle with the olive oil and toss gently so the oil is evenly distributed. Slice each slice of turkey lengthwise into three strips. Wrap one strip of turkey around each asparagus spear, leaving the tips of the asparagus unwrapped. If using, tie a blade of chive around each wrapped spear. Place the wrapped asparagus on baking tray and bake for12 minutes, turning once.

PASTA WITH SMOKED TURKEY AND ASPARAGUS



Pasta With Smoked Turkey and Asparagus image

Make and share this Pasta With Smoked Turkey and Asparagus recipe from Food.com.

Provided by Nabiha

Categories     Vegetable

Time 27m

Yield 4 serving(s)

Number Of Ingredients 10

350 g pasta
450 g asparagus, trimmed and cut into 2-inch pieces
2 carrots, halved lengthwise and thinly sliced
1 1/2 cups chicken stock
1 medium onion, thinly sliced
2 tablespoons flour
1 cup low-fat milk
8 ounces chunk smoked turkey, diced
3 tablespoons Dijon mustard
2 tablespoons butter or 2 tablespoons margarine

Steps:

  • Cook the pasta in a large pot of lightly salted boiling water for 7 minutes, stirring occasionally .
  • Add the asparagus and carrots, cook for another 4-5 minutes until vegetables are tender and pasta is cooked al-dente.
  • Meanwhile, make the sauce: Bring the stock and onion to a boil in a medium saucepan.
  • Reduce the heat and simmer, uncovered for 4-5 minutes until onion is soft.
  • Whisk flour into milk until smooth. Stir into simmering broth mixture, return to a simmer and cook 1-2 minutes, stirring constantly , until slightly thickened.
  • Reduce heat to low, add turkey and stir until heated through.
  • Remove from heat, add mustard and butter and stir until the butter has melted.
  • Drain pasta and vegetables; return to pot. Add sauce and toss to mix.
  • Serve immediately.

Nutrition Facts : Calories 560.7, Fat 10.8, SaturatedFat 5, Cholesterol 44.8, Sodium 885.6, Carbohydrate 87.1, Fiber 6.8, Sugar 11.1, Protein 29.9

TURKEY ASPARAGUS MELT



Turkey Asparagus Melt image

Make and share this Turkey Asparagus Melt recipe from Food.com.

Provided by Christy Luster

Categories     Lunch/Snacks

Time 25m

Yield 1 serving(s)

Number Of Ingredients 6

4 slices turkey breast
2 slices rye bread
4 stalks fresh asparagus, blanched (not canned!)
1 tablespoon thousand island dressing (or more if desired)
2 slices swiss cheese
alfalfa sprout (optional)

Steps:

  • Toast bread and spread slices with 1000 Island dressing.
  • Place a slice of cheese on each slice of bread.
  • Trim asparagus to width of turkey slices.
  • Roll each asparagus spear in a turkey slice.
  • Line one slice of bread with the asparagus/turkey rolls.
  • Top with alfalfa sprouts& the 2nd slice of bread.
  • Put sandwich on a lightly greased griddle and heat until cheese melts.
  • Slice on the diagonal (just my preference).

Nutrition Facts : Calories 450.6, Fat 23.4, SaturatedFat 11.2, Cholesterol 55.7, Sodium 669.3, Carbohydrate 38.8, Fiber 5.2, Sugar 6.8, Protein 22.1

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