Tequila Sunrise Cupcakes Food
TEQUILA SUNRISE
Make and share this Tequila Sunrise recipe from Food.com.
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Place ice cubes in a glass.
- Pour in tequila and orange juice.
- Slowly pour in grenadine and allow it to settle at the bottom of the glass before serving.
- Do not stir.
- Serve.
Nutrition Facts : Calories 111.1, Fat 0.2, Sodium 6.9, Carbohydrate 26.7, Fiber 0.2, Sugar 20, Protein 0.8
TEQUILA SUNRISE CUPCAKES
A moist and slightly sweet, light orange flavored cupcake with a tiny hint of tequila. The icing is sweet so you can pipe on more of it. The orange and tequila flavors are brighter in the icing and the taste of grenadine is there.
Provided by Jo Anne Sugimoto @sugarnspicetedibears
Categories Cakes
Number Of Ingredients 21
Steps:
- Preheat oven to 350 degrees. Prep 12-cup muffin tin with liners.
- In a large bowl, mix together orange juice, orange zest, soy milk, oil, tequila, vanilla and sugar.
- In a small bowl, mix together flour, baking soda, baking powder and salt.
- Add to the orange mixture and stir until just combined.
- Divide evenly into muffin tins.
- Bake for 20 to 24 minutes, do a toothpick test and if it comes out clean and the top springs back when lightly pressed, it is done.
- Remove from the oven to a wire rack to cool completely before frosting.
- FROSTING:
- Cream together butter, soy milk, orange juice, tequila, grenadine, orange zest and 2 cups of confectioner's sugar,
- Add more confectioner's sugar as needed to make the frosting stiff, but spreadable.
- Frost or pipe the cupcakes. Put coarse, colored sugar in a small bowl and roll the edges in it.
TEQUILA CUPCAKES
"Adult" cupcakes that taste different, in a good way; try them with lime icing and sour gummy worms! They taste especially good after you've finished off the extra tequila ;)
Provided by selfmadegirl
Categories Dessert
Time 32m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees, and line muffin tin.
- Mix wet and dry ingredients seperately, then together.
- Fill cupcake liners and bake for about 22 minutes.
Nutrition Facts : Calories 101, Fat 4.7, SaturatedFat 0.4, Cholesterol 0.4, Sodium 150.7, Carbohydrate 12.2, Fiber 0.4, Sugar 0.1, Protein 2.3
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