Cherry Cheese Windmills Food

WINDMILL COOKIES

Windmill Cookies image

Posted by request. This recipe was originally printed in the Milwaukee Journal. Time does not include chilling time. Also, I would suggest reading kburie's review if you are interested in trying these, as it contains some very helpful preparation info

Provided by Charmed

Categories Dessert

Time 30m

Yield 50 serving(s)

Number Of Ingredients 10

Ingredients

1 teaspoon baking soda
1/2 cup hot water
1 cup butter
2 cups brown sugar, firmly packed
4 cups flour
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 dash ground cloves
1/2 teaspoon ground mace
3/4 cup blanched slivered almond

Steps:

Dissolve the baking soda in the hot water.
Mix together the butter, brown sugar and baking soda and water mixture.
In a separate bowl, mix together the flour, cinnamon, nutmeg, cloves and mace; combine with the butter mixture and stir in the almonds.
Roll dough into 2 loaves, each 3-1/2 x 10".
Chill overnight in the refrigerator.
When ready to bake, preheat oven to 350°.
Slice loaves into 1/4-inch slices on a cookie sheet abotu 2" apart for 10 minutes, or until slightly browned.

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