Smoked Salmon And Goat Cheese Pizza Bites Food

SAM'S SMOKED SALMON, DILL & GOAT CHEESE PIZZA

Steps:

• Preheat oven to 450.
• Brush crust lightly with olive oil.
• Spread goatcheese over the crust, sprinkle with 1/2 the dill then top with sliced onions.
• Bake until cheese melts and crust starts getting crispy about 12 minutes.
• Remove from oven, top with salmon and remaining dill.

SMOKED SALMON, DILL AND GOAT CHEESE PIZZA

Steps:

• Let dough rise in warm draft-free area until doubled, about 1 hour.
• Preheat oven to 450°F. Butter 12-inch-diameter pizza pan. Knead dough briefly on floured surface. Sprinkle 1/4 cup dill over and knead dough until dill is well incorporated. Roll out dough on lightly floured surface to 12-inch round. Transfer to prepared pan. Build up edges of dough to form rim. Brush dough lightly with olive oil. Sprinkle 1/4 cup dill over, then goat cheese. Top with onion. Bake until cheese melts and crust is golden brown, about 20 minutes. Sprinkle smoked salmon, olives and remaining 1/4 cup dill over.

SALMON, GOAT CHEESE, CAPERS PIZZA

Steps:

• Preheat oven to 425.
• Spread olive oil on crust.
• Add sauce and remaining ingredients.
• Bake 10-15 minutes.

SMOKED SALMON, GOAT CHEESE AND MUSTARD CROUTON

Steps:

• Preheat oven to 350 degrees.
• Blend honey and dijon mustards, red onion, capers and dill.
• Arrange bread on baking sheet and lightly brush with olive oil.
• Bake until crisp, about 10 minutes. Cool.
• Spread croutons with goat cheese, then mustard mixture. Top with smoked salmon.
• Garnish with a little more dill.