Smoked Porkham With Sauerkraut Potatoes Apple Juice Food

SMOKED SAUSAGE, APPLES AND SAUERKRAUT

Steps:

• In a large skillet, brown smoked sausage in olive oil, add onions and cook for 3 minutes.
• Arrange all ingredients around sausage in skillet and cook over medium heat 30-40 minutes or until juice has cooked down.
• If kraut still has a sour taste, add more brown sugar to suit your taste.

SAUSAGE, SAUERKRAUT & APPLES

Steps:

• Rinse sauerkraut and squeeze dry.
• Cut sausage into 2-inch pieces.
• Put 1/2 the sauerkraut in the slow cooker.
• Add the sausage pieces on top.
• Continue to layer remaining ingredients in slow cooker in the order listed.
• Top with remaining sauerkraut.
• Do not stir the layers.
• Cover.
• Cook on high 4 hours, or low 6-7 hours.
• Stir before serving.

SMOKED PORK/HAM WITH SAUERKRAUT, POTATOES & APPLE JUICE

Steps:

• In a large roaster or crockpot, layer pork chops or ham, sliced potatoes, sauerkraut, and apple juice.
• Preheat oven 375° or crockpot low heat.
• Cover and cook in oven for 1 hour.
• Cover and cook crockpot for six hours.
• Note: If you have smoked pork chops, no other seasoning is needed except the bay leaf and pepper. If the pork is not smoked you can add a few drops of liquid smoke and the thyme and also crushed or minced garlic. Potatoes tend to "grab" the garlic flavor so add towards the end of the cooking period.

SMOKED PORK CHOP & SAUERKRAUT CASSEROLE

Steps:

• Preheat oven to 325°F.
• In a 1 quart size casserole put the kraut on the bottom, then the potato slices, next the carrots, tomato & onions. Pour in the tomato juice.
• Place the chop(s) on top.
• Spread the mustard on the chop(s) and cover with the applesauce.
• Cover tightly and bake in 325°F oven for 2 1/2 hours.
• Enjoy I hope.

SMOKED PORK WITH SAUERKRAUT

Steps:

• Add one tablespoon butter to a large cooking pot. Peel and finely chop the onion. Add onions and lightly braise.
• Drain some of the sauerkraut juice. Add the sauerkraut to the pot. Mix in the white wine and juniper berries. Allow to simmer for 30 minutes.
• Add the ribs to the sauerkraut and continue cooking for another 15 minutes.
• Wash and peel potatoes. Cut into large pieces. Add to a large cooking pot filled with water and a dash of salt, making sure there is enough to completely cover the potatoes. Bring to a boil and allow to cook until potatoes are soft. Mash the potatoes with a potato masher. Mix in milk and one tablespoon butter.
• Serve each rib with sauerkraut and mashed potatoes.

SMOKED PORK CHOPS WITH POTATOES & SAUERKRAUT

Steps:

• Mix the potatoes and the kraut.
• Place half the sauerkraut/potato mixture in a Pyrex pie plate.
• Spread 1 1/2 tbsp of mustard over the sauerkraut.
• Place the chops on the sauerkraut.
• Spread remaining mustard on the chops.
• Cover with remaining sauerkraut/potato mixture.
• Season with salt & pepper.
• Put the pat of butter on top.
• Seal with foil and bake in a 350°F oven for 45 minutes to an hour.
• I like uncover the chops for the last 15 minutes or so to lightly brown the potato topping.

EASY SAUSAGE BAKE WITH SAUERKRAUT AND APPLES

Steps:

• Gather the ingredients. Heat the oven to 425 F.
• In a large ovenproof saute pan or Dutch oven over medium heat, heat the vegetable oil. Add the onion and sliced sausages and saute until the onion is golden and the sausage is lightly browned, 5 to 7 minutes.
• Add the apples and saute for 1 minute longer.
• Add the apple juice, vinegar, brown sugar, sauerkraut, and pepper.
• Add the caraway seeds, if using.
• Cover and bake for 1 hour.
• Serve with crusty rolls or biscuits and a tossed salad. Enjoy.

CROCKPOT SAUERKRAUT HAM RECIPE

Steps:

• Combine sauerkraut, onions, apples, and bay leaves in a mixing bowl. Mix to incorporate and set aside.
• Heat up a skillet with oil over medium-high heat. Add the ham and sear evenly on all sides.
• Transfer this into your crockpot. Cover the ham with the mixed sauerkraut, cover, and cook on low for 3 to 4 hours or until fully cooked.
• Once cooked, drain from the crockpot and allow the ham to rest before carving.
• Season the sauerkraut mixture in the crockpot with salt and pepper. Adjust accordingly.
• Carve your ham according to your preference, then place this together with the sauerkraut and potatoes. Serve.