Smoked Jalapeno Cheddar Sausage Food

JALAPENO CHEDDAR DEER SAUSAGE

Jalapeno Cheddar Deer Sausage image

Make and share this Jalapeno Cheddar Deer Sausage recipe from Food.com.

Provided by salvador1709

Categories < 4 Hours

Time 1h5m

Yield 10 large sausages

Number Of Ingredients 12

Ingredients

1 cup cold water
5 tablespoons morton tender quick
2 teaspoons mustard seeds
2 teaspoons garlic powder
2 teaspoons fresh coarse ground black pepper
4 teaspoons liquid smoke flavoring
3 lbs lean ground venison
2 lbs pork, trimmings
1 1/2 cups cheddar cheese, 1/4 inch cubes
4 jalapeno peppers, seeded and minced
3 tablespoons red chili pepper flakes
3 tablespoons dried Thai basil

Steps:

Mix all ingredients
Stuff into natural casing.
refrigerate for 24 hours.
Bake in the preheated oven until the internal temperature reaches 170 degrees F (75 degrees C) or freeze till later.

Nutrition Facts : Calories 478.2, Fat 24.2, SaturatedFat 11, Cholesterol 202.9, Sodium 298.4, Carbohydrate 2.7, Fiber 1.2, Sugar 0.5, Protein 59.5

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