Smoked Fish Pate Food

SIMPLE SMOKED FISH PATé

Simple Smoked Fish Paté image

This recipe for smoked fish paté whips up quickly and easily in a food processor. It's a fancy fish dip that will please your party guests.

Provided by Peggy Trowbridge Filippone

Categories Appetizer Brunch Snack Condiment

Time 15m

Yield 16

Number Of Ingredients 10

Ingredients

1 cup smoked fish (skinned, deboned, and flaked)
1 (8-ounce) package cream cheese, softened
4 ounces butter or margarine, softened
2 tablespoons balsamic vinegar (or red wine)
1 tablespoon fresh lemon juice
1/4 cup minced onion
1 small clove garlic, minced
Dash freshly ground black pepper
2 tablespoons chopped chives, for garnish
Toasted bread wedges or crackers, for serving

Steps:

Gather the ingredients.
Place fish, cream cheese, butter, vinegar, lemon juice, onion, garlic, and pepper into a food processor bowl.
Pulse until mixed well, but not completely puréed.
Mound mixture into a serving dish and refrigerate overnight.
Paté tastes best when brought to room temperature. Top with chopped chives and serve with toasted bread triangles or savory crackers.

Nutrition Facts : Calories 121 kcal, Carbohydrate 3 g, Cholesterol 32 mg, Fiber 0 g, Protein 3 g, SaturatedFat 7 g, Sodium 192 mg, Sugar 1 g, Fat 11 g, ServingSize 2 cups (16 servings), UnsaturatedFat 0 g

SMOKED BLUEFISH PâTé

Smoked Bluefish Pâté image

This recipe assumes you have cooked bluefish, preferably smoked bluefish. You can find smoked bluefish in most Northeastern markets. Or you can make your own. Or you can just cook up some bluefish -- on the grill is best -- and then use the cooked, flaked meat. No bluefish near you? Try these fish as substitutes: Mackerel (of any kind), shad, herring, sardines, freshwater sheepshead (drum), whitefish, cisco, wahoo, dorado or jack. Basically you want a pretty oil fish that isn't salmon.

Provided by Hank Shaw

Categories Appetizer

Time 20m

Number Of Ingredients 9

Ingredients

1/2 pound cooked (smoked) bluefish ((for alternatives, see above))
1/4 pound cream cheese, (softened)
1/2 cup minced red onion
1 tablespoon chopped dill
1 tablespoon small capers
Zest and juice of a lemon
A few splashes of Tabasco or Worcestershire sauce (to taste)
2 tablespoons brandy or bourbon ((optional))
Salt and pepper

Steps:

Remove all the red meat from the bluefish and either discard or give it to your pet. It's very fishy and most people (including me) don't like it. Toss all the ingredients in a large bowl and mash them together into a rough pate. If you want a smooth pate, double the cream cheese and mash everything up even more. Serve with crackers or flatbread.

Nutrition Facts : Calories 77 kcal, Carbohydrate 1 g, Protein 5 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 26 mg, Sodium 73 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SMOKED FISH DIP

Smoked Fish Dip image

This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers.

Provided by KPERKINS100

Categories Appetizers and Snacks Seafood

Time 15m

Yield 16

Number Of Ingredients 8

Ingredients

2 cups flaked smoked whitefish
2 tablespoons fat-free mayonnaise
4 tablespoons fat-free sour cream
1 pinch Old Bay (tm) Seasoning
4 drops hot pepper sauce, or to taste
3 drops Worcestershire sauce, or to taste
3 drops liquid smoke flavoring
cracked black pepper to taste

Steps:

Place whitefish, mayonnaise, and sour cream in the bowl of a food processor. Season with Old Bay ™ seasoning, hot pepper sauce, Worcestershire sauce, liquid smoke, and cracked black pepper. Blend all ingredients until consistency reaches a spread.

Nutrition Facts : Calories 24.7 calories, Carbohydrate 1 g, Cholesterol 6.2 mg, Fat 0.3 g, Protein 4.2 g, SaturatedFat 0.1 g, Sodium 202 mg, Sugar 0.6 g

SMOKED FISH PATE

Smoked Fish Pate image

This is so easy and delicious! I usually use smoked salmon for personal tastes. From the "What Can I Bring Cookbook?" Chill time is 2 hours up to 48 hours and is not included in cook time.

Provided by SarahBeth

Categories < 30 Mins

Time 20m

Yield 1 1/2 cups, 6 serving(s)

Number Of Ingredients 10

Ingredients

4 -6 ounces smoked fish fillet (salmon, trout or bluefish)
3 ounces cream cheese, at room temperature
1 1/2 tablespoons mayonnaise (more or less to your liking ( we like more)
1/4 cup finely chopped celery
1/4 cup chopped fresh parsley (plus more for garnish ( optional)
2 tablespoons finely chopped red onions
1 dash hot pepper sauce (Cholula, Franks etc use more to taste)
salt
fresh ground black pepper
capers (optional to garnish)

Steps:

Remove and discard any skin on the fish. Place the fish in a medium sized bowl and flake it with a fork. Add the cream cheese and 1 tablespoon of the mayo and stir until well blended , and the pate is a consitency of your liking (we like ours quite chunky -- almost requiring a spoon) adding more mayo or cream cheese as needed.
Fold in celery, 1/4 cup of parsley and the onion. Add the lemon juice and hot pepper sauce and season with salt and pepper to taste.
Spoon into serving dish, cover and chill until serving time (at least 1-2 horus up to 48 hours).
Remove and garnish with additional parsley and capers if using.
Servie with crackers or for a chunkier pate, use toast points.

SMOKED TROUT PATE

Smoked Trout Pate image

This tasty spread is easy to make in a food processor, and it's a guaranteed winner at any party. The recipe is versatile, so feel free to substitute other favorite smoked fish.-Judy Walle, Toledo, Ohio

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2-2/3 cups.

Number Of Ingredients 9

Ingredients

1 pound flaked smoked trout
3 ounces reduced-fat cream cheese
1/2 cup half-and-half cream
1 tablespoon horseradish sauce
1 tablespoon lemon juice
1/8 teaspoon pepper
2 teaspoons minced fresh parsley
Cucumber slices
Assorted crackers

Steps:

Pulse the first 7 ingredients in a food processor until blended. Refrigerate, covered, until serving. Serve with cucumber slices and assorted crackers.,

Nutrition Facts : Calories 55 calories, Fat 3g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 174mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

SMOKED FISH PATE

Smoked Fish Pate image

Most Florida restaurants have their own version of smoked fish dip. It is often served as an appetizer, but I could make a meal with it, if I don't run out of crackers!

Provided by Dawn399

Categories Spreads

Time 15m

Yield 3 cups

Number Of Ingredients 6

Ingredients

3 cups smoked fish fillet
16 ounces cream cheese (softened)
3 tablespoons lemon juice
2 tablespoons grated onions
3 tablespoons chopped parsley
parsley (to garnish)

Steps:

Remove skin and bones from fish and separate into individual flakes with a fork.
Mix cream cheese, lemon juice, and onion.
Whip until smooth and fluffy.
Add fish and parsley and mix.
Chill for 1 hour.
Serve with assorted crackers.

Nutrition Facts : Calories 535.7, Fat 52.8, SaturatedFat 33.2, Cholesterol 166.3, Sodium 450, Carbohydrate 6.2, Fiber 0.3, Sugar 1, Protein 11.7

SMOKED WHITEFISH PATE

Smoked Whitefish Pate image

Provided by Food Network

Categories appetizer

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

1 pound smoked whitefish, flaked (recommended: Northern Waters Smokehaus)
3/4 to 1 cup mayonnaise
2 teaspoons fresh lemon juice
1/2 cup chopped green onion
2 teaspoons prepared horseradish
1 teaspoon minced garlic
1 teaspoon freshly ground black pepper
2 tablespoons chopped fresh parsley leaves
2 teaspoons Cajun seasoning
Crackers, for serving

Steps:

Mix all the ingredients together in a serving bowl. Cover and refrigerate until chilled. Serve with crackers as an appetizer.

SMOKED MACKEREL PâTé

Smoked mackerel pâté image

A jar of this fresh-tasting smoked mackerel pâté is great to serve as a starter or to pack for a picnic. This no-cook starter is unbelievably easy to whizz up and costs very little.

Provided by Valentine Warner

Categories Starters & nibbles

Yield Serves 2

Number Of Ingredients 9

Ingredients

2 whole smoked mackerel (or 4 fillets)
1 tsp freshly grated horseradish (or 2 tsp horseradish sauce)
2 tsp Dijon mustard
freshly ground black pepper
2 tbsp crème fraîche
½ lemon, juice only
100g/2½oz unsalted butter, chopped
spring onions, chopped
sourdough bread, cut into slices

Steps:

Remove the skin from the fish - the odd bone is fine as the mixture will be blended. Add the fish to the blender.
Add the horseradish, mustard, black pepper, crème fraîche and lemon juice and blend to a paste. Add the butter and blend until smooth. Season to taste with salt.
Serve with spring onions or sourdough bread.

SMOKED FISH PATE

Smoked Fish Pate image

Any smoked fish may be used: carp, whitefish, bluefish, mackerel, etc. Serve with an assortment of crackers and/or cocktail size sliced bread.

Provided by Lillian Julow

Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes

Time 10m

Yield 28

Number Of Ingredients 4

Ingredients

8 ounces smoked whitefish, skinned and boned
¼ cup mayonnaise
¼ cup unsalted butter, at room temperature
½ teaspoon Worcestershire sauce

Steps:

Place the whitefish, mayonnaise, butter, and Worcestershire sauce into a food processor. Pulse until the mixture is smooth.

Nutrition Facts : Calories 37.5 calories, Carbohydrate 0.1 g, Cholesterol 7.8 mg, Fat 3.3 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 94.9 mg

SMOKED FISH PATE

Smoked Fish Pate image

Provided by Food Network

Categories appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 1/2 cups boned smoked fish (any species of fish works well)
1 cup sandwich spread (not mayonnaise)
1 1/2 tablespoons Worcestershire sauce
1 tablespoon diced dried onions
1 teaspoon pepper
1 teaspoon garlic powder

Steps:

Mix all ingredients together with electric beater (a little chunky is ok). Serve with crackers or bread chunks.

SMOKED-BLUEFISH PâTé

Smoked-Bluefish Pâté image

Categories Condiment/Spread Fish Appetizer No-Cook Quick & Easy Cream Cheese Lemon Summer Chive Shallot Gourmet Sugar Conscious Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes about 1 1/2 cups

Number Of Ingredients 6

Ingredients

2 tablespoons finely chopped shallot
2 tablespoons fresh lemon juice
1 (8-ounce) package cream cheese, softened
1/4 pound smoked bluefish or smoked trout, skin discarded and fish chopped
3 tablespoons finely chopped fresh chives
Accompaniment: toasts or crackers

Steps:

Stir together shallot, lemon juice, and 1/4 teaspoon salt, then beat in cream cheese, bluefish, and 1/2 teaspoon pepper with a spoon until combined well. Stir in chives.

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