Smoked Duck And Pluot Salad Food
SMOKED DUCK SALAD SANDWICH WITH GRAPES AND JICAMA
Provided by Nancy Harmon Jenkins
Categories salads and dressings, main course
Time 15m
Yield 2 large or 4 small sandwiches
Number Of Ingredients 20
Steps:
- In large mixing bowl, combine duck breast pieces with remaining salad ingredients. Set aside while making coriander mayonnaise.
- To make the mayonnaise, place first seven ingredients in a small mixing bowl and whisk to blend. Combine olive oil and vegetable oil, and slowly, drop by drop, pour into bowl, whisking continuously. As the mayonnaise thickens, you may increase the volume of oil, so that by the end it is coming in a thin but constant stream. When all the oil has been incorporated, continue whisking for 15 seconds.
- Or make the mayonnaise in a blender or food processor. Blend egg yolk, salt and lemon juice, and incorporate the oils as above, starting with drops and building up to a thin but steady stream. When all the oil is incorporated and the mayonnaise is thick, remove from blender or processor and stir in chopped seasonings.
- Stir half a cup of mayonnaise into duck mixture and taste for seasonings, adding salt and pepper if desired.
- Toast bread slices, if desired, before making sandwiches.
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