Chargrilled Oysters Acme Oyster House Style Food

CHARGRILLED OYSTERS ACME OYSTER HOUSE STYLE

Chargrilled Oysters Acme Oyster House Style image

This is my favorite way to use fresh oysters. Living in the Northwest it's easier to get the large less sweet pacific variety. Any fresh variety available will work for these buttery, cheesy, spicy bursts of oyster goodness. Recipe from "Louisiana Cookin" Magazine.

Provided by graniteangel

Categories Creole

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

24 fresh shucked oysters, on the half shell
1 lb unsalted butter
2 tablespoons fresh lemon juice
1 tablespoon Worcestershire sauce
2 bunches green onions, finely chopped
20 garlic cloves, pureed
1 teaspoon crushed red pepper flakes
3 tablespoons finely chopped fresh thyme
3 tablespoons finely chopped fresh oregano
2 tablespoons creole seasoning
2 ounces white wine
1 cup grated romano cheese
1 loaf French bread

Steps:

Melt half the butter in a medium sauce pan over medium heat. Add your lemon juice, Worcestershire sauce, green onions and all herbs and seasonings. Cook for 2-3 minutes, then stir in wine.
Keep stirring and remove from heat as soon as the green onions wilt. Let cool for 3-4 minutes. Add the rest of the butter and stir until completely incorporated.
Heat grill to to 350°F Place oysters on grill. When the oyster liquor starts to bubble, spoon 1 tablespoon of sauce on top of each, then top with 1 tablespoon of Romano cheese. Let the cheese melt.
When oysters begin to slightly brown at the edges, remove from grill and place on a heat proof plate or tray.
Top each oyster with an additional tablespoon of the butter sauce and serve immediately with slices of french bread for dipping.
All you need is a good pint of lager and a few friends. I suggest a little Jazz in the background.

Nutrition Facts : Calories 1946.7, Fat 109.7, SaturatedFat 64.8, Cholesterol 416.2, Sodium 1954.8, Carbohydrate 172.5, Fiber 8.7, Sugar 9.2, Protein 68.5

CHAR-GRILLED OYSTERS

Char-Grilled Oysters image

Provided by Food Network

Categories appetizer

Time 40m

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 cups grated Parmesan cheese
1 cup grated mozzarella cheese
2 tablespoons granulated garlic
2 lemons, zested and juiced
1 bunch Italian parsley, chopped
1 stick unsalted butter
1 cup fresh lemon juice
1/2 cup hot sauce, such as the Louisiana brand
1/2 cup Worcestershire sauce
1/4 cup chopped garlic
2 tablespoons granulated garlic
24 oysters, shucked on the half shell
1 loaf Italian bread, sliced and charred on the grill

Steps:

For the cheese topping: Mix the Parmesan, mozzarella, garlic, lemon juice, lemon zest and parsley in a bowl and reserve for later use.
For the finishing butter: Place the butter, lemon juice, hot sauce, Worcestershire, chopped garlic, granulated garlic and 1/2 cup water into a small pot on the stove. Slowly melt and whisk ingredients until incorporated.
For the oysters: Preheat the grill until it is very hot, about 400 degrees F.
Top each oyster with a liberal amount of the cheese mixture. Carefully place the oysters on the grill and close. Cook until the cheese is melted and the oysters are starting to get some color, about 10 minutes.
Remove the oysters from the grill with tongs and place them onto a cookie sheet or a heat-proof surface.
Arrange 6 oysters per plate or leave on the large platter. Ladle some melted garlic butter over the oysters.
Serve with grilled bread to soak up the juices and butter!

CHARGRILLED OYSTERS

Chargrilled Oysters image

Make and share this Chargrilled Oysters recipe from Food.com.

Provided by KathyP53

Categories < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

12 fresh oysters, in the half shell
1 cup butter, melted
1 cup grated parmesan cheese, from the can
1/4 cup fresh lemon juice

Steps:

Place oysters, shell side down, on grate over prepared coals, or on gas grill. Pour melted butter on each oyster and sprinkle with cheese.
Grill for 3-5 minutes. Remove from heat, sprinkle with fresh lemon juice, and serve.

Nutrition Facts : Calories 640, Fat 56.6, SaturatedFat 34.2, Cholesterol 219, Sodium 868.3, Carbohydrate 9.8, Fiber 0.1, Sugar 0.6, Protein 24.3

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