BACON CHEDDAR MUFFINS
Cheddar cheese and bacon add hearty breakfast flavor to these tasty muffins from Suzanne McKinley of Lyons, Georgia. Calling for just six ingredients, they're quick to stir up and handy to eat on the run.
Provided by Taste of Home
Time 35m
Yield about 1 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the biscuit mix, milk, oil and egg just until moistened. Fold in cheese and bacon. Fill greased muffin cups three-fourths full. , Bake at 375° for 20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 194 calories, Fat 13g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 388mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
BLUE CHEESE MUFFINS
Make and share this Blue Cheese Muffins recipe from Food.com.
Provided by Theresa Thunderbird
Categories Quick Breads
Time 30m
Yield 10 muffins
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Butter 10 (2 1/2 inch) muffin cups.
- Combine flour, sugar, baking powder, salt and cheese in a large bowl.
- Combine egg, milk and butter in small bowl until blended.
- Stir into flour mixture just until moistened.
- Spoon into prepared muffin cups, filling 3/4 full.
- Bake 20-25 minutes or until golden brown.
- Remove from pan.
BACON AND CHEESE MUFFINS
These Muffins are great for Breakfast or even for a snack, Make sure you drain all the fat off from the bacon. Enjoy
Provided by Chef Boy-R quotDiab
Categories Breakfast
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix Eggs, Cream, Almond Flour, Salt and Pepper all Together.
- Stir in Bacon and Cheeses.
- Pour Mixture into Greased Muffin Pan.
- Bake @ 350 for 25 to 30 Minutes.
CHEESE AND BACON MINI MUFFINS
These little mouthfuls are perfect to serve with drinks, canape style. Sandwiching them together with creamy Boursin adds flavour and is a pleasing contrast to the crumbly texture of the muffins.
Provided by English_Rose
Categories Quick Breads
Time 35m
Yield 24 muffins
Number Of Ingredients 11
Steps:
- Preheat the oven to 400°F
- Grease two 12 hole mini muffin tins with a little margarine.
- Cook the bacon in a non-stick frying pan for 3-4 minutes until golden.
- Drain on kitchen paper.
- Sift the flour and baking powder into a large bowl and stir in the cornmeal, sugar, salt and cooked bacon.
- Crumble in half of the Boursin. Crack the egg into a separate bowl and whisk in the milk and melted margarine.
- Stir the liquid into the dry ingredients, taking care not to over mix. Divide the mixture between the mini muffin tins, scatter with the grated Cheddar and bake for 15 minutes or until well risen and just firm.
- Allow to cool, cut in half horizontally then sandwich together with the remaining Boursin.
Nutrition Facts : Calories 99.2, Fat 4.3, SaturatedFat 1.4, Cholesterol 14, Sodium 234.4, Carbohydrate 11.4, Fiber 0.4, Sugar 0.2, Protein 3.4
BACON CHEESE MUFFINS
This recipe was found in a muffin cookbook I came across. I believe I picked up this cookbook from a yardsale last year.
Provided by 4-H Mom
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- In a large skillet, cook bacon over medium high heat until crisp. Drain, reserving drippings. If necessary add oil to drippings to measure 1/3 cup. In a small bowl, combine dripping mixture, egg and milk, set aside. Crumble bacon, set aside.
- In large bowl combine flour, sugar and baking powder. Make well in center. Add egg mixture all at once to flour mixture, stirring just until moistened. Batter should be lumpy. Fod in bacon, cheese. Spoon into greased or paperlined 2 1/2 inch muffin cups. Fillling about 3/4 full.
- Bake for 15 to 20 minutes or until golden brown.
- Remove from pan, let cool on wire rack.
Nutrition Facts : Calories 223.5, Fat 12.8, SaturatedFat 5.3, Cholesterol 42.5, Sodium 320.5, Carbohydrate 19.3, Fiber 0.5, Sugar 4.3, Protein 7.5
BACON AND CHEESE MINI MUFFINS
Make and share this Bacon and Cheese Mini Muffins recipe from Food.com.
Provided by USMCWifeandMom
Categories Breads
Time 30m
Yield 40-44 mini muffins, 40-44 serving(s)
Number Of Ingredients 6
Steps:
- Cut bacon into small pieces and cook, drain well on paper towels.
- Mix bisquick, vegetable oil, eggs, cheese soup and shreeded cheese.
- Pour into mini muffin pan and top with crumbled bacon.
- Bake at 325 for 20 minute.
- You can also mix the bacon in the batter or even substitute crumbled sausage.
Nutrition Facts : Calories 90.1, Fat 5.8, SaturatedFat 2, Cholesterol 20.5, Sodium 192.8, Carbohydrate 6.8, Fiber 0.3, Sugar 1.2, Protein 2.5
SMOKED BACON AND IRISH CHEESE MASH
I have this on my menu at the moment. I serve it straight from the oven under a juicy ribeye steak. It's glorious when the oozing cheese mixes with the juices from the ribeye. It's very popular with my customers and my girlfriend loves it. Why not try it with a big lump of mature Cashel blue cheese melted on the top and a wild mushroom sauce poured over it all? Very heavy and full of fat but great as a treat every now and then.
Provided by Chef Liam
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Place potatoes in a pot of cold water. Cover and set over high heat; boil until easily pierced with a fork, about 20 minutes. Drain well and cover with a clean dish towel for 10 minutes.
- Preheat oven to 400 degrees F (200 degrees C).
- Heat oil in a large skillet over medium heat. Cook and stir bacon until very crispy, 5 to 8 minutes. Drain on paper towels.
- Transfer bacon to a blender; blend into tiny pieces.
- Break Camembert cheese into small lumps; mix with Cheddar cheese and spring onion in a bowl.
- Mash potatoes until smooth. Stir bacon, Camembert cheese mixture, half of the cream, and butter into the mashed potatoes. Season with salt and pepper.
- Spread mashed potato mixture in a baking dish. Pour remaining cream on top. Pierce in several places with a fork.
- Bake in the preheated oven until the top starts to brown, about 15 minutes.
Nutrition Facts : Calories 471.9 calories, Carbohydrate 70.2 g, Cholesterol 37.9 mg, Fat 14.4 g, Fiber 8.8 g, Protein 17 g, SaturatedFat 7.3 g, Sodium 493.2 mg, Sugar 3.2 g
SMOKED BACON BLUE CHEESE MUFFINS
Steps:
- Combine the bacon fat, egg, water, milk, sugar and salt in the bowl of an electric mixer with the whip attachment. Mix until everything is incorporated. Sift together the flour and baking powder and add into the bowl. Whip until there are no lumps. (do not overmix!) Incorporate the basil, chopped bacon and amish blue cheese. Scoop the muffin mix into well greased muffin tins and bake at 350 for 20 to 25 minutes.
BLUE CHEESE AND BACON TRUFFLES
Provided by Giada De Laurentiis
Categories appetizer
Time 1h35m
Yield 14 truffles
Number Of Ingredients 6
Steps:
- Place the bacon in a medium skillet and heat over medium heat. Cook the bacon until almost entirely crispy, about 10 minutes. Add the shallots and cook for an additional 2 minutes. Using a slotted spoon, scoop the bacon mixture into a medium bowl. Add the cream cheese and gorgonzola and mix well with a rubber spatula. Using a 1-tablespoon ice cream scoop, scoop little balls of the cheese mixture and roll them between your palms to smooth. Place on a plate, cover and refrigerate for at least 1 hour.
- When ready to serve, allow the balls to sit at room temperature for 5 minutes. Mix together the pretzels and chives in a small bowl. Roll the truffles in the crushed pretzel mixture and serve.
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