Smart Choice Cheesy Beef Nachos Food

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NACHOS WITH CHEESY BEEF



Nachos with Cheesy Beef image

Make a tried-and-true nachos recipe. Nachos with Cheesy Beef are everything you're looking for: simple to make, cheesy and crunchy with great toppings.

Provided by My Food and Family

Categories     Peppers

Time 15m

Yield 4 servings

Number Of Ingredients 9

1/2 lb. lean ground beef
1/2 cup TACO BELL® Thick & Chunky Salsa
4 cups tortilla chips (4 oz.)
1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
1/4 cup chopped onions
1/4 cup chopped tomatoes
1/4 cup sliced jalapeño peppers
1/4 cup sliced black olives
1/4 cup guacamole

Steps:

  • Brown meat in skillet; drain. Stir in salsa; simmer 2 min., stirring occasionally.
  • Arrange chips on large microwaveable plate; top with meat mixture and cheese.
  • Microwave on HIGH 2 to 3 min. or until cheese is melted, rotating plate after each minute. Top with remaining ingredients.

Nutrition Facts : Calories 390, Fat 23 g, SaturatedFat 9 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 710 mg, Carbohydrate 26 g, Fiber 4 g, Sugar 2 g, Protein 20 g

SMART-CHOICE CHEESY BEEF NACHOS



Smart-Choice Cheesy Beef Nachos image

Thrill the home crowd with this fast, easy, better-for-you version of classic cheesy beef nachos.

Provided by My Food and Family

Categories     Home

Time 15m

Yield Makes 4 servings.

Number Of Ingredients 9

1/2 lb. extra-lean ground beef
1/2 cup TACO BELL® Thick & Chunky Salsa
4 cups baked tortilla chips (4 oz.)
1 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1/4 cup chopped onions
1/4 cup chopped tomatoes
1/4 cup sliced jalapeño peppers
1/4 cup sliced black olives
1/4 cup guacamole

Steps:

  • Brown meat in skillet; drain. Stir in salsa; simmer 2 min., stirring occasionally.
  • Arrange chips on large microwaveable plate; top with meat mixture and cheese.
  • Microwave on HIGH 2 to 3 min. or until cheese is melted, rotating plate after each minute. Top with remaining ingredients.

Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 13 g

CHEESY NACHO'S WITH SPICY BEEF



Cheesy Nacho's With Spicy Beef image

This is from America's Test Kitchen and while we don't make it the same twice in a row it is nice to have a base recipe to use our Mexican food leftovers

Provided by ann.farnsworth

Categories     < 30 Mins

Time 29m

Yield 1 9x13 pan, 8 serving(s)

Number Of Ingredients 15

2 teaspoons oil
1/2 lb ground beef
1 onion, Minced
8 ounces tortilla chips
1 garlic clove, Minced
4 cups cheddar cheese, Shredded
1 tablespoon chili powder
2 scallions, Sliced Thinly
1/2 teaspoon cumin
1 cup guacamole
1/4 teaspoon dried oregano
1 cup salsa
1/4 teaspoon cayenne
1 cup sour cream
1/8 teaspoon salt

Steps:

  • Heat the oil in a medium skillet over medium heat until shimmering. Add the onion and cook until softened. Add the garlic, spices, and salt. Cook until fragrant. Add the ground beef and cook until done.
  • Heat oven to 400°, spread half of the chips in an even layer in a 9x13 baking dish. Sprinkle half of the beef mixture evenly over the chips and then sprinkle with 2 cups of the cheese. Repeat with the remaining chips, beef mixture, and cheese. Bake until the cheese is melted, about 9 minutes. Sprinkle with scallions and serve with guacamole, Salsa and sour cream.

Nutrition Facts : Calories 500.8, Fat 36.1, SaturatedFat 17.8, Cholesterol 93.5, Sodium 750.5, Carbohydrate 22.9, Fiber 2.6, Sugar 3.3, Protein 22.9

SMART-CHOICE CHEESY BEEF POBLANO CASSEROLE



Smart-Choice Cheesy Beef Poblano Casserole image

This quick and cheesy casserole is hearty with layers of rice, roasted poblano chiles and shredded beef flank steak.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 8 servings, 1 cup each

Number Of Ingredients 9

5 eggs
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed, softened
1/4 cup KRAFT Lite Zesty Italian Dressing
1 onion, coarsely chopped
2 Sofrito Base
2 cups cooked long-grain white rice
6 poblano chiles, roasted, peeled, seeded and chopped
2 cups shredded cooked beef flank steak
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Cheddar Cheese

Steps:

  • Heat oven to 400°F.
  • Blend first 5 ingredients in blender until smooth.
  • Layer half each of the rice, chiles, meat, egg mixture and shredded cheese in 2-qt. casserole sprayed with cooking spray. Repeat layers.
  • Bake 30 min. or until center is set.

Nutrition Facts : Calories 290, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 170 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 22 g

SMART-CHOICE VELVEETA NACHO BAKE



Smart-Choice VELVEETA Nacho Bake image

Seasoned ground beef is layered with pasta shells and cheese and topped with salsa, cheddar and tortilla chips in this super-easy VELVEETA nacho bake.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 6 servings

Number Of Ingredients 7

1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner Made With 2% Milk Cheese
1 lb. extra-lean ground beef
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
3/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
3/4 cup KRAFT 2% Milk Shredded Cheddar Cheese, divided
3/4 cup TACO BELL® Thick & Chunky Salsa
1/2 cup coarsely crushed baked tortilla chips

Steps:

  • Heat oven to 400°F.
  • Prepare Dinner as directed on package. While Macaroni is cooking, cook meat with taco seasoning as directed on package.
  • Stir sour cream into prepared Dinner. Spoon half the Dinner mixture into 8-inch square baking dish; top with layers of meat mixture, half the cheddar and remaining Dinner mixture. Cover.
  • Bake 15 min.; top with salsa, remaining cheddar and crushed chips. Bake, uncovered, 5 min.

Nutrition Facts : Calories 400, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1280 mg, Carbohydrate 40 g, Fiber 2 g, Sugar 7 g, Protein 29 g

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