Small Batch Brownies Food

SUPER CHOCOLATEY EXTRA SMALL BATCH BROWNIES

Super Chocolatey Extra Small Batch Brownies image

An extra tiny small batch recipe for extra chocolatey fudgy brownies.

Provided by Stephanie

Categories Dessert

Time 30m

Number Of Ingredients 9

Ingredients

1 ounce dark chocolate (chopped)
2 tbsp butter
1/2 tsp cocoa powder
2 tbsp tightly packed brown sugar
2 tbsp white sugar
1/2 large egg (see notes)
1/4 tsp vanilla
2 tbsp all purpose flour
tiny pinch of salt

Steps:

Heat the oven to 350°F. Lightly grease and line a mini loaf pan. I used a small 5.5 inch square pan but these will definitely work in a mini loaf pan. Set aside.
In a bowl, over a double boiler on medium to medium low heat, melt together the chocolate, butter, and cocoa, stirring with a spatula until melted and smooth. Set aside to cool.
In a medium bowl, whisk together the sugars, egg, and vanilla until lightly pale. Whisk in the slightly cooled chocolate butter mix.
Use a spatula to gently mix in the flour and salt, barely incorporating it and being careful not to over mix. One to two flour streaks are okay.
Scoop into the prepared pan and spread out. Bake for 20-24 minutes or until a toothpick in the middle comes out clean. Cool on a wire rack before slicing and enjoying!

SMALL BATCH BROWNIES

Small Batch Brownies image

My all-time favorite best brownie recipe made in a loaf pan has been oh-so-perfected over the years. As if cutting the brownies in half into two giant bakery-sized pieces isn't fun enough, I then stirred in pretty M&Ms, but other fun things to stir in or press into the surface include mini chocolate chips, your favorite chopped chocolate bar, chopped pieces of crystallized ginger (oh yes), chopped candy bars (especially the ones with caramel!) and even sprinkles!

Provided by Christina Lane

Categories dessert

Time 40m

Yield 2 to 4 servings

Number Of Ingredients 8

Ingredients

4 tablespoons unsalted butter, diced
1/2 cup plus 1 tablespoon sugar
1/4 cup plus 2 tablespoons unsweetened cocoa powder
1/4 teaspoon fine salt
1/2 teaspoon pure vanilla extract
1 large egg
1/4 cup all-purpose flour
1/4 cup candy-coated chocolate candies, such as M&Ms

Steps:

Preheat the oven to 325 degrees F. Line a 9-by-5 inch loaf pan with parchment paper.
Melt the butter in a small saucepan over low heat. Add the sugar and cocoa powder and cook, stirring often, until the mixture is melted and smooth, about 3 to 4 minutes. Transfer to a medium bowl and let cool slightly. (Alternatively, combine the butter, sugar and cocoa powder in a microwave-safe bowl and microwave on high for 30 seconds. Stir, then microwave on high for another 30 seconds.)
Stir in the salt and vanilla, then let the mixture cool for 1 minute more. Add the egg and stir until incorporated. Add the flour and stir for 50 brisk strokes.
Spread the batter into the prepared pan and sprinkle the candy-coated chocolate candies on top. Bake until a toothpick inserted in the center comes out with fudge crumbs clinging to it and the surface is shiny and starting to crack, about 23 minutes.
Let cool completely in the pan, then lift out using the parchment paper. Slice in half or into four pieces and serve.

SMALL BATCH BROWNIES

Small Batch Brownies image

If the dessert just has to be chocolate, these rich fudgy brownies are a perfect solution for your family. And you can pretty them up with a dusting of powdered sugar. -Healthy Cooking Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 tablespoons butter
1/2 ounce unsweetened chocolate, chopped
1 large egg, room temperature
1/4 teaspoon vanilla extract
2/3 cup sugar
1/3 cup all-purpose flour
1/4 cup baking cocoa
1/4 teaspoon salt
1/4 teaspoon confectioners' sugar, optional

Steps:

In a microwave, melt butter and chocolate; stir until smooth. Cool slightly., In a small bowl, whisk egg and vanilla; gradually whisk in sugar. Stir in chocolate mixture. Combine the flour, cocoa and salt; gradually add to chocolate mixture., Transfer to a 9x5-in. loaf pan coated with cooking spray. Bake at 350° until a toothpick inserted in the center comes out clean, 12-16 minutes. Cool on a wire rack. Cut into bars. Dust with confectioners' sugar if desired.

Nutrition Facts : Calories 179 calories, Fat 6g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 138mg sodium, Carbohydrate 30g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

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