APPLE CRISP FOR TWO
Apple Crisp for Two is the perfect fall small batch dessert. The crunchy topping has a secret ingredient!
Provided by Leigh Anne Wilkes
Categories Dessert
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F
- Peel, core and cube apples
- Combine topping ingredients
- Add butter and mix until crumbly.
- Place apples into two small dishes or ramekins and sprinkle apples with sugar.
- Cover with crisp topping. I
- Bake for 20-30 minutes or until browned and apples are hot and bubbly.
Nutrition Facts : Calories 414 kcal, Carbohydrate 75 g, Protein 3 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 31 mg, Sodium 181 mg, Fiber 5 g, Sugar 50 g, ServingSize 1 serving
OLD-FASHIONED APPLE CRISP
Old-fashioned apple crisp, warm from the oven, is a comforting dessert. Try this easy apple crisp recipe for a delicious ending to a fall family dinner.
Provided by Land O'Lakes
Categories Cobbler Crisp Apple Sweet Baking Creating New Traditions Fruit Dessert Dessert
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Place apples into ungreased 8-inch square baking dish.
- Combine brown sugar, oats, flour and cinnamon in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle sugar mixture over apples. Bake 25-35 minutes or until apples are tender and topping is golden brown.
- Serve warm with ice cream, if desired.
Nutrition Facts : Calories 300 calories, Fat 12 grams, SaturatedFat grams, Transfat grams, Cholesterol 30 milligrams, Sodium 100 milligrams, Carbohydrate 47 grams, Fiber 3 grams, Sugar grams, Protein 3 grams
APPLE CRISP
One of the definitive desserts of fall, apple crisp is easy and economical. Test kitchen tip: Empire, Gala, or Braeburn apples are especially good in this recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h25m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. In a large bowl, mix together flour, brown sugar, salt, and 2 tablespoons granulated sugar. Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. Add oats, and use your hands to toss and squeeze mixture until large, moist clumps form. Transfer to freezer to chill while you prepare apples.
- In another large bowl, toss apples with lemon juice, cinnamon, and remaining 1/2 cup granulated sugar. Transfer to a shallow 2-quart baking dish, and sprinkle with topping mixture. Place baking dish on a rimmed baking sheet, and bake until golden and bubbling, 55 to 65 minutes. Let cool 10 minutes before serving.
THE BEST APPLE CRISP
If you just went apple picking, here's the perfect recipe to enjoy the fruits of your labor. We've included two varieties of fresh apples, plus warm spices and tangy cider. The sweet, buttery crumble topping is flavored with brown sugar and studded with nutty pecans for the ultimate easy apple dessert.
Provided by Food Network Kitchen
Categories dessert
Time 2h25m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
- For the filling: Whisk together the brown sugar, flour, apple cider, cinnamon, nutmeg and salt in a large bowl. Peel and core the apples and cut into chunks. Add the apples to the brown sugar mixture and toss to combine.
- Transfer the apple mixture to the prepared baking dish in an even layer.
- For the topping: Combine the flour, oats, brown sugar, pecans, cinnamon and salt in a medium bowl. Add the butter cubes and use your fingers to completely work the butter into the flour mixture. The mixture should hold its shape when squeezed.
- Sprinkle the crumble topping over the filling, squeezing some of the mixture into small clumps. Bake until the filling is bubbly, the apples are tender and the topping is golden brown, about 1 hour.
- Let sit for at least 45 minutes and serve slightly warm or at room temperature.
APPLE CRISP
A classic dessert with the perfect hint of cinnamon and a brown sugar crumble. Prepare it in the evening for a warm dessert and eat the cold leftovers for breakfast.
Provided by kappelmc
Time 1h
Yield Serves 6
Number Of Ingredients 8
Steps:
- Peel and slice the apples into chunks. Place into a buttered casserole dish.
- Drizzle with water and sprinkle with cinnamon and salt.
- Rub the butter, brown sugar and flour together with your hands until it looks like fine crumbs. Crumble evenly over the apples.
- Bake at 200C/fan 180 C/gas 6 for 45 minutes or until the apples are tender.
BEST APPLE CRISP
Nothing says "fall is here" quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert, and is as quick to make as it is to finish. The cherry on top? A generous topping of cream or vanilla ice cream.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
- Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
- Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.
Nutrition Facts : Calories 320, Carbohydrate 52 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 36 g, TransFat 1 g
APPLE CRISP - PERFECT AND EASY
I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.
Provided by JoAnn Hague
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
- Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
- Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.
Nutrition Facts : Calories 364.8 calories, Carbohydrate 55.7 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 206.7 mg, Sugar 38.1 g
APPLE CRISP (FOR TWO!)
Warm, cozy apple crisp recipe for two! Spiced apples are covered with a cinnamon oat crumble topping and baked until hot and gooey for the perfect small batch fall dessert.
Provided by Leslie Kiszka
Categories Dessert
Time 40m
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F and spray two ramekins or mini round cocottes with nonstick spray. Set aside.
- In a medium bowl, combine chopped apples and lemon juice and toss to coat. Add brown sugar, cornstarch, vanilla, cinnamon (and ginger, if including) and stir or toss to coat and combine.
- Divide the apple filling evenly between the two prepare dishes, and set aside.
- In a medium bowl, combine flour, oats, brown sugar, cinnamon, salt, and nutmeg (if including) and whisk to combine.
- Add cold, cubed butter and use a pastry cutter or fork to combine. Once the mixture forms a large crumb that sticks together, spoon half the crumb mixture in an even layer on top of each dish of apple filling.
- Bake for about 25 minutes, or until the topping is lightly golden brown and the apples are cooked through and soft. If desired, at the end you can set the oven to Broil to let it quickly brown the tops. Keep a close eye on it, as it will happen quickly!
- Carefully remove from the oven, let cool slightly, then serve. Top with a scoop of vanilla ice cream, caramel sauce, or just serve as is - enjoy!
Nutrition Facts : Calories 397 kcal, Sugar 42 g, Sodium 11 mg, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Carbohydrate 71 g, Fiber 6 g, Protein 3 g, Cholesterol 30 mg, UnsaturatedFat 4 g, ServingSize 1 serving
CLASSIC APPLE CRISP
This classic apple crisp combines warm gooey cinnamon apples with a buttery brown sugar oat topping. See recipe notes for make ahead & freezing instructions.
Provided by Sally
Categories Dessert
Time 1h5m
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F (177°C). Lightly grease a 9×13 inch baking pan. Any 4 quart baking dish works.
- Mix all of the filling ingredients together in a large bowl, then spread into the baking pan.
- Whisk the flour, brown sugar, and cinnamon together in a medium bowl. Cut in the butter using a pastry cutter or fork until the mixture becomes super crumbly. Stir in the oats. Sprinkle over filling.
- Bake for 45 minutes or until the topping is golden brown and the fruit juices are bubbling around the edges. Remove from the oven, place on a wire rack, and allow to cool for at least 5 minutes before serving. Serve warm, room temperature, or cold- plain or with salted caramel and/or vanilla ice cream.
- Cover leftovers and store in the refrigerator for up to 5 days.
APPLE CRISP RECIPE
A delicious apple crisp recipe with brown sugar and buttery oats. This apple crisp is the definition of comfort food!
Provided by Christi Johnstone
Categories Dessert
Time 1h15m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, combine flour, oats, cinnamon and brown sugar. Cut in butter until mixture has a crumbly texture. Set aside.
- Grease the sides and bottom of a 13x9 baking dish.
- In a small bowl, combine remaining sugar, cinnamon and cornstarch.
- Place chopped and peeled apples into a large bowl. Drizzle lemon juice over apples and stir to combine. Sprinkle sugar, cinnamon and cornstarch mixture over apples and stir to combine well.
- Pour apple mixture into prepared pan. Top with crumb mixture.
- Bake for 45-50 minutes. Remove from oven and allow to cool slightly.
- Place each serving in a bowl and top with a scoop of vanilla ice cream and caramel sauce. Store any leftovers in the refrigerator, and reheat individual servings if desired.
Nutrition Facts : Calories 291 kcal, ServingSize 1 serving
HEALTHIER APPLE CRISP FOR TWO
When it's just my husband and I--and we're craving a nice, warm, comforting dessert--this apple crisp fits the bill every time! It's relatively easy to make, is on the healthier side, and tastes great, too!
Provided by Kim
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 50m
Yield 2
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 8-oz ramekins and place them on a baking sheet.
- Combine apples, maple syrup, lemon juice, vanilla extract, cinnamon, nutmeg, allspice, and salt for the filling in a bowl; toss until thoroughly mixed. Divide mixture between the prepared ramekins.
- Combine oats, flour, maple syrup, cinnamon, and salt for the topping in a bowl; mix until thoroughly combined. Cut in softened butter until mixture resembles coarse crumbs. Sprinkle crumb topping evenly on top of the filling in the ramekins.
- Place baking sheet with ramekins into the preheated oven and bake until apples are tender and the topping is slightly browned, 25 to 30 minutes. Cool for 10 to 15 minutes before serving.
Nutrition Facts : Calories 236 calories, Carbohydrate 44.8 g, Cholesterol 15.3 mg, Fat 6.6 g, Fiber 4.5 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 160.6 mg, Sugar 29.2 g
APPLE CRISP FOR 2
Make and share this Apple Crisp for 2 recipe from Food.com.
Provided by budgiesntiels
Categories Dessert
Time 45m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Place apple in a small greased baking dish.
- In a small bowl, combine the dry ingredients; cut in the butter until crumbly. Sprinkle over the apple slices.
- Bake, uncovered, at 375 degrees ro 30-35 minutes or until apple is tender.
Nutrition Facts : Calories 256.8, Fat 12.1, SaturatedFat 7.4, Cholesterol 30.5, Sodium 243.7, Carbohydrate 37.4, Fiber 3.4, Sugar 24.4, Protein 2
HOW TO MAKE THE BEST APPLE CRISP RECIPE
This easy apple crisp recipe with it's brown sugar and oatmeal crumble streusel will take you right back to the best days of childhood.
Provided by Heidi
Categories Dessert
Time 1h30m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350°F.
- In a large mixing bowl, toss the sliced apples with the sugar, 1 1/2 tablespoon flour, salt cinnamon, and nutmeg, and set aside for the sugar to soften the apples and macerate, creating a light syrup. In a smaller mixing bowl, toss the oats, 1 1/2 cups flour, brown sugar, and baking powder together, then use your fingers to mix in the melted butter, gently making small clumps where you can.
- Layer the sugared apples and their juice in a 9 X 13 baking dish and sprinkle evenly with the oatmeal mixture, but don't pack it tightly. Bake uncovered for 50-60 minutes until the apples are soft and tender and the sauce has thickened and is bubbly. If the crisp seems to be browning too much, cover with foil for the remaining cooking time.
- Let the apple crisp cool for 20-30 minutes before serving for the caramel sauce to thicken. Divide in bowls and top with vanilla ice cream or whip cream, and serve.
Nutrition Facts : Calories 420 kcal, Carbohydrate 69 g, Protein 3 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 41 mg, Sodium 242 mg, Fiber 3 g, Sugar 50 g, ServingSize 1 serving
APPLE CRISP
Make and share this Apple Crisp recipe from Food.com.
Provided by KC8RQY
Categories Dessert
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375*.
- Lightly spray bottom of 8- or 9-inch square pan with cooking spray.
- Place apples in bottom of pan.
- Mix remaining ingredients until crumbly; sprinkle over apples.
- Bake for 30-45 minutes.
Nutrition Facts : Calories 455.2, Fat 16.5, SaturatedFat 10, Cholesterol 40.6, Sodium 127.1, Carbohydrate 76.7, Fiber 4.7, Sugar 53, Protein 3.8
APPLE CRISP RECIPE
The BEST Apple Crisp recipe ever (and it is super easy!) Made with fresh apples and a cinnamon-oatmeal crumb topping!
Provided by Jennifer Fishkind
Categories Dessert
Time 55m
Number Of Ingredients 15
Steps:
- Preheat the oven to 350*.
- Lightly spray an 8x8 baking dish.
Nutrition Facts : Calories 357 kcal, Carbohydrate 76 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 58 mg, Fiber 5 g, Sugar 59 g, ServingSize 1 serving
GRANDMA'S APPLE CRISP RECIPE
Fork tender baked cinnamon apples with a crisp, sweet topping that makes for the perfect Fall dessert! Top it off with a little vanilla ice cream for the ultimate dessert!
Provided by makeyourmeals
Number Of Ingredients 6
Steps:
- Preheat oven to 350° F. Grease an 8x11 baking dish and set aside.
- Peel, core and cut apples into bite size chunks or slices and place in the prepared baking dish.
- Sprinkle with tops of the apples with 1/2 tsp cinnamon and 3 Tbsp. butter, cut in pieces
- In a medium size mixing bowl combine sugar, flour, and 1 tsp. cinnamon. Add 1/2 cup softened butter to mixture and cut in with a pastry cutter or use your hands until it resembles pea size crumbles.
- Sprinkle mixture over top of the apples.
- Bake for 55-60 minutes until the top is golden brown and the apples are soft.
- Let sit for 10 minutes before serving.
Nutrition Facts : Calories 488 calories, Carbohydrate 75 grams carbohydrates, Cholesterol 56 milligrams cholesterol, Fat 22 grams fat, Fiber 5 grams fiber, Protein 3 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1 grams, Sodium 5 grams sodium, Sugar 52 grams sugar, UnsaturatedFat 0 grams unsaturated fat
THE BEST APPLE CRISP
This popular Apple Crisp recipe is made with thinly sliced Granny Smith apples and baked with a cinnamon glaze and oatmeal crumb topping. It's irresistible!
Provided by Lauren Allen
Categories Dessert
Time 50m
Number Of Ingredients 17
Steps:
- Preheat oven to 375 degrees F.
Nutrition Facts : Calories 382 kcal, Carbohydrate 57 g, Protein 2 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 42 mg, Sodium 64 mg, Fiber 3 g, Sugar 38 g, ServingSize 1 serving
OLD FASHIONED EASY APPLE CRISP
Steps:
- Preheat oven to 350 F degrees. Butter an 8x8 baking dish, or spray with non-stick cooking spray. Set aside.
- In a mixing bowl, add chopped apples, granulated sugar, 3/4 tsp of the cinnamon and lemon juice. Stir to combine, then transfer to prepared baking dish.
- In a separate mixing bowl, add topping ingredients (brown sugar, oats, flour, 1 tsp cinnamon, salt, and diced cold butter). Use a pastry cutter to cut the butter into the oat mixture, using a slight downward twisting motion, until mixture resembled pea-sized crumbs. Alternatively, you can use two forks or even your hands to cut butter into the mixture.
- Spread topping over apples in baking dish, and gently pat to even it out. Bake 40-50 minutes, until golden brown and bubbly.
- Serve warm and enjoy!
Nutrition Facts : Calories 301 kcal, ServingSize 1 serving
APPLE CRISP FOR TWO
Delicious with ice cream or whipped topping, this apple crisp for two is always a welcome treat at our table. We especially like it served warm. I make this often year-round, but it's even tastier in the fall with newly harvested apples. -Patricia Gross, Etna Green, Indiana
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Place cut apples in an ungreased 2-cup baking dish; sprinkle with lemon juice. Combine brown sugar, oats, butter and cinnamon; sprinkle over apples. , Cover and bake for 30 minutes. Uncover; bake until apples are tender, about 15 minutes longer. If desired, serve with whipped cream or ice cream.
Nutrition Facts : Calories 217 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 121mg sodium, Carbohydrate 29g carbohydrate (23g sugars, Fiber 2g fiber), Protein 1g protein.
MINI APPLE CRISP
With my family's hectic schedule, I cook for one quite frequently. My mini apple crisp recipe is so simple to make. It works equally well as a nice single-serving dessert for me or as an afternoon snack when our oldest son gets home from school. -Sherry Krenz, Woodworth, North Dakota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Place apple slices in a small greased baking dish. In a small bowl, combine flour, brown sugar and cinnamon; cut in butter until mixture resembles coarse crumbs. Stir in oats; sprinkle over apple slices. Bake until apple slices are tender, 35-40 minutes. Serve warm with cream, if desired.
Nutrition Facts : Calories 334 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 127mg sodium, Carbohydrate 56g carbohydrate (40g sugars, Fiber 3g fiber), Protein 3g protein.
APPLE CRISP FOR TWO
When all you need is a small dessert for two, whip up this homey apple crisp. Apples and the smell of cinnamon means fall baking at its best!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 2
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 2 (10-oz) ovenproof ramekins with cooking spray.
- In medium bowl, mix all Topping ingredients except butter. With fork, mix in melted butter until crumbly; reserve.
- In another medium bowl, mix Filling ingredients. Divide filling evenly between ramekins. Top each with half of the topping, mounding the topping (it will settle during baking).
- Bake 25 to 30 minutes or until apples are tender and topping is brown. Serve warm.
Nutrition Facts : Calories 350, Carbohydrate 56 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 29 g, TransFat 0 g
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