Small Apple Crisp Food

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APPLE CRISP FOR TWO



Apple Crisp for Two image

Apple Crisp for Two is the perfect fall small batch dessert. The crunchy topping has a secret ingredient!

Provided by Leigh Anne Wilkes

Categories     Dessert

Time 30m

Number Of Ingredients 9

2 apples, granny smith (peeled, cored and sliced or diced)
1 tsp sugar
1/4 cup brown sugar (packed)
1/4 cup all purpose flour
1/4 cup graham cracker crumbs
1/4 cup old fashioned oats
1/4 tsp nutmeg
1/2 tsp cinnamon
2 Tbsp butter (cold)

Steps:

  • Preheat oven to 350 degrees F
  • Peel, core and cube apples
  • Combine topping ingredients
  • Add butter and mix until crumbly.
  • Place apples into two small dishes or ramekins and sprinkle apples with sugar.
  • Cover with crisp topping. I
  • Bake for 20-30 minutes or until browned and apples are hot and bubbly.

Nutrition Facts : Calories 414 kcal, Carbohydrate 75 g, Protein 3 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 31 mg, Sodium 181 mg, Fiber 5 g, Sugar 50 g, ServingSize 1 serving

OLD-FASHIONED APPLE CRISP



Old-Fashioned Apple Crisp image

Old-fashioned apple crisp, warm from the oven, is a comforting dessert. Try this easy apple crisp recipe for a delicious ending to a fall family dinner.

Provided by Land O'Lakes

Categories     Cobbler     Crisp     Apple     Sweet     Baking     Creating New Traditions     Fruit     Dessert     Dessert

Yield 8 servings

Number Of Ingredients 7

6 medium (6 cups) tart cooking apples, peeled, cored, sliced
3/4 cup firmly packed brown sugar
3/4 cup uncooked old-fashioned oats
1/2 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 cup cold Land O Lakes® Butter
Vanilla ice cream, if desired

Steps:

  • Heat oven to 375°F.
  • Place apples into ungreased 8-inch square baking dish.
  • Combine brown sugar, oats, flour and cinnamon in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle sugar mixture over apples. Bake 25-35 minutes or until apples are tender and topping is golden brown.
  • Serve warm with ice cream, if desired.

Nutrition Facts : Calories 300 calories, Fat 12 grams, SaturatedFat grams, Transfat grams, Cholesterol 30 milligrams, Sodium 100 milligrams, Carbohydrate 47 grams, Fiber 3 grams, Sugar grams, Protein 3 grams

APPLE CRISP



Apple Crisp image

One of the definitive desserts of fall, apple crisp is easy and economical. Test kitchen tip: Empire, Gala, or Braeburn apples are especially good in this recipe.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h25m

Number Of Ingredients 9

3/4 cup all-purpose flour, (spooned and leveled)
1/4 cup packed light-brown sugar
1/2 teaspoon salt
1/2 cup plus 2 tablespoons granulated sugar
8 tablespoons (1 stick) unsalted butter, cold, cut into small cubes
1 cup old-fashioned rolled oats (not quick-cooking)
3 pounds apples, such as Empire, Gala, or Braeburn, peeled, cored, and cut into 1/2-inch chunks
2 tablespoons fresh lemon juice
1/2 teaspoon ground cinnamon

Steps:

  • Preheat oven to 375 degrees. In a large bowl, mix together flour, brown sugar, salt, and 2 tablespoons granulated sugar. Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. Add oats, and use your hands to toss and squeeze mixture until large, moist clumps form. Transfer to freezer to chill while you prepare apples.
  • In another large bowl, toss apples with lemon juice, cinnamon, and remaining 1/2 cup granulated sugar. Transfer to a shallow 2-quart baking dish, and sprinkle with topping mixture. Place baking dish on a rimmed baking sheet, and bake until golden and bubbling, 55 to 65 minutes. Let cool 10 minutes before serving.

THE BEST APPLE CRISP



The Best Apple Crisp image

If you just went apple picking, here's the perfect recipe to enjoy the fruits of your labor. We've included two varieties of fresh apples, plus warm spices and tangy cider. The sweet, buttery crumble topping is flavored with brown sugar and studded with nutty pecans for the ultimate easy apple dessert.

Provided by Food Network Kitchen

Categories     dessert

Time 2h25m

Yield 8 servings

Number Of Ingredients 16

Unsalted butter, for greasing the pan
3/4 cup firmly packed light brown sugar
1/4 cup all-purpose flour
1/4 cup apple cider
1 1/2 teaspoons ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon kosher salt
2 pounds Granny Smith apples
2 pounds Honeycrisp apples
1 1/2 cups all-purpose flour (see Cook's Note)
1 cup old-fashioned rolled oats
2/3 cup firmly packed light brown sugar
1/2 cup pecans, coarsely chopped
1/2 teaspoon cinnamon
1/4 teaspoon kosher salt
2 sticks (1 cup) cold unsalted butter, cubed

Steps:

  • Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
  • For the filling: Whisk together the brown sugar, flour, apple cider, cinnamon, nutmeg and salt in a large bowl. Peel and core the apples and cut into chunks. Add the apples to the brown sugar mixture and toss to combine.
  • Transfer the apple mixture to the prepared baking dish in an even layer.
  • For the topping: Combine the flour, oats, brown sugar, pecans, cinnamon and salt in a medium bowl. Add the butter cubes and use your fingers to completely work the butter into the flour mixture. The mixture should hold its shape when squeezed.
  • Sprinkle the crumble topping over the filling, squeezing some of the mixture into small clumps. Bake until the filling is bubbly, the apples are tender and the topping is golden brown, about 1 hour.
  • Let sit for at least 45 minutes and serve slightly warm or at room temperature.

APPLE CRISP



Apple Crisp image

A classic dessert with the perfect hint of cinnamon and a brown sugar crumble. Prepare it in the evening for a warm dessert and eat the cold leftovers for breakfast.

Provided by kappelmc

Time 1h

Yield Serves 6

Number Of Ingredients 8

5 or 6 apples
50 ml water
1 tsp. cinnamon
1/4 tsp. salt
75 ml butter or margerine
200 ml brown sugar
175 ml flour
Extra butter for baking dish

Steps:

  • Peel and slice the apples into chunks. Place into a buttered casserole dish.
  • Drizzle with water and sprinkle with cinnamon and salt.
  • Rub the butter, brown sugar and flour together with your hands until it looks like fine crumbs. Crumble evenly over the apples.
  • Bake at 200C/fan 180 C/gas 6 for 45 minutes or until the apples are tender.

BEST APPLE CRISP



Best Apple Crisp image

Nothing says "fall is here" quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert, and is as quick to make as it is to finish. The cherry on top? A generous topping of cream or vanilla ice cream.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 6

Number Of Ingredients 8

4 medium tart cooking apples, sliced (4 cups)
3/4 cup packed brown sugar
1/2 cup Gold Medal™ all-purpose flour
1/2 cup quick-cooking or old-fashioned oats
1/3 cup butter, softened
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
Cream or Ice cream, if desired

Steps:

  • Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
  • Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
  • Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.

Nutrition Facts : Calories 320, Carbohydrate 52 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 36 g, TransFat 1 g

APPLE CRISP - PERFECT AND EASY



Apple Crisp - Perfect and Easy image

I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.

Provided by JoAnn Hague

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 6

2 ½ cups apples - peeled, cored, and sliced
1 cup sifted all-purpose flour
1 cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup butter, softened

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
  • Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
  • Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.

Nutrition Facts : Calories 364.8 calories, Carbohydrate 55.7 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 206.7 mg, Sugar 38.1 g

APPLE CRISP (FOR TWO!)



Apple Crisp (for Two!) image

Warm, cozy apple crisp recipe for two! Spiced apples are covered with a cinnamon oat crumble topping and baked until hot and gooey for the perfect small batch fall dessert.

Provided by Leslie Kiszka

Categories     Dessert

Time 40m

Number Of Ingredients 14

2 medium apples (peeled, cored and chopped (or 1 large apple - about 2 cups chopped))
Squeeze of fresh lemon juice
2 Tablespoons light brown sugar
1 Tablespoon cornstarch
1/2 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
Small pinch of ground ginger (optional)
1/4 cup all purpose flour (gluten free flour, or almond meal)
3 Tablespoons old fashioned rolled oats (not steel cut)
2 Tablespoons light brown sugar
1/8 teaspoon ground cinnamon
Pinch of salt
Small pinch of nutmeg (optional)
2 Tablespoons unsalted butter (cold and cubed)

Steps:

  • Preheat oven to 350°F and spray two ramekins or mini round cocottes with nonstick spray. Set aside.
  • In a medium bowl, combine chopped apples and lemon juice and toss to coat. Add brown sugar, cornstarch, vanilla, cinnamon (and ginger, if including) and stir or toss to coat and combine.
  • Divide the apple filling evenly between the two prepare dishes, and set aside.
  • In a medium bowl, combine flour, oats, brown sugar, cinnamon, salt, and nutmeg (if including) and whisk to combine.
  • Add cold, cubed butter and use a pastry cutter or fork to combine. Once the mixture forms a large crumb that sticks together, spoon half the crumb mixture in an even layer on top of each dish of apple filling.
  • Bake for about 25 minutes, or until the topping is lightly golden brown and the apples are cooked through and soft. If desired, at the end you can set the oven to Broil to let it quickly brown the tops. Keep a close eye on it, as it will happen quickly!
  • Carefully remove from the oven, let cool slightly, then serve. Top with a scoop of vanilla ice cream, caramel sauce, or just serve as is - enjoy!

Nutrition Facts : Calories 397 kcal, Sugar 42 g, Sodium 11 mg, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Carbohydrate 71 g, Fiber 6 g, Protein 3 g, Cholesterol 30 mg, UnsaturatedFat 4 g, ServingSize 1 serving

CLASSIC APPLE CRISP



Classic Apple Crisp image

This classic apple crisp combines warm gooey cinnamon apples with a buttery brown sugar oat topping. See recipe notes for make ahead & freezing instructions.

Provided by Sally

Categories     Dessert

Time 1h5m

Number Of Ingredients 13

8 medium peeled apples, cut into 1-inch chunks that are 1/4 - 1/2 inch thick (about 10 cups chunks)
1/2 cup (100g) packed light or dark brown sugar
1/4 cup (31g) all-purpose flour (spoon & leveled)
1 teaspoon pure vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
3/4 cup (94g) all-purpose flour (spoon & leveled)
3/4 cup (150g) packed light or dark brown sugar
1 teaspoon ground cinnamon
1/2 cup (1 stick; 115g) unsalted butter, cold and cubed
1 cup (80g) old-fashioned whole oats
optional: salted caramel and vanilla ice cream for serving

Steps:

  • Preheat oven to 350°F (177°C). Lightly grease a 9×13 inch baking pan. Any 4 quart baking dish works.
  • Mix all of the filling ingredients together in a large bowl, then spread into the baking pan.
  • Whisk the flour, brown sugar, and cinnamon together in a medium bowl. Cut in the butter using a pastry cutter or fork until the mixture becomes super crumbly. Stir in the oats. Sprinkle over filling.
  • Bake for 45 minutes or until the topping is golden brown and the fruit juices are bubbling around the edges. Remove from the oven, place on a wire rack, and allow to cool for at least 5 minutes before serving. Serve warm, room temperature, or cold- plain or with salted caramel and/or vanilla ice cream.
  • Cover leftovers and store in the refrigerator for up to 5 days.

APPLE CRISP RECIPE



Apple Crisp Recipe image

A delicious apple crisp recipe with brown sugar and buttery oats. This apple crisp is the definition of comfort food!

Provided by Christi Johnstone

Categories     Dessert

Time 1h15m

Number Of Ingredients 12

1 cup all-purpose flour
1 1/2 cups rolled oats (instant or old fashioned are acceptable)
2 tsp ground cinnamon
1 cup packed brown sugar
1 cup butter (cold and cut into small pieces)
2 quarts apples (approximately 6-8 large apples, peeled and cubed)
1-2 tbsp lemon juice
1/2 cup sugar
1 tsp cinnamon
1 tbsp cornstarch
Caramel Sauce
Vanilla Ice Cream (Optional)

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, combine flour, oats, cinnamon and brown sugar. Cut in butter until mixture has a crumbly texture. Set aside.
  • Grease the sides and bottom of a 13x9 baking dish.
  • In a small bowl, combine remaining sugar, cinnamon and cornstarch.
  • Place chopped and peeled apples into a large bowl. Drizzle lemon juice over apples and stir to combine. Sprinkle sugar, cinnamon and cornstarch mixture over apples and stir to combine well.
  • Pour apple mixture into prepared pan. Top with crumb mixture.
  • Bake for 45-50 minutes. Remove from oven and allow to cool slightly.
  • Place each serving in a bowl and top with a scoop of vanilla ice cream and caramel sauce. Store any leftovers in the refrigerator, and reheat individual servings if desired.

Nutrition Facts : Calories 291 kcal, ServingSize 1 serving

HEALTHIER APPLE CRISP FOR TWO



Healthier Apple Crisp for Two image

When it's just my husband and I--and we're craving a nice, warm, comforting dessert--this apple crisp fits the bill every time! It's relatively easy to make, is on the healthier side, and tastes great, too!

Provided by Kim

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 50m

Yield 2

Number Of Ingredients 14

2 small tart apples, cored and thinly sliced
2 tablespoons pure maple syrup
½ teaspoon lemon juice
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
⅛ teaspoon ground allspice
1 pinch salt
2 tablespoons rolled oats
2 tablespoons whole wheat flour
1 tablespoon pure maple syrup
¼ teaspoon ground cinnamon
1 pinch salt
1 tablespoon unsalted butter, softened

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 8-oz ramekins and place them on a baking sheet.
  • Combine apples, maple syrup, lemon juice, vanilla extract, cinnamon, nutmeg, allspice, and salt for the filling in a bowl; toss until thoroughly mixed. Divide mixture between the prepared ramekins.
  • Combine oats, flour, maple syrup, cinnamon, and salt for the topping in a bowl; mix until thoroughly combined. Cut in softened butter until mixture resembles coarse crumbs. Sprinkle crumb topping evenly on top of the filling in the ramekins.
  • Place baking sheet with ramekins into the preheated oven and bake until apples are tender and the topping is slightly browned, 25 to 30 minutes. Cool for 10 to 15 minutes before serving.

Nutrition Facts : Calories 236 calories, Carbohydrate 44.8 g, Cholesterol 15.3 mg, Fat 6.6 g, Fiber 4.5 g, Protein 2.1 g, SaturatedFat 3.8 g, Sodium 160.6 mg, Sugar 29.2 g

APPLE CRISP FOR 2



Apple Crisp for 2 image

Make and share this Apple Crisp for 2 recipe from Food.com.

Provided by budgiesntiels

Categories     Dessert

Time 45m

Yield 1 serving(s)

Number Of Ingredients 8

1 small apple, peeled and sliced
1 tablespoon all-purpose flour
1 tablespoon brown sugar
1 tablespoon oatmeal
1/8 teaspoon cinnamon
1 dash ground nutmeg
1 dash salt
1 tablespoon cold butter or 1 tablespoon margarine

Steps:

  • Place apple in a small greased baking dish.
  • In a small bowl, combine the dry ingredients; cut in the butter until crumbly. Sprinkle over the apple slices.
  • Bake, uncovered, at 375 degrees ro 30-35 minutes or until apple is tender.

Nutrition Facts : Calories 256.8, Fat 12.1, SaturatedFat 7.4, Cholesterol 30.5, Sodium 243.7, Carbohydrate 37.4, Fiber 3.4, Sugar 24.4, Protein 2

HOW TO MAKE THE BEST APPLE CRISP RECIPE



How to Make The BEST Apple Crisp Recipe image

This easy apple crisp recipe with it's brown sugar and oatmeal crumble streusel will take you right back to the best days of childhood.

Provided by Heidi

Categories     Dessert

Time 1h30m

Number Of Ingredients 11

6 cups Granny Smith apples (green apples) (, peeled, cored, and cut into 1/4" slices (about 9-10 green apples))
1 cup sugar
1 1/2 tablespoons all-purpose flour
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon kosher salt
1 1/2 cups old-fashioned oats
1 1/2 cups all-purpose flour
1 1/2 cups brown sugar
1 teaspoon baking powder
1 cup melted butter

Steps:

  • Preheat the oven to 350°F.
  • In a large mixing bowl, toss the sliced apples with the sugar, 1 1/2 tablespoon flour, salt cinnamon, and nutmeg, and set aside for the sugar to soften the apples and macerate, creating a light syrup. In a smaller mixing bowl, toss the oats, 1 1/2 cups flour, brown sugar, and baking powder together, then use your fingers to mix in the melted butter, gently making small clumps where you can.
  • Layer the sugared apples and their juice in a 9 X 13 baking dish and sprinkle evenly with the oatmeal mixture, but don't pack it tightly. Bake uncovered for 50-60 minutes until the apples are soft and tender and the sauce has thickened and is bubbly. If the crisp seems to be browning too much, cover with foil for the remaining cooking time.
  • Let the apple crisp cool for 20-30 minutes before serving for the caramel sauce to thicken. Divide in bowls and top with vanilla ice cream or whip cream, and serve.

Nutrition Facts : Calories 420 kcal, Carbohydrate 69 g, Protein 3 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 41 mg, Sodium 242 mg, Fiber 3 g, Sugar 50 g, ServingSize 1 serving

APPLE CRISP



Apple Crisp image

Make and share this Apple Crisp recipe from Food.com.

Provided by KC8RQY

Categories     Dessert

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

4 cups apples, peeled & sliced
1/2 cup flour
1/2 cup quick oats
3/4 teaspoon cinnamon
3/4 cup brown sugar
1/3 cup butter, softened
3/4 teaspoon nutmeg

Steps:

  • Preheat oven to 375*.
  • Lightly spray bottom of 8- or 9-inch square pan with cooking spray.
  • Place apples in bottom of pan.
  • Mix remaining ingredients until crumbly; sprinkle over apples.
  • Bake for 30-45 minutes.

Nutrition Facts : Calories 455.2, Fat 16.5, SaturatedFat 10, Cholesterol 40.6, Sodium 127.1, Carbohydrate 76.7, Fiber 4.7, Sugar 53, Protein 3.8

APPLE CRISP RECIPE



Apple Crisp Recipe image

The BEST Apple Crisp recipe ever (and it is super easy!) Made with fresh apples and a cinnamon-oatmeal crumb topping!

Provided by Jennifer Fishkind

Categories     Dessert

Time 55m

Number Of Ingredients 15

6 Granny Smith apples (peeled, cored and sliced thin but not slivered)
2 teaspoons lemon juice
½ cup light brown sugar (packed)
¾ cup sugar
¼ cup all purpose flour
1 ½ teaspoon cinnamon
1 teaspoon nutmeg
¾ cup old fashioned oats
¼ cup flour
¼ cup light brown sugar (packed)
¼ cup sugar
4 tablespoons cold butter (cubed)
1 teaspoon cinnamon
½ teaspoon nutmeg
Ice cream or whipped topping, optional

Steps:

  • Preheat the oven to 350*.
  • Lightly spray an 8x8 baking dish.

Nutrition Facts : Calories 357 kcal, Carbohydrate 76 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 58 mg, Fiber 5 g, Sugar 59 g, ServingSize 1 serving

GRANDMA'S APPLE CRISP RECIPE



Grandma's Apple Crisp Recipe image

Fork tender baked cinnamon apples with a crisp, sweet topping that makes for the perfect Fall dessert! Top it off with a little vanilla ice cream for the ultimate dessert!

Provided by makeyourmeals

Number Of Ingredients 6

6 Granny Smith apples
1 1/2 tsp cinnamon, divided
3 Tbsp unsalted butter, room temperature, cut into slices
1 cup flour
1 cup sugar
1/2 cup unsalted butter, room temperature cut into slices

Steps:

  • Preheat oven to 350° F. Grease an 8x11 baking dish and set aside.
  • Peel, core and cut apples into bite size chunks or slices and place in the prepared baking dish.
  • Sprinkle with tops of the apples with 1/2 tsp cinnamon and 3 Tbsp. butter, cut in pieces
  • In a medium size mixing bowl combine sugar, flour, and 1 tsp. cinnamon. Add 1/2 cup softened butter to mixture and cut in with a pastry cutter or use your hands until it resembles pea size crumbles.
  • Sprinkle mixture over top of the apples.
  • Bake for 55-60 minutes until the top is golden brown and the apples are soft.
  • Let sit for 10 minutes before serving.

Nutrition Facts : Calories 488 calories, Carbohydrate 75 grams carbohydrates, Cholesterol 56 milligrams cholesterol, Fat 22 grams fat, Fiber 5 grams fiber, Protein 3 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1 grams, Sodium 5 grams sodium, Sugar 52 grams sugar, UnsaturatedFat 0 grams unsaturated fat

THE BEST APPLE CRISP



The BEST Apple Crisp image

This popular Apple Crisp recipe is made with thinly sliced Granny Smith apples and baked with a cinnamon glaze and oatmeal crumb topping. It's irresistible!

Provided by Lauren Allen

Categories     Dessert

Time 50m

Number Of Ingredients 17

2/3 cup old-fashioned rolled oats
1/2 cup all-purpose flour
1/2 cup light brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 cup salted butter (, cut into small pieces)
3-4 large Granny Smith apples (, peeled and thinly sliced)
3 Tablespoons salted butter (, melted)
2 Tablespoons all-purpose flour
1 Tablespoon lemon juice
3 Tablespoons milk
1/2 teaspoon vanilla extract
1/4 cup light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
vanilla Ice Cream
Homemade Caramel Sauce

Steps:

  • Preheat oven to 375 degrees F.

Nutrition Facts : Calories 382 kcal, Carbohydrate 57 g, Protein 2 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 42 mg, Sodium 64 mg, Fiber 3 g, Sugar 38 g, ServingSize 1 serving

OLD FASHIONED EASY APPLE CRISP



Old Fashioned Easy Apple Crisp image

This easy apple crisp is made the old fashioned way like Grandma used to make, and is perfect with a scoop of vanilla ice cream and salted caramel sauce!

Provided by The Chunky Chef

Categories     Dessert     Desserts

Time 1h

Number Of Ingredients 9

6 golden delicious apples, peeled and chopped ((other varieties can be used, can also be sliced))
2 Tbsp granulated sugar
1 3/4 tsp ground cinnamon, (divided)
1 1/2 tsp lemon juice
1 cup light brown sugar
3/4 cup old fashioned oats
3/4 cup all-purpose flour
1/2 cup cold unsalted butter, diced into small cubes
pinch of kosher salt

Steps:

  • Preheat oven to 350 F degrees. Butter an 8x8 baking dish, or spray with non-stick cooking spray. Set aside.
  • In a mixing bowl, add chopped apples, granulated sugar, 3/4 tsp of the cinnamon and lemon juice. Stir to combine, then transfer to prepared baking dish.
  • In a separate mixing bowl, add topping ingredients (brown sugar, oats, flour, 1 tsp cinnamon, salt, and diced cold butter). Use a pastry cutter to cut the butter into the oat mixture, using a slight downward twisting motion, until mixture resembled pea-sized crumbs. Alternatively, you can use two forks or even your hands to cut butter into the mixture.
  • Spread topping over apples in baking dish, and gently pat to even it out. Bake 40-50 minutes, until golden brown and bubbly.
  • Serve warm and enjoy!

Nutrition Facts : Calories 301 kcal, ServingSize 1 serving

APPLE CRISP FOR TWO



Apple Crisp For Two image

Delicious with ice cream or whipped topping, this apple crisp for two is always a welcome treat at our table. We especially like it served warm. I make this often year-round, but it's even tastier in the fall with newly harvested apples. -Patricia Gross, Etna Green, Indiana

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 2 servings.

Number Of Ingredients 7

1 large tart apple, peeled and sliced
1 tablespoon lemon juice
2 tablespoons brown sugar
2 tablespoons quick-cooking oats
2 tablespoons butter, melted
Dash ground cinnamon
Optional: Whipped cream or vanilla ice cream

Steps:

  • Preheat oven to 350°. Place cut apples in an ungreased 2-cup baking dish; sprinkle with lemon juice. Combine brown sugar, oats, butter and cinnamon; sprinkle over apples. , Cover and bake for 30 minutes. Uncover; bake until apples are tender, about 15 minutes longer. If desired, serve with whipped cream or ice cream.

Nutrition Facts : Calories 217 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 121mg sodium, Carbohydrate 29g carbohydrate (23g sugars, Fiber 2g fiber), Protein 1g protein.

MINI APPLE CRISP



Mini Apple Crisp image

With my family's hectic schedule, I cook for one quite frequently. My mini apple crisp recipe is so simple to make. It works equally well as a nice single-serving dessert for me or as an afternoon snack when our oldest son gets home from school. -Sherry Krenz, Woodworth, North Dakota

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 1 serving.

Number Of Ingredients 7

1 medium apple, peeled and sliced
1 tablespoon all-purpose flour
2 tablespoons brown sugar
1 tablespoon cold butter
2 tablespoons quick-cooking oats
1/8 teaspoon ground cinnamon
Cream, optional

Steps:

  • Preheat oven to 350°. Place apple slices in a small greased baking dish. In a small bowl, combine flour, brown sugar and cinnamon; cut in butter until mixture resembles coarse crumbs. Stir in oats; sprinkle over apple slices. Bake until apple slices are tender, 35-40 minutes. Serve warm with cream, if desired.

Nutrition Facts : Calories 334 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 127mg sodium, Carbohydrate 56g carbohydrate (40g sugars, Fiber 3g fiber), Protein 3g protein.

APPLE CRISP FOR TWO



Apple Crisp for Two image

When all you need is a small dessert for two, whip up this homey apple crisp. Apples and the smell of cinnamon means fall baking at its best!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 2

Number Of Ingredients 11

1/4 cup Gold Medal™ all-purpose flour
1/3 cup old-fashioned oats
2 tablespoons packed brown sugar
1/4 teaspoon ground cinnamon
2 tablespoons butter, melted
2 medium apples, peeled, cored, diced (1 1/2 cup)
1 tablespoon packed brown sugar
1 tablespoon Gold Medal™ all-purpose flour
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1 tablespoon dried cranberries

Steps:

  • Heat oven to 350°F. Spray 2 (10-oz) ovenproof ramekins with cooking spray.
  • In medium bowl, mix all Topping ingredients except butter. With fork, mix in melted butter until crumbly; reserve.
  • In another medium bowl, mix Filling ingredients. Divide filling evenly between ramekins. Top each with half of the topping, mounding the topping (it will settle during baking).
  • Bake 25 to 30 minutes or until apples are tender and topping is brown. Serve warm.

Nutrition Facts : Calories 350, Carbohydrate 56 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 29 g, TransFat 0 g

More about "small apple crisp food"

APPLE CRISP - RICARDO
apple-crisp-ricardo image
Filling. In another bowl, combine the brown sugar and cinnamon. Add the apples and lemon juice and stir to combine. Spoon into a 20-cm (8-inch) …
From ricardocuisine.com
5/5 (334)
Total Time 1 hr 5 mins
Category Desserts
Calories 350 per serving
  • In a bowl, combine the oats, flour, and brown sugar. Add the butter and stir to combine. Set aside.
  • In another bowl, combine the brown sugar and cinnamon. Add the apples and lemon juice and stir to combine.


CALORIES IN 1 SMALL APPLE AND NUTRITION FACTS - FATSECRET
calories-in-1-small-apple-and-nutrition-facts-fatsecret image
Nutrition summary: There are 55 calories in 1 small Apple. Calorie breakdown: 3% fat, 96% carbs, 2% protein.
From fatsecret.com


THE BEST APPLE CRISP RECIPE IN THE WORLD
the-best-apple-crisp-recipe-in-the-world image
In large frying pan, melt 2 tablespoons of butter over medium heat. Add honey or brown sugar and stir until melted. Add all the apple slices. Stir gently until apples are coated with butter mixture, then leave to cook, stirring occasionally, for 5-10 …
From plumdeluxe.com


APPLE CRISP FOR TWO - LIVE WELL BAKE OFTEN
To make the filling: Preheat oven to 350°F. Spray two 10-ounce ramekins with non-stick cooking spray and set aside. In a medium-sized mixing bowl, toss together the chopped …
From livewellbakeoften.com
5/5 (6)
Estimated Reading Time 4 mins
Category Dessert
Total Time 45 mins
  • Preheat oven to 350°F. Spray two 10-ounce ramekins with non-stick cooking spray and set aside.
  • In a medium-sized mixing bowl (or clean out the bowl you used for the filling and reuse it here too) add the flour, oats, brown sugar, cinnamon, and salt and mix until well combined. Add in the cubed butter and work the mixture together with your hands or a fork until it starts to clump together. Evenly distribute the topping between both ramekins on top of the apple filling.


SMALL SERVING APPLE CRISP (GF, VEGAN) - BAKERITA
Preheat the oven to 350°F. Lightly grease a small glass casserole dish or two ramekins. Add the almond flour, oats, honey or maple syrup, and salt to a bowl and whisk until …
From bakerita.com
5/5 (7)
Total Time 40 mins
Category Dessert
Calories 276 per serving
  • Add the almond flour, oats, honey or maple syrup, and salt to a bowl and whisk until combined. Add the coconut oil and use your fingers or a fork to work it in until coarse crumbs form and the mixture holds together when pressed.
  • Combine sliced apples and honey or maple syrup in a bowl, tossing to coat completely. Place in the prepared dish or ramekins. Top with the crumble topping.
  • Bake for 30 minutes or until the top is lightly golden brown and the apples have cooked down. Tent with foil to prevent the topping from oven browning if necessary. Serve immediately.


SMALL BATCH HONEY APPLE CRISP - KELLY JONES NUTRITION
Instructions. Preheat oven to 350° convect or 375° standard. Dice apples, skin on into small 1/4-1/3 inch cubes. Mix apples with honey lemon and vanilla in a medium sized …
From kellyjonesnutrition.com
5/5 (1)
Category Dessert
Cuisine American
Total Time 45 mins


EASY APPLE CRISP RECIPE (5-STAR APPLE ... - FIT FOODIE FINDS
Step 3: Bake. Finally, sprinkle the crumble topping over the apples so that it is easily spread out. Then, place apple crisp in the oven and bake for 40 minutes at 375ºF. Bake until …
From fitfoodiefinds.com
5/5 (4)
Calories 287 per serving
Category Dessert
  • First, preheat oven to 375ºF and spray a cake pan (or any casserole dish) with nonstick cooking spray. We used a casserole dish.
  • Then, prep apples by peeling and dicing into small pieces. Then transfer them to the bottom of the casserole dish and pour in orange juice and sprinkle on four. Toss and set aside.
  • In a separate large bowl, mix together crumble topping. Place rolled oats, white whole wheat flour, brown sugar, cinnamon, and salt.
  • Then, add in a stick of softened butter and use a fork (or your hands) to cut the butter into the dry ingredients until it forms little crumbles.


EASY APPLE CRISP RECIPE {VERY BEST! WITH ... - COOKING CLASSY
How to Make Apple Crisp. Adjust oven rack and preheat oven. Butter baking dish. In a mixing bowl whisk together 1/2 cup flour, oats, 1/2 cup brown sugar, baking powder, 1/4 …
From cookingclassy.com
5/5 (182)
Calories 447 per serving
Category Dessert
  • Preheat oven to 375 degrees and position oven rack one level below the center. Butter an 8 by 8 inch baking dish (or small casserole dish with a similar size), set aside.
  • In a mixing bowl whisk together 1/2 cup flour, the oats, 1/2 cup brown sugar, 1/2 tsp baking powder, 1/4 tsp cinnamon and 1/4 tsp salt for 30 seconds.
  • Add diced butter and using clean fingertips, rub butter into dry mixture until it comes together into small crumbles. Transfer to refrigerator to chill while preparing filling.
  • In a small mixing bowl, whisk together melted butter and flour until well blended, then mix in water, lemon juice and vanilla. Stir in 1/4 cup brown sugar, 1/2 tsp cinnamon, and pinch of salt.


KETO APPLE CRISP - THE KELLIE KITCHEN ~ FOOD | HEALTH | FUN
Pour apple mixture into your small casserole dish or greased ramekins. Crumble the crisp topping all over the apple mixture. Bake at 350* for 25-30 minutes checking that the …
From thekelliekitchen.com
Cuisine American
Total Time 50 mins
Category Breakfast, Dessert
Calories 314 per serving
  • Preheat oven to 350* and line a small casserole dish with parchment paper. My dish is 11x7. (You could use 6 greased individual ramekins).
  • Mix all ingredients in a small bowl or jar and set aside. You may have extra as this recipe is from another recipe on my blog. I usually double or triple this recipe and keep in an air tight jar in my cabinet.
  • Peel zucchini, trim each end off and slice in half lengthwise. Then cut half rounds about ¼” thick.
  • Soften the butter in the microwave but don’t fully melt. Finely chop the almonds and pecans (or pulse in a mini food processor.)


EASY APPLE CRISP FOR ONE RECIPE - THESE OLD COOKBOOKS
Instructions: Preheat the oven to 350 degrees F. Spray a 22 ounce baking dish (or small ramekin) with nonstick cooking spray. Peel and dice apples; arrange in the bottom of the …
From theseoldcookbooks.com
Servings 1
Total Time 40 mins
Category Dessert
Calories 429 per serving
  • Preheat oven to 350 degrees F. Spray a small baking dish (22 ounce Corning Ware or small ramekin).


SMALL SERVING APPLE CRISP (GF, VEGAN) | RECIPE | FOOD ...
Apple crisp is a scrumptious apple dessert that is especially popular in the fall when the apples are in season. Other fruits and berries, such as peaches, pears, blueberries, and rhubarb are also used alone or in combination to make delicious crisps. An apple crisp is very similar to an apple crumble and apple cobbler in the manner that they do not traditionally have a bottom crust but …
From pinterest.com
Estimated Reading Time 4 mins


EASY APPLE CRISP WITH CANNED PIE FILLING - FOOD STORAGE ...
1/3 cup butter, room temp. 1. Lightly grease a 9-inch square baking dish. 2. Empty apple pie filling into baking dish. 3. Combine topping ingredients above in a small bowl. Mash together until crumbly. 4.
From foodstorageorganizer.com
Estimated Reading Time 30 secs


THE CRISP APPLE CALGARY - THE CRISP APPLE CALGARY
9am - 7pm Get Directions 768-11520 24 Street SE Calgary. Welcome to. The Crisp Apple. Your favourite fresh fruit and vegetable market in Douglas opening its doors in June 2020. Although It was a dream of Khurana family to offer the best and widest range of fresh produce & organic products. Their mission is to promote health in the community and ...
From crispapple.ca
Estimated Reading Time 2 mins


EASY APPLE CRISP - RECIPE | COOKS.COM
Printer-friendly version. Combine 1/2 cup sugar, lemon juice, water and cinnamon in bottom of small baking pan. Slice in apples. Blend remaining 1/2 cup sugar, flour, salt and butter until crumbly. Spread over apples and pat smooth. Bake at 375°F. for 40-50 minutes, until apples are tender and crust is browned. Serve hot with ice cream.
From cooks.com
5/5 (66)


THE ULTIMATE HEALTHY APPLE CRISP {EGGLESS & DAIRY-FREE ...
3 cups (383g) diced Fuji apple (about 3 small — see Notes!) 1 tbsp (8g) cornstarch. ¾ tsp ground cinnamon. ⅛ tsp ground nutmeg. Preheat the oven to 350°F, and coat a 6”-square pan with nonstick cooking spray. To prepare the streusel topping, whisk together the oats, flour, and cinnamon in a small bowl.
From amyshealthybaking.com
5/5 (3)


APPLE CRISP FOR TWO - SMALL BATCH RECIPES FOR TWO
In a small bowl, add the cold diced butter, 2 tablespoons of the sugar, flour, half of the cinnamon, oats, and the salt. Use a pastry blender or two forks to work the butter into the mixture. Keep mixing it until a crumbly mixture forms. Set aside. Then, peel, core, and dice each apple into 1-inch pieces.
From dessertfortwo.com
4.2/5 (22)
Total Time 1 hr
Category Pies And Cobblers
Calories 762 per serving


APPLE CRISP RECIPE - MAKEBETTERFOOD.COM
5 / 5 stars from 1 user. Preheat the oven to 350°F. Generously grease an 8x8 baking pan with butter. Combine in a small bowl. Peel and dice apples. Place a layer of apples in the bottom of the pan and dust with sugar/cinnamon mixture. Continue layering apples and dusting with cinnamon/sugar until done.
From makebetterfood.com
Servings 4-6


APPLE CRISP RECIPES - FOOD NETWORK
How to Make Apple Crisp. Easier than apple pie, and every bit as American, crisps are a quick, delicious way to showcase fall fruit. Chefs' Best Apple …
From foodnetwork.com


SMALL APPLE CRISP RECIPE RECIPES ALL YOU NEED IS FOOD
Preheat oven to 350°. Place apple slices in a small greased baking dish. In a small bowl, combine flour, brown sugar and cinnamon; cut in butter until mixture resembles coarse crumbs. Stir in oats; sprinkle over apple slices. Bake until apple slices are tender, 35-40 minutes. Serve warm with cream, if desired.
From stevehacks.com


APPLE CRISP RECIPE | KITCHEN INFINITY RECIPES - KITCHEN ...
For the Topping: Preheat oven to 350 degrees F. Mix the flour, brown sugar, cinnamon and salt in large bowl. Blend the butter into the mixture until it forms pea size lumps. Stir in pecans and sprinkle over filling. Bake crisps for 35 to …
From kitcheninfinity.com


APPLE CRISP RECIPE WITH OATMEAL PIONEER WOMAN - SIMPLE ...
Combine apples, lemon juice, 1 tablespoon zest, sugar and golden raisins in a bowl. Apples, caramels and remaining oat mixture. In another bowl, cut the butter into the flour and stir in the light brown sugar, oats, 2 tablespoons lemon zest, cinnamon, nutmeg and cardamom. Preheat the oven to 375 ̊.
From simplechefrecipe.com


APPLE CRISP IN RAMEKINS RECIPES
Preheat the oven to 375 degrees F. Lightly butter 6 (6-ounce) ramekins. Whisk the oats, flour, brown sugar, pecans, and salt in a medium bowl. Rub in the butter with your fingertips until it is in even, pea-size pieces. Peel, core, and coarsely chop the …
From tfrecipes.com


APPLE CRISP RECIPE WITH OATMEAL NO BROWN SUGAR - FOOD RECIPE
Combine 1/2 cup sugar, 1/4 cup water, and 1 teaspoon cinnamon in a large casserole dish or 9×9 baking dish*. Add to the pan and stir. Cinnamon, tart apples, brown sugar, nutmeg, oatmeal, flour, softened butter. Add the granulated sugar, 1 1/2. Place the apples, lemon juice and vanilla in a large bowl and toss to coat.
From foodrecipe.news


APPLE CRISP WITH DRIED APPLES - ALL INFORMATION ABOUT ...
Step 2. Arrange apples slices on a metal baking sheet. Step 3. Mix sugar and cinnamon together in a bowl; sprinkle over apple slices. Step 4. Bake in the preheated until apples are dried and edges curl up, 45 minutes to 1 hour. Transfer apple chips, using a metal spatula, to a wire rack until cooled and crispy.
From therecipes.info


APPLE CRISP WITH CREAM RECIPES
Combine brown sugar, butter, flour, and cinnamon in a small mixing bowl. Add in apples and briefly mix to coat. Place in an oven-safe dish, cover with foil, and bake in a preheated 400°F oven for 30-40 minutes, until apples are fork tender. Let cool completely, then puree in …
From tfrecipes.com


APPLE CRISP - CANADIAN LIVING
Slice apples; place in a buttered dish. Stir in water, sugar, 1/2 tsp. cinnamon, vanilla and salt. In small bowl, stir together brown sugar, flour, remaining cinnamon and nutmeg. Cut in 1/3 cup of the butter. Sprinkle over apples. Bake at 350F for 30 min.
From canadianliving.com


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