Raisin Bran Chocolate Chip Cookies Food

RAISIN CHOCOLATE CHIP COOKIES

Steps:

• Place raisins in a bowl. Cover with boiling water; let stand for 5 minutes. Drain well and set aside. , In a large bowl, cream butter and sugars until light and fluffy. Beat in mayonnaise and vanilla. Combine the flour, salt and baking soda; gradually add to the creamed mixture and mix well. Stir in the chocolate chips, walnuts and raisins. , Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 9-11 minutes or until golden brown. Remove to wire racks to cool.

BRAN CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350 degrees F.
• Weigh the flour and mix it with baking soda, salt and cinnamon. Set aside.
• Beat the softened butter and both sugars until creamy, then beat in the eggs, one at a time, beating just until blended. Beat in vanilla.
• Add flour mixture and stir until smooth, then stir in the bran. Once bran is fully incorporated, stir in the chocolate chips and nuts.
• Using a medium size cookie scoop, scoop out balls of dough and arrange them on a plate lined with plastic wrap. Cover and chill until ready to bake or bake immediately.
• Arrange dough balls on a parchment lined or ungreased baking sheet and bake for about 12 minutes or until cookies appear done. They will be big, flat, and brown. Let them cool on the baking sheet for about 5 minutes, then loosen from sheet and transfer to a wire rack to finish cooling.

PEANUT BUTTER RAISIN BRAN COOKIES

Steps:

• Heat oven to 350°F. In large bowl, mix butter, peanut butter, sugars and egg until blended. Stir in flour, baking soda and baking powder. Stir in cereal.
• On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
• Bake 11 to 13 minutes or until lightly browned. Cool 2 minutes; remove from cookie sheet.

RAISIN BRAN CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350°F
• Mix sugar, oil, egg whites, water, cinnamon, salt, baking soda in a large bowl. Set aside.
• Add cereal and flour.; stir well until blended.
• Add chocolate chips and nuts, if using, mix well.
• Spray baking sheet with nonstick spray or use parchment paper or silicon mat.
• Drop by small cookie scoop onto baking sheet. 2" apart. Bake for 14 minutes or until lightly browned. NOTE: if using a different measure, adjust timing accordingly. I used a small cookie scoop.
• Remove from baking sheet and place on wire rack. Cool.

NO-BAKE RAISIN BRAN BREAKFAST BARS

Steps:

• Butter square pan, 8x8x2 inches. Heat brown sugar and corn syrup just to boiling in 3-quart saucepan over medium heat, stirring frequently. Remove from heat; stir in peanut butter and cinnamon until smooth.
• Stir in cereal and peanuts or almonds until evenly coated. Press firmly in pan. Let stand about 1 hour or until set. Cut into 4 rows by 3 rows. Store loosely covered at room temperature.

HEARTY OATMEAL & BRAN CHOCOLATE CHIP COOKIES

Steps:

• Cream butter, peanut butter and sugars until light and fluffy.
• Beat in eggs and vanilla.
• Combine flour, baking powder, baking soda and salt; blend into creamed mixture.
• Stir in chocolate chips, cereal, bran, rolled oats and peanuts.
• Preheat oven at 375 degrees.
• Form small balls unto greased baking sheets (for chewy cookies leave in a ball, for crispier cookies flatten a bit).
• Bake in oven for 8 to 10 minutes or until lightly browned.
• Cool on racks.

RAISIN BRAN CHEWIES COOKIES

Steps:

• In a bowl, cream shortening and sugars. Add eggs, honey and vanilla; mix well. Combine flour, baking soda and salt; add to creamed mixture. Stir in cereal. Fold in raisins and walnuts. Drop by teaspoonfuls onto greased baking sheets. Bake at 350° for 12-14 minutes or until done.

RAISIN BRAN CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 (325 for a convection oven).
• 1. Cream the butter, shortening and sugars.
• 2. Add eggs and vanilla and beat until well combined.
• 3. In a separate bowl, stir together flour, salt, baking soda,and baking powder, then add to the butter mixture and combine well.
• 4. Stir in raisin bran and chocolate chips.
• 5. Place spoonfuls on an ungreased cookie sheet, approximately 3" apart and bake until edges of cookies turn golden brown, approximately 10 minutes. Let cool a few minutes on the cookie sheet before removing.