Slushy Fruit Salad Food

FRUIT SLUSHY

Fruit Slushy image

Provided by Food Network

Time 10m

Yield 16 servings

Number Of Ingredients 6

Ingredients

1 (12.75 oz.) jar Smucker's® Peach Sugar Free Preserves
1 cup orange juice
1 (8-oz.) can crushed pineapple, undrained
1 cup chopped banana
1/2 cup chopped strawberries
1 kiwi, peeled and chopped

Steps:

STIR together preserves, orange juice and pineapple until blended. Fold in banana, strawberries and kiwi.
POUR 1/4 cup mixture into small bowls or plastic cups.
FREEZE for 1 to 2 hours or until partially frozen.

FROZEN FRUIT SALAD SLUSH

Frozen Fruit Salad Slush image

Our family loves this refreshing fruit-filled salad, but it's pretty enough to serve company, too. The salad combines pineapple, bananas, grapes and peaches along with lemonade and orange juice concentrates. It is so good, you'll want seconds. -Brenda Beachy Belvidere, Tennessee

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

3 medium firm bananas, sliced
1/2 cup thawed lemonade concentrate
6 medium ripe peaches, peeled and cubed
3 cups water
1 can (20 ounces) crushed pineapple, undrained
2 cups sugar
1-1/3 cups seedless red grapes, halved
1 cup thawed orange juice concentrate

Steps:

In a large bowl, stir the bananas and lemonade concentrate until coated. Stir in the remaining ingredients. Cover and freeze for 8 hours or until firm. , Remove from the freezer 1 to 1-1/4 hours before serving so mixture becomes slushy.

Nutrition Facts : Calories 286 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 73g carbohydrate (68g sugars, Fiber 2g fiber), Protein 2g protein.

SLUSHY FRUIT SALAD

Slushy Fruit Salad image

A fresh fruit salad can take some time to prepare and needs last-minute assembly. That's why I often rely on this make-ahead frozen fruit dish when entertaining a crowd. -Judy McHone, Springfield, Illinois

Provided by Taste of Home

Categories Lunch Side Dishes

Time 5m

Yield 18 servings

Number Of Ingredients 10

Ingredients

2-1/2 cups water
1 cup sugar
1 can (6 ounces) frozen orange juice concentrate, thawed
3/4 cup thawed lemonade concentrate
4 large firm bananas, sliced
1 can (29 ounces) sliced peaches, undrained and chopped
1 can (20 ounces) pineapple chunks, undrained
1 can (15 ounces) mandarin oranges, drained
1 package (10 ounces) frozen sweetened sliced strawberries, thawed
1 jar (6 ounces) maraschino cherries, undrained

Steps:

In a large bowl, combine all ingredients. Cover and freeze until firm, 8 hours. Remove from the freezer 45 minutes before serving. Place into chilled bowls; serve immediately.

Nutrition Facts : Calories 204 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 53g carbohydrate (48g sugars, Fiber 2g fiber), Protein 1g protein.

FRUIT SLUSH

Fruit Slush image

This is an excellent mixed fruit with a little kick, which is frozen in individual cups. I served it as a frozen fruit salad but have had it served to me as a refreshing afternoon snack. It would also make an excellent light dessert. I received this recipe from Janet Carswell.

Provided by Linnea Beebe

Categories Desserts Frozen Dessert Recipes

Time 1h20m

Yield 25

Number Of Ingredients 7

Ingredients

1 (12 fluid ounce) can frozen orange juice concentrate, thawed
1 ¾ cups white sugar
1 (20 ounce) can crushed pineapple
1 (20 ounce) package frozen strawberries, chopped
4 bananas, diced
5 cups ginger ale
25 9-ounce clear plastic cups

Steps:

In a large bowl, stir the orange juice concentrate and sugar together until the sugar has dissolved; gently stir in the pineapple, strawberries, and bananas until coated, then stir in the ginger ale. Ladle about 2/3 cup of the mixture into a plastic cup, and freeze; repeat with remaining fruit salad and cups. Remove from freezer about 1 hour before serving.

Nutrition Facts : Calories 131.1 calories, Carbohydrate 33.3 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.7 g, Sodium 7.3 mg, Sugar 29.9 g

FROZEN FRUIT SLUSH

Frozen Fruit Slush image

Wonderful summer treat and perfect when you're entertaining a large group. This comes from the home economist on a local TV news program.

Provided by Nancy Sneed

Categories Pineapple

Time 15m

Yield 18 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 cups water
1 cup sugar
1 (6 ounce) can frozen orange juice concentrate, thawed
3/4 cup frozen lemonade concentrate, thawed
4 large firm bananas, sliced
1 (29 ounce) can sliced peaches, undrained and chopped
1 (20 ounce) can pineapple chunks, undrained
1 (15 ounce) can mandarin oranges, drained
1 (10 ounce) package frozen sliced strawberries, thawed
1 (6 ounce) jar maraschino cherries, undrained

Steps:

In a large bowl, combine all ingredients.
Cover and freeze for at least 8 hours or until firm.
Remove from freezer 45 minutes before serving.

FROZEN FRUIT CUPS

Frozen Fruit Cups image

Frozen fruit cups are a classic, refreshing snack with loads of fruit suspended in an icy slush. With oranges, pineapple, peaches and bananas.

Provided by Kristin Maxwell

Categories Dessert Snack

Time 6h10m

Number Of Ingredients 11

Ingredients

1/2 cup water
1/2 cup granulated sugar
1 cup 7-Up
6 ounces canned frozen orange juice concentrate (thawed)
8 ounces canned frozen lemonade concentrate (thawed)
8 ounces package frozen strawberries (about 2 cups, thawed and chopped)
8 ounces canned fruit cocktail (drained)
20 ounces crushed pineapple (drained)
15 ounces peaches (drained and chopped)
30 ounces mandarin oranges (drained)
2 bananas (peeled and cut in small pieces)

Steps:

In a large bowl, stir together water and sugar until sugar is dissolved. Add the remaining ingredients and stir well.
Divide mixture into small plastic cups and freeze for about 6 hours. Remove from the freezer about 20 - 30 minutes before serving.

Nutrition Facts : Calories 233 kcal, Carbohydrate 59 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 8 mg, Fiber 4 g, Sugar 51 g, ServingSize 1 serving

AFRICAN FRUIT SLUSH

African Fruit Slush image

Make and share this African Fruit Slush recipe from Food.com.

Provided by Jessica K

Categories Beverages

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

5 oranges, juice of
3 lemons, juice of
4 cups sugar
5 cups water
3 -4 mashed ripe bananas
1 cup crushed pineapple

Steps:

Dissolve sugar in hot water and cool.
Add all other ingredients, stir well to incorporate, and freeze in a big bowl.
Other fruit can be added to the bananas and pineapples such as pears, peaches, strawberries, and/or kiwi.
Spoon frozen mixture into a glass and add Sprite, 7-Up, or Ginger Ale.

Nutrition Facts : Calories 947.3, Fat 0.6, SaturatedFat 0.1, Sodium 8.9, Carbohydrate 244.2, Fiber 3.1, Sugar 229.5, Protein 2.1

BRIDAL SHOWER FRUIT SLUSH

Bridal Shower Fruit Slush image

This is a beautiful, delicious slush that can be served in individual cups or in a punch bowl. This is especially good on a hot summer day. My kids like me to make these as slush-sicles too. I have served this at baby showers, wedding showers, and just to my kids for an after school snack.

Provided by Kelly Aley

Categories Drinks Recipes Slushie Recipes

Time 4h10m

Yield 20

Number Of Ingredients 6

Ingredients

1 (12 fluid ounce) can frozen orange juice concentrate, thawed
1 (12 fluid ounce) can frozen lemonade concentrate, thawed
2 (15 ounce) cans crushed pineapple
2 (10 ounce) packages frozen sweetened strawberries
1 (15.25 ounce) can fruit cocktail, drained
6 bananas, sliced

Steps:

Mix orange juice concentrate, lemonade concentrate, pineapple, strawberries, fruit cocktail, and bananas in a large bowl. Freeze until mixture is solid. Thaw for 1 1/2 hours before serving.

Nutrition Facts : Calories 160.1 calories, Carbohydrate 41.3 g, Fat 0.3 g, Fiber 2.2 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 3.9 mg, Sugar 35.7 g

AMISH FROZEN FRUIT SLUSH RECIPE

Amish Frozen Fruit Slush Recipe image

Frozen fruit slush is a very refreshing snack for a hot summer afternoon. It is made with orange juice, pineapple, and fresh fruit.

Provided by Anna

Categories Dessert Snack

Time 14h25m

Number Of Ingredients 7

Ingredients

6 oz. frozen orange juice concentrate
3 c. water
3/4 c. sugar, optional
1 can crushed pineapple with juice (20 oz.)
3 - 4 bananas, sliced
3 - 4 c. strawberries, sliced
2. c blueberries, fresh or frozen

Steps:

Mix orange juice concentrate, water, and sugar. Stir until dissolved.
Add a can of crushed pineapples along with the juice.
Add sliced bananas, strawberries, and blueberries.
Freeze until solid.
Remove from the freezer several hours before serving so that it's partially thawed for a slushie.

Nutrition Facts : ServingSize 1 serving, Calories 119 kcal, Carbohydrate 30 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 3 g, Sugar 25 g, UnsaturatedFat 2 g

FROZEN FRUIT SLUSH

Frozen Fruit Slush image

Categories Smoothie Non-Alcoholic Blender Fruit Breakfast Brunch Strawberry Orange Banana Healthy Bon Appétit Drink

Yield 2 servings

Number Of Ingredients 4

Ingredients

1 1/2 cups ice cubes
1 ripe banana, sliced
5 strawberries, hulled
1/2 cup orange juice

Steps:

Mix all ingredients in blender until thick and smooth. Serve immediately.

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