Slow Cooker Poor Mans Stew Food

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SLOW COOKER POOR MAN'S STEW



Slow Cooker Poor Man's Stew image

A delicious stew made from scratch with ground beef instead of stew meat to save money!

Provided by Sarah Olson

Categories     Main Course

Time 7h15m

Number Of Ingredients 11

1 lb. ground beef (browned and drained)
1 1/2 lbs potatoes (diced large)
3 carrots (sliced)
1 onion (diced)
1 garlic clove (minced (I had this on hand already))
6 oz. can tomato paste
2 cups water
1 tsp. salt
1/4 tsp. pepper
1 tsp. onion powder
1 tsp. dried oregano

Steps:

  • Add the cooked ground beef, potatoes, carrots, onions, and garlic to a 5-quart or larger slow cooker.
  • In a small bowl whisk together the tomato paste, water, salt, pepper, onion powder and oregano. Pour this mixture over everything in the slow cooker. Stir.
  • Cover and cook on LOW for 7 hours, without opening the lid during the cooking time.
  • Serve with buttered sandwich bread or rolls and Enjoy!

Nutrition Facts : Calories 297 kcal, Carbohydrate 30 g, Protein 23 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 58 mg, Sodium 756 mg, Fiber 6 g, Sugar 6 g, ServingSize 1 serving

POOR MANS SKILLET BEEF STEW



Poor Mans Skillet Beef Stew image

Got a recipe from this site that was too creamy- mushroom soup and did not have all the ingredients. So I made a short version with very few ingredients :)

Provided by crazy crafter

Categories     Stew

Time 50m

Yield 2-3 serving(s)

Number Of Ingredients 8

2 beef bouillon cubes or 1 tablespoon loose beef bouillon granules
1 large yellow onion
10 -12 baby carrots
1 lb ground beef
2 potatoes (optional)
salt
pepper
1/2-1 cup water

Steps:

  • Brown the ground beef drain and, add 1/2 to 1 cup water(depending on how much sauce you want).
  • add the carrots and let simmer on med./high heat until cooked halfway through. (can also add the potatoes at this point- quartered and quartered again.).
  • add the large onion cut into quarters and simmer on med./high heat for a little while longer.
  • when onions and veggies become tender you add your boullion and let melt down thoroughly, mixing well with the meat and veggies, and add your salt and pepper to suit your taste. Throw over some rice or noodles. (feeds 2 comfortably) Can also add cabbage, peas (whatever you like)and double all the ingredients except for the beef and make a nice hearty soup (or try this if you need to use it up for another night :) ).

Nutrition Facts : Calories 545.2, Fat 34.5, SaturatedFat 13.5, Cholesterol 154.6, Sodium 803.5, Carbohydrate 12.6, Fiber 1.9, Sugar 6.2, Protein 43.8

POOR MAN'S STEW



Poor Man's Stew image

A delicious and cheap recipe that I came up with when I needed to use the last potatoes and carrots before they went bad. It's one of my favorites to make.

Provided by Kitania

Categories     Stew

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb ground beef
2 medium potatoes, peeled and cut small
2 medium carrots, peeled and cut small (or 1 cup baby carrots, more or less depending on preferance, cut in half)
1 (10 ounce) can cream of celery soup
1 (15 ounce) can kernel corn, drained reserving juice

Steps:

  • Boil water in a large pot.
  • Add carrots and potatoes and boil 10-15 minutes until tender.
  • Drain and set aside.
  • Meanwhile, brown meat in a large skillet.
  • Drain well.
  • Add 3/4 or full can of corn (depending on preferance) to meat.
  • In a small pot combine soup and corn juice (use less for thicker stew).
  • Heat over med-low until warm.
  • Add potato and carrots to meat.
  • Pour soup over top and stir gently.
  • Heat if neccesary.

Nutrition Facts : Calories 475.1, Fat 20.8, SaturatedFat 7.5, Cholesterol 84.9, Sodium 901.6, Carbohydrate 47.5, Fiber 6.2, Sugar 6.5, Protein 27.4

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