PAULA DEEN'S OLD-TIME BEEF STEW
Paula Deen's Old-Time Beef Stew is an easy classic vegetable beef stew recipe that makes a comforting, delicious meal any time of the year.
Provided by Anne Clark
Categories Main Course
Time 2h55m
Number Of Ingredients 16
Steps:
- Brown meat in hot oil. Add water, worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Cover and simmer 1-1/2 hours.
- Remove bay leaves and garlic clove. Add carrots, potatoes, and celery. Cover and cook 30-40 minutes longer.
- To thicken gravy, remove 2 cups hot liquid. Using a separate bowl, combine 1/4 cup of water and cornstarch until smooth. Mix with hot liquid and return mixture to pot. Taste test the stew and add additional seasonings, if desired. Stir and cook until bubbly.
Nutrition Facts : ServingSize 1 serving, Carbohydrate 31 g, Protein 37 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 94 mg, Sodium 550 mg, Fiber 4 g, Sugar 5 g, Calories 389 kcal, UnsaturatedFat 5 g
OLD-TIME BEEF STEW (PAULA DEEN)
One of our favorite stews! Great on chilly nights! My notes are in parentheses. This makes a thick stew.
Provided by SweetsLady
Categories Stew
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Brown meat in hot oil. Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Cover and simmer 1-1/2 hours.
- Remove bay leaves. Add carrots, potatoes, and celery. Cover and cook 20-30 minutes longer or until vegetables are cooked.
- To thicken gravy, remove 2 cups hot liquid. Using seperate bowl, combine 1/4 cup water and cornstarch until smooth. Mix with hot liquid and return mixture to pot. Stir and cook until bubbly and thickened. Enjoy!
Nutrition Facts : Calories 384.3, Fat 12, SaturatedFat 3.8, Cholesterol 96.8, Sodium 1147.9, Carbohydrate 32.4, Fiber 4.2, Sugar 5.5, Protein 38.1
OLD-TIME BEEF STEW RECIPE COURTESY PAULA DEEN
Make and share this Old-Time Beef Stew Recipe Courtesy Paula Deen recipe from Food.com.
Provided by Robyn
Categories Stew
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Brown meat in hot oil.
- Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice.
- Cover and simmer 1 1/2 hours.
- Remove bay leaves and garlic clove.
- Add carrots and celery.
- Cover and cook 30 to 40 minutes longer.
- To thicken gravy, remove 2 cups hot liquid. Using a separate bowl, combine 1/4 cup water and cornstarch until smooth.
- Mix with a little hot liquid and return mixture to pot.
- Stir and cook until bubbly.
PAULA DEEN'S HEARTY & SAVORY STEW
From Paula's Quick & Easy Meals, Special Collector's Issue. (Note: Can cook several hours on low simmer. I find soups & stews such as this one taste better the longer they are simmered).
Provided by Anita Harris
Categories Savory
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 18
Steps:
- Cut pork into 1/4" cubes. In a large resealable plastic bag, combine pork cubes and flour. Seal bag, and shake to coat pork.
- In a large Dutch oven, heat oil over medium-high heat. Add pork, and cook 6-8 minutes, or until browned. Add onion and celery, and cook 5 minutes, stirring frequently.
- Stir in potatoes and remaining ingredients; bring to a boil, reduce heat, and simmer 30 minutes or until vegetables are tender.
- Can add additional beef broth or water if desired or needed.
Nutrition Facts : Calories 297.2, Fat 12.2, SaturatedFat 2.5, Cholesterol 61.1, Sodium 1279.9, Carbohydrate 23.3, Fiber 4.4, Sugar 6.3, Protein 25.3
PAULA'S BEST BEEF STROGANOFF-PAULA DEEN
Make and share this Paula's Best Beef Stroganoff-Paula Deen recipe from Food.com.
Provided by cookiemakinmama
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Season the steak strips with House Seasoning, then dust with flour. In a large skillet, quickly brown them on both sides in the olive oil and butter. Remove the steak from the pan. Add the onion slices and mushrooms to the pan drippings. Saute for a few minutes, until the onion is tender. Sprinkle with 1 teaspoon flour. Put the steak back into the pan with the onion and mushrooms. Add the mushroom soup and beef broth. Cook over low heat for about 30 minutes, covered. Adjust seasoning to taste, adding salt and pepper, as needed. Stir in the sour cream the last few minutes, right before you serve. Serve over cooked noodles.
Nutrition Facts : Calories 642.5, Fat 48.4, SaturatedFat 20.1, Cholesterol 169.3, Sodium 1014.5, Carbohydrate 11.3, Fiber 1.1, Sugar 5.5, Protein 40.7
PAULS DEEN'S BEEF STEW RECIPE
Provided by MauiDreaming
Number Of Ingredients 15
Steps:
- Brown meat in hot oil. Add remaining ingredients, except carrots and celery. Cover and simmer 1+1/2 hours. Remove bay leaves. Add carrots and celery. cover and cook another 45 minutes, until vegetables are tender. To thicken gravy, remove 2 cups of hot liquid. Using a separate bowl, combine cornstarch mixture with hot liquid and return to pot, stir and cook until bubbly and thick.
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