SLOW-COOKER MUSHROOM SOUP WITH SHERRY
This comforting and creamy slow-cooker soup is loaded with earthy, umami flavor from the mushrooms and soy sauce. Puréeing only some of the slow-cooker mushroom soup gives the dish complex texture and eye appeal. Garnish with additional black pepper and chopped fresh thyme, if desired.
Provided by Cooking Light
Categories Slow-Cooker & Crock Pot Soup & Stew Recipes
Time 5h
Number Of Ingredients 13
Steps:
- Pour 2 cups of the boiling water over the porcini mushrooms. Let stand 20 minutes.
- Drain the porcini mushrooms in a colander over a bowl, reserving the mushroom broth; set the mushrooms aside.
- Strain the mushroom broth through a cheesecloth-lined colander into a bowl; discard the solids.
- Stir in the cornstarch, soy sauce, salt, pepper, and remaining 2 cups boiling water into the mushroom broth; set aside.
- Heat the oil in a medium-sized nonstick skillet over medium-high.
- Add the shallots and garlic; cook, stirring occasionally, until the shallots are soft, 4 to 5 minutes.
- Add the sherry; bring to a boil, and cook 30 seconds. Remove from the heat.
- Stir together the porcini mushrooms, broth mixture, shallot mixture, fresh mushrooms, and thyme in a 5-quart slow cooker.
- Cover and cook on HIGH until the vegetables are very tender and the flavors blend, about 4 hours.
- Uncover and cook until slightly thickened, about 20 minutes.
- Transfer 2 cups of the soup to a blender.
- Remove the center piece of the blender lid (to allow steam to escape); secure the lid on the blender.
- Place a clean towel over the opening in the blender lid (to avoid splatters).
- Blend until smooth, about 10 seconds.
- Return the puréed soup to the slow cooker; gently stir in the cream. Ladle the soup into bowls, and serve hot.
Nutrition Facts : Calories 101 calories, Carbohydrate 11 g, Fat 5 g, Fiber 2 g, Protein 5 g, SaturatedFat 2 g, Sodium 173 mg, Sugar 4 g
WILD MUSHROOM SOUP WITH SHERRY
Provided by Food Network
Yield 6 servings
Number Of Ingredients 10
Steps:
- Place Porcini in medium bowl. Pour boiling water over. Let stand until softened, about 30 minutes. Drain, reserving soaking liquid. Strain soaking liquid through cheesecloth to remove any dirt. Coarsely chop Porcini.
- Melt butter in heavy large saucepan over medium high heat. Add onion and saute until tender, about 5 minutes. Add garlic, Shiitake and Porcini and saute until mushrooms are tender, about 5 minutes. Add Sherry and boil until almost all liquid evaporates. Add reserved soaking liquid and stock. Simmer soup 15 minutes to blend flavors. Add Enoki mushrooms and stir until heated through. Season to taste with salt and pepper. Ladle soup into bowls. Drizzle with additional Sherry and garnish with epazote, oregano or chives.
PORTOBELLO MUSHROOM SOUP (SLOW COOKER)
Make and share this Portobello Mushroom Soup (Slow Cooker) recipe from Food.com.
Provided by Hey Jude
Categories Lunch/Snacks
Time 4h40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat olive oil in a large skillet over medium-high heat; add mushrooms, onion and garlic. Saute 3 to 5 minutes or till vegetables are tender.
- Transfer vegetable mixture to a 6-quart slow cooker and add broth and next 6 ingredients (sherry through white pepper).
- Cover and cook on LOW for 4 hours.
- Whisk together evaporated milk and flour; stir into soup.
- Cover and cook on LOW for 30 more minutes.
Nutrition Facts : Calories 258.6, Fat 14.1, SaturatedFat 5.2, Cholesterol 24.7, Sodium 1204.9, Carbohydrate 21, Fiber 2.4, Sugar 5, Protein 11.4
CREAM OF MUSHROOM SOUP WITH SHERRY
Source: Cooking Light magazine. This soup is just 1 point per cup, for those counting points. DBMNMR
Provided by Tracy K
Categories Vegetable
Time 55m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in a Dutch oven over medium high heat.
- Add onion, carrot, and celery; saute 6 minutes or until tender.
- Reduce heat to medium; add mushrooms and garlic.
- Cook 7 minutes or until mushrooms are tender, stirring frequently.
- Add water, sage, salt, pepper, and broth; bring to a simmer.
- Cover and simmer for 25 minutes.
- Remove from heat, cool for 5 minutes.
- Place half of mushroom mixture in a blender or food processor; process until smooth.
- Pour pureed soup into a large bowl.
- Repeat procedure with remaining mushroom mixture.
- (NOTE: You can also use a stick blender and puree the soup in the pot.) Return soup to pan.
- Stir in half-and-half and sherry; cook over low heat 5 minutes or until throughly heated, stirring frequently.
- Sprinkle each serving with minced fresh parsley and/or parmesan cheese.
More about "slow cooker mushroom soup with sherry food"
LAZY-DAY SLOW-COOKER MUSHROOM SOUP RECIPE - SERIOUS …
From seriouseats.com
2.8/5 (4)Total Time 6 hrs 30 minsCategory Entree, Soups And Stews, SoupCalories 376 per serving
SLOW COOKER CREAM OF MUSHROOM SOUP | KITCHN
From thekitchn.com
Estimated Reading Time 4 mins
SLOW COOKER MUSHROOM SOUP - SWEET CARAMEL SUNDAY
From sweetcaramelsunday.com
20+ SLOW-COOKER SOUP RECIPES FOR FALL | EATINGWELL
From eatingwell.com
10 BEST SLOW COOKER MUSHROOM SOUP RECIPES | YUMMLY
From yummly.com
SLOW-COOKER MUSHROOM SOUP WITH SHERRY | PUNCHFORK
From punchfork.com
SLOW COOKER BEEFY WILD MUSHROOM AND BARLEY SOUP RECIPES
From fakomansaha.churchrez.org
17 SOUP RECIPES THAT HAVE US DREAMING OF FALL - YAHOO! NEWS
From news.yahoo.com
10 BEST SLOW COOKER MUSHROOM SOUP RECIPES | YUMMLY
From yummly.co.uk
10 BEST SLOW COOKER MUSHROOM SOUP RECIPES | YUMMLY
From yummly.com
SLOW COOKER WILD MUSHROOM SOUP RECIPE - VEGAN IN THE FREEZER
From veganinthefreezer.com
SHERRY-INFUSED MUSHROOM SOUP IN THE SLOW COOKER - LAVYON
From lavyon.com
12 SATISFYING MUSHROOM SOUP RECIPES TO KEEP YOU …
From eatingwell.com
14 DIABETES-FRIENDLY SLOW-COOKER DINNER RECIPES FOR FALL
From eatingwell.com
15+ DIABETES-FRIENDLY SLOW-COOKER DINNER RECIPES TO MAKE …
From eatingwell.com
10+ CREAMY SLOW-COOKER SOUP RECIPES | EATINGWELL
From eatingwell.com
CREAM OF MUSHROOM SOUP WITH SHERRY WINE RECIPES - YUMMLY
From yummly.com
CROCK POT STEAK MUSHROOM SOUP - RECIPES THAT CROCK!
From recipesthatcrock.com
SLOW COOKER MUSHROOM WILD RICE SOUP - JESSICA IN THE KITCHEN
From jessicainthekitchen.com
45+ SOUP RECIPES TO MAKE FOREVER | EATINGWELL
From eatingwell.com
20 RECIPES THAT START WITH CREAM OF MUSHROOM SOUP
From allrecipes.com
15+ EASY SLOW-COOKER DINNER RECIPES TO BRING IN FALL - EATINGWELL
From eatingwell.com
SLOW-COOKER BRAISED PORK WITH PRUNES AND ORANGE RECIPE
From cooking.nytimes.com
COOKING LIGHT - SLOW-COOKER MUSHROOM SOUP WITH SHERRY
From facebook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love