30 Minute Pasta Sauce Food
30 MINUTE TOMATO SAUCE RECIPE BY TASTY
Here's what you need: olive oil, onion, garlic, tomato paste, crushed tomato, dried oregano, dried basil, salt, pepper
Provided by Matt Ciampa
Categories Dinner
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a pot over medium heat, add the olive oil, onion, garlic, and tomato paste. Cook for 5-7 minutes or until the tomato paste has caramelized.
- Add the canned tomatoes, dried oregano, and dried basil. Reduce heat to a simmer and cook for 15-20 minutes or until the desired thickness.
- Add salt and pepper to taste.
- Enjoy!
Nutrition Facts : Calories 116 calories, Carbohydrate 12 grams, Fat 7 grams, Fiber 3 grams, Protein 2 grams, Sugar 7 grams
30 MINUTE SPAGHETTI SAUCE
This is so fast and easy. I double the recipe and freeze in 2 serving size containers. It warms up great in the Microwave or on the stove. Hope you enjoys it.
Provided by Dancer
Categories Sauces
Time 45m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet.
- Brown meat, onion, garlic, and green pepper.
- Add tomato sauce, paste, water and seasonings.
- Heat until bubbling, lower heat and simmer 30 minutes.
- Stir occasionally.
- Its ok to let simmer beyond 30 minutes until ready to serve.
- Left over portions freeze well, thaw and reheat as needed.
ONE POT PIZZA PASTA
Easy, cheesy one pot pizza pasta! This will feed even the pickiest of eaters. This simple pasta recipe with cheese and pizza toppings is a perfect weeknight meal.
Provided by Dorothy Kern
Categories Main Course
Time 30m
Number Of Ingredients 4
Steps:
- Boil water for pasta in a large (at least 3 quart) saucepan. Cook pasta according to package directions. Reserve one cup pasta cooking water and set aside, drain remaining pasta.
- While you're draining the pasta, place the pizza sauce and reserved pasta water in the pan and heat until simmering. Add pasta back into pot and toss to combine.
- Top with cheese and desired pizza toppings. Turn heat to low and cover just until the cheese is melted. Serve immediately.
Nutrition Facts : ServingSize 1 serving, Calories 456 kcal, Carbohydrate 68 g, Protein 21 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 33 mg, Sodium 589 mg, Fiber 4 g, Sugar 5 g
30-MINUTE PASTA SAUCE
This is my original pasta sauce. It's different than those that are simmered all day, but it's better than jarred sauce, and it's quick. You can also play around with the seasonings to suit your own taste. DO NOT - please - cut the amount of olive oil. Trust me on this. It sounds like a lot, but it's not, really, when you add all the pasta.
Provided by P48422
Categories Sauces
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a large skillet.
- Add the pepper, fennel and garlic and saute a couple of minutes just until the garlic is golden (not brown!).
- Add the tomatoes with their juice, the herbs and salt.
- Stir to combine, bring to a good simmer, turn the heat to low and let cook, uncovered, for about 20 minutes.
- Mix with cooked pasta and serve.
- Note 1- add as little or much garlic as you like- we like a lot.
- The same with the other ingredients- add the herbs you want in the amounts you want.
- You can saute 1/2 of an onion with the garlic if you like it.
- Note 2- You can substitute fresh herbs, but if you do double the measurement, and add them during the last few minutes of cooking.
- Note 3- add some raw, peeled shrimp to the sauce for the last five minutes for shrimp pasta.
Nutrition Facts : Calories 164.9, Fat 14, SaturatedFat 2, Sodium 50.2, Carbohydrate 9.9, Fiber 2.9, Sugar 5.3, Protein 2.2
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