Slow Cooker Mississippi Mud Roast Food

MISSISSIPPI ROAST (CROCKPOT)

Steps:

• Spray your slow cooker with nonstick spray.
• Place roast in the slow cooker and sprinkle with a little black pepper and a little seasoned salt.
• Sprinkle the top with the ranch dressing mix and the au jus mix.
• Place peppers on top of mixes.
• Add the stick of butter on top.
• Set your slow cooker to 8 hours and forget it.
• You do not add any additional water to this.
• Served with mashed potatoes, but you could serve with egg noodles.

RANCH MISSISSIPPI ROAST SLOW COOKER

Steps:

• Season chuck roast generously with salt and pepper. Rub enough flour over the roast to evenly coat the surface.
• In a large skillet pan, warm oil over high heat until very hot but not smoking. Sear the roast until browned and crusty on all sides, about 10 minutes total.
• Place roast in the pot of a slow cooker. Pour beef broth around the roast, then sprinkle with seasoning mix, top with butter, and scatter pepperoncini over and around the roast.
• Cover the slow cooker and set on low heat for 7 to 8 hours. When ready, shred the meat, mixing with the sauce in the slow cooker, and serve over bread, egg noodles, or potatoes.Time-saving tip: In a rush? Swap the flour for one 1-ounce package of dry au jus gravy mix and skip the step for browning the meat.

SLOW COOKER MISSISSIPPI PORK ROAST

Steps:

• 1. Add pork roast to slow cooker. Sprinkle ranch and au jus packages on top. Top with stick of butter and peppers.
• 2. Cook on low 6 hours.
• 3. Shred with fork and serve.

MISSISSIPPI POT ROAST

Steps:

• Combine chuck roast, pepperoncini, pepperoncini juice, au jus mix, buttermilk ranch dressing, salt, and pepper in a slow cooker. Cook on Low until roast is fork-tender, about 8 hours.
• Pull chuck apart with 2 forks. Cover with aluminum foil to keep warm.

SLOW COOKER MISSISSIPPI MUD ROAST

Steps:

• 1. Put uncooked roast in crock pot.
• 2. Pour over seasoning mixes, and pepperonchinis.
• 3. Add stick of butter, and cover. If opting not to use butter- you can use 1 c water. The taste is not as rich-but still very good! Cook on low or high (pending your schedule) until roast is fully cooked and tender.

MISSISSIPPI POT ROAST

Steps:

• Put the roast in a slow cooker. Add the butter, au jus gravy mix, ranch dressing mix and pepperoncini peppers and juice. Add salt and pepper if you like and cook on low until tender, about 8 hours.

SLOW COOKER MISSISSIPPI POT ROAST

Steps:

• Place the roast in a slow cooker.
• Sprinkle the top with the ranch dressing mix and Aus jus dressing mix.
• Place peppers and the butter on top.
• Cover and cook on low heat for 8 hours.
• Shred with 2 forks and enjoy!

MISSISSIPPI ROAST RECIPE BY TASTY

Steps:

• Dredge the chuck roast in flour, salt, and pepper, and massage it into the meat.
• In a skillet on a very high heat, brown the meat on all sides in the canola oil to create a crust.
• Transfer the meat to a slow cooker and top with butter and pepperoncini.
• Cover the slow cooker and set it to low.
• In a small bowl, mix the mayonnaise, vinegar, dill, and paprika until well combined.
• Spread over the meat, and cook on low for 8 hours.
• Remove the roast and shred with two forks.
• Return meat to the slow cooker, and stir to mix in the juices. Serve with fresh parsley.
• Enjoy!

SLOW COOKER MISSISSIPPI RIBS

Steps:

• Rinse ribs, and cut into 2-3 rib sections. Pat dry and lay on a baking sheet. Broil on high heat until they begin to brown. You can eliminate this step. I do it because it looks better when served, but it makes no difference to the taste.
• Place ribs in crock of at least a 5 quart slow cooker.
• Mix the ranch dressing mix and the au jus mix in a small bowl.
• Place the butter over the ribs, trying to distribute it evenly, then sprinkle the mixed gravy/dressing evenly over all.
• Place the pepperocini over the ribs.
• Cover and cook on HI for 5-6 hours or on LOW for 6-8 hours (times are approximate--my cooker cooks hot so mine were done in 5 hrs)
• When ribs are done (the meat will easily fall off the bone BUT they keep their shape when handled), remove them to a platter and cover to keep warm.
• Turn the slow cooker to HI (if it's not already) and add the whiskey and hot sauce if using; stir.
• Mix the cornstarch and water. While stirring liquid, pour in only enough of the cornstarch mixture to thicken gravy to your personal preference. Let the gravy cook about 5 minutes.
• You may place the ribs back in the crock pot in the gravy to keep them warm if you're not eating immediately. Otherwise, pour the gravy in a gravy boat and serve it along with the ribs.
• Mashed potatoes will go very well with this.
• Makes 4-6 servings.

CROCK POT MISSISSIPPI POT ROAST (+VIDEO)

Steps:

• Heat up a large skillet on high. Add oil to hot skillet. You want it really hot here to brown or "sear" the beef quickly. This can also be done in your slow cooker if you have the sear or saute option.
• Take a paper towel and make sure you dry both sides of the pot roast. Season with a little bit of salt and pepper. Once the skillet is nice and hot, add the roast. Using tongs, flip the meat over and sear the other side of the roast for another 2-3 minutes.
• Transfer meat to slow cooker. Sprinkle packets of dry ranch dressing and onion soup mixes over pot roast. Top with a stick of butter then place peppers on and around roast.
• Cover and cook on low for 8 hours. DO NOT open the lid. It's tempting but leave it alone!
• After it has cooked, take two forks and start shredding the meat. Discard any big fatty pieces. Then serve.

BEST SLOW COOKER MISSISSIPPI POT ROAST

Steps:

• Place rump roast into the slow cooker. Pour the entire jar (peppers and juice) of pepperoncini peppers over the roast. Add the stick of butter, then pour the dry ranch dressing and dry Au Jus over the top. Cover with the lid and cook on low for 8 to 10 hours, or on high for 4 to 5 hours.
• Once finished, shred with a fork and serve! Enjoy!

MISSISSIPPI ROAST - SLOW COOKER PEPPERONCINI POT ROAST

Steps:

• Place roast in a slow cooker. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
• Cook on Low for 8 hours.

SLOW COOKER MISSISSIPPI ROAST RECIPE

Steps:

• Firstly, in a frypan over high heat, quickly brown all the sides of the beef.
• Add the beef roast to the slow cooker.
• Sprinkle the ranch dressing and au jus mix over the top of the beef. Add the butter and pepperoncini peppers.
• Cook on low for 8 hours.
• Remove the beef from the slow cooker and either slice or shred it.
• Add the beef back into the sauce.
• Serve & Enjoy.