SLOW-COOKER MEXICAN HONEY GARLIC CHICKEN AND POTATOES
Winner, winner, slow-cooker chicken dinner! This sweet-and-savory recipe comes together quickly for warming Mexican flavors that are perfect for any season.
Provided by Betty Crocker Kitchens
Categories Entree
Time 3h30m
Yield 6
Number Of Ingredients 10
Steps:
- Spray 5-quart slow cooker with cooking spray. In large bowl, mix honey, taco seasoning mix, garlic, melted butter and salt. Add potatoes, and toss to coat. Using slotted spoon, transfer potatoes to slow cooker. Add chicken to bowl with honey mixture; toss to coat. Arrange chicken on top of potatoes in slow cooker. Pour any remaining liquid over chicken.
- Cover; cook on High heat setting 3 to 4 hours or until potatoes are tender and instant-read thermometer inserted in thickest part of chicken, without touching bone, reads at least 165°F. Do not uncover slow cooker before 3 hours.
- Line large rimmed baking pan with foil. Position oven rack 4 inches from broiling element. Set oven control to broil. Transfer chicken to pan. With slotted spoon, transfer potatoes to serving platter; cover with foil. Pour 1/4 cup of liquid from slow cooker over chicken. Broil 2 to 4 minutes or until chicken skin is golden brown and crisp. Turn chicken; pour another 1/4 cup liquid from slow cooker over chicken. Discard remaining liquid from slow cooker. Broil 2 to 4 minutes longer or until skin is golden brown and crisp on second side.
- Serve broiled chicken with sauce from pan, potatoes and lime wedges. Top with green onions and cilantro.
Nutrition Facts : Calories 440, Carbohydrate 54 g, Cholesterol 150 mg, Fat 1, Fiber 3 g, Protein 35 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 25 g, TransFat 0 g
SLOW-COOKER HONEY GARLIC CHICKEN RECIPE BY TASTY
Here's what you need: honey, low sodium soy sauce, garlic, ginger, red pepper flakes, black pepper, skins on chicken breast, baby carrot, red bell pepper, broccoli floret, salt
Provided by Joey Firoben
Categories Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a medium bowl, mix together the soy sauce, honey, garlic, ginger, red pepper, and black pepper.
- Place the chicken breasts directly on the bottom of the slow cooker, sprinkle with a bit of salt, and pour on the honey sauce.
- Cook the chicken for 1½ hours on high.
- Toss in the carrots, broccoli, and bell peppers. Using tongs, mix the chicken and veggies around the slow cooker so that everything is mixed and coated with the honey sauce.
- Cook on high for another 1½ hours.
- Remove the chicken from the slow cooker and place, skin-side up, on a parchment paper-lined baking sheet.
- Broil for 2-3 minutes, until the skin is golden and crispy. (optional)
- Serve on plates with the veggies, chicken, and a spoonful of the leftover honey sauce.
- Enjoy!
Nutrition Facts : Calories 427 calories, Carbohydrate 43 grams, Fat 6 grams, Fiber 5 grams, Protein 50 grams, Sugar 34 grams
HONEY-GARLIC SLOW COOKER CHICKEN THIGHS
I have used it often. It's easy and uses pantry staples. Always a hit with adults and kids. Serve with basmati rice or quinoa and steamed or roasted vegetables.
Provided by Myrna
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 6h10m
Yield 4
Number Of Ingredients 6
Steps:
- Lay chicken thighs into the bottom of a 4-quart slow cooker.
- Whisk soy sauce, ketchup, honey, garlic, and basil together in a bowl; pour over the chicken.
- Cook on Low for 6 hours.
Nutrition Facts : Calories 324.5 calories, Carbohydrate 34.2 g, Cholesterol 70.9 mg, Fat 11.9 g, Fiber 0.6 g, Protein 21.9 g, SaturatedFat 3.3 g, Sodium 2203.7 mg, Sugar 30.6 g
SLOW COOKER HONEY GARLIC CHICKEN
This easy slow-cooker chicken dish hits all the right notes with its sweet honey and punchy garlic flavor. We opted to use boneless, skinless thighs instead of leaner chicken breasts because they stay nice and juicy as they cook down in this irresistible sauce.
Provided by Food Network Kitchen
Categories main-dish
Time 6h40m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Place the chicken thighs in an even layer in the slow cooker.
- Whisk together the honey, soy sauce, crushed red pepper, garlic, ginger, vinegar, brown sugar, sesame oil and a few good grinds of black pepper in a large glass measuring cup or a medium bowl until combined. Pour the mixture over the chicken. Cover and cook on low until the chicken is cooked through and fork-tender, 6 to 8 hours. (Alternatively, cook the chicken on high for 4 hours.)
- Turn the slow cooker up to high. Whisk together the cornstarch and 2 tablespoons cold water in a small bowl to make a slurry, then mix the slurry into the sauce until combined. Submerging the sauce in the sauce as much as possible. Cover and cook on high until the sauce is thickened to the consistency of a glaze, about 30 minutes.
- Transfer the chicken and sauce to a platter. Sprinkle with the scallions and toasted sesame seeds and serve with white rice.
SLOW COOKER HONEY-LEMON CHICKEN WITH POTATOES
Found this recipe in a advertising booster for a small town. Haven't tried it yet, but sounds really good!
Provided by Anj 15
Categories One Dish Meal
Time 6h20m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet, heat olive oil over medium-high heat. Season chicken with salt and pepper and brown on both sides.
- Scatter potatoes, onion, garlic, thyme, and lemon slices in crock pot. Season with salt and pepper. Lay browned chicken over this layer, and drizzle with honey.
- Add stock/water, cover and cook, undisturbed for 4 hours on high, or 6-8 hours on low.
Nutrition Facts : Calories 874.5, Fat 47.6, SaturatedFat 12, Cholesterol 210.6, Sodium 230.2, Carbohydrate 65.4, Fiber 7, Sugar 27.8, Protein 48
SLOW COOKER HONEY GARLIC CHICKEN
Make and share this Slow Cooker Honey Garlic Chicken recipe from Food.com.
Provided by MarraMamba
Categories Chicken Breast
Time 4h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine soy sauce, honey, blackberry jam, hoisin sauce, fresh ginger, garlic, chopped onion and chili flakes.
- Place chicken breasts in slow cooker and pour sauce on top. Cook on low for 4-5 hours.
- Remove chicken from slow cooker and shred, set aside.
- In a small bowl, combine 3 tablespoons of water and cornstarch. Place liquid from slow cooker into a saucepan and bring to a boil. While stirring the liquid, add cornstarch mixture and stir until thickened. Let boil 1 minute.
- Pour sauce over shredded chicken and stir to combine.
- Serve over rice with desired toppings.
Nutrition Facts : Calories 539.1, Fat 15.2, SaturatedFat 4.1, Cholesterol 93.3, Sodium 1427.1, Carbohydrate 68.4, Fiber 2.1, Sugar 50.5, Protein 33.7
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