Slow Cooker Mac And Cheese With Garlic Chicken Food

CHICKEN CROCK POT MAC 'N CHEESE

Steps:

• Mix together all of your ingredients in a lightly greased 6-quart crock pot
• Cover and cook on low for 1.5-2 hours, stirring occasionally
• Once the cheese sauce is smooth, remove insert and set on a heat-resistant surface for approximately 30 minutes, stirring occasionally (this gives the sauce time to thicken up)

SLOW COOKER MAC AND CHEESE WITH GARLIC CHICKEN

Steps:

• Place chicken in crock and add broth, garlic, garlic powder, salt and pepper
• Cover and cook on low for 5-7 hours or high for about 3 until chicken is fully cooked
• Remove chicken from crock and shred with two forks
• Add noodles, shredded cheese and cream cheese to slow cooker along with chicken
• Stir well to coat and combine noodles
• Cover and cook on high for 30-60 minutes, stir once or twice during this time for best results
• Pasta is done with liquid is absorbed and pasta is al dente (or softer if you prefer). You can more liquid if necessary adding 1/2 cup at a time. An extra splash of milk before serving will make it really creamy.
• Stir and serve immediately (don't leave finished Mac and Cheese sitting on warm)

SLOW COOKER MAC AND CHEESE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer pasta to slow cooker.
• Add butter to pasta and stir until melted; season with salt and pepper. Sprinkle about 1/2 the Cheddar cheese over pasta and stir.
• Whisk evaporated milk and eggs together in a bowl until smooth; stir into pasta mixture.
• Whisk milk and Cheddar cheese soup together in a bowl until smooth; stir into pasta mixture. Sprinkle remaining cheese over pasta mixture; garnish with paprika.
• Cook on Low for 3 hours.

SLOW COOKER MAC 'N' CHEESE

Steps:

• Pour boiling water over the pasta and drain, then put everything in a slow cooker and stir well. Season, cover and cook on low for 1 hr. Stir again, put the lid back on and cook for another 30 mins until the pasta is cooked and the sauce has reduced enough to coat the macaroni.
• Leave the lid off and reduce for the last 10 mins if you need to, or add a splash more milk - this will depend on the size of your slow cooker and the brand. Serve with extra cheese.

SLOW COOKER GARLIC CHICKEN

Steps:

• Pour stock and wine into cooker.
• Combine salt, pepper and Herbes De Provence and sprinkle on both sides of chicken.
• Put chicken into cooker and add garlic around chicken.
• Cover and cook on low for 8 hours.