Slow Cooker Jalapeno Popper Corn Dip Food
CROCK POT JALAPEñO POPPER CORN DIP
Crock Pot Jalapeño Popper Corn Dip is full of corn, bacon, jalapeños in a creamy filling. Serve with tortilla chips or corn chips!
Provided by Brandie @ The Country Cook
Categories Appetizer
Time 2h10m
Number Of Ingredients 8
Steps:
- Place drained corn, diced jalapenos, sour cream, shredded Mexican cheese blend into a 2.5 quart crock pot (or larger); season with salt and pepper, to taste.
- Stir until well combined. Top with cubed cream cheese.
- Cover and cook on low heat for 2 hours.
- Uncover and stir until everything is combined well.
- Sprinkle top with bacon and sliced green onions. Serve with tortilla or corn chips.
Nutrition Facts : Calories 379 kcal, Carbohydrate 36 g, Protein 17 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 42 mg, Sodium 497 mg, Fiber 3 g, Sugar 9 g, ServingSize 1 serving
SLOW COOKER CORN AND JALAPEñO DIP
Simply throw everything in the crockpot for the easiest, most creamiest dip ever!
Provided by Chungah Rhee
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside. Place corn, jalapenos, sour cream, Pepper Jack cheese and Parmesan into a slow cooker; season with salt and pepper, to taste. Stir until well combined. Top with cream cheese. Cover and cook on low heat for 2 hours. Uncover and stir until cream cheese is well combined. Cover and cook on high heat for an additional 15 minutes. Serve immediately, garnished with bacon and chives, if desired.
SLOW-COOKER CORN DIP
Provided by Trisha Yearwood
Categories appetizer
Time 3h15m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Combine the corn, cream cheese, pimientos, jalapeños, garlic, chili powder and some salt in a slow cooker. Cook on low heat for 1 hour. Stir to mix in the cream cheese. Continue to cook for another 2 hours. Stir in the cilantro and season with salt.
- Serve warm with tortilla chips for dipping.
SLOW COOKER JALAPENO POPPER CORN DIP
Slow Cooker Jalapeno Popper Corn Dip is a super creamy gameday dip with plenty of kick. Only needs 2 to 2 1/2 hours to cook in the slow cooker and then the slow cooker will keep it warm for the whole game.
Provided by Christin Mahrlig
Categories Appetizer
Number Of Ingredients 13
Steps:
- Lightly grease a 4-quart slow cooker.
- Add corn, bell pepper, jalapenos, garlic powder, green onion, cream cheese, shredded white cheddar, shredded Pepper Jack, sour cream, salt and pepper. Stir to mix together.
- Cover and cook on LOW for 2 to 2 1/2 hours, stirring after an hour.
- Sprinkle with bacon and cilantro and serve.
Nutrition Facts : Calories 233 kcal, ServingSize 1 serving
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