In A Hurry Marmalade Microwave Food

ABSOLUTELY FAIL-PROOF EASY MARMALADE

Steps:

• Take the 6 citrus fruits and wash well, removing any blemishes.
• Cut into quarters, and place in a food processor.
• Chop until finely ground, skin and all.
• For an optional extra add some crystallized ginger.
• Boil with the 1 kilo of sugar, stirring occasionally with a wooden spoon, for 20 minutes.
• It splatters, so be careful.
• This quantity fills about 5 x 340 gram jars.
• Do not double the ingredients, rather make two batches.
• It never goes dark and lasts for up to 6 months in the refrigerator without the need to sterilize the bottles.

MICROWAVE CHICKEN CURRY

Steps:

• In a large microwave safe pot with a lid, mix together the curry paste and oil. Microwave on high for 3 minutes. Add the chicken to the pot and stir. Cover with the lid and microwave on medium for 8 minutes.
• Add the basil, cilantro, coconut milk, and soy sauce and season with salt and pepper. Give it a good stir, cover it, and microwave on medium for 4 minutes. Stir it again, cover, and let it rest for 3 or 4 minutes. Serve over steamed rice, garnished with paprika and scallions.

EASY MICROWAVE MARMALADE

Steps:

• Cut orange into chunks. In a food processor, process orange chunks, using an on/off motion, until coarsely chopped. There should be about 1 1/2 cups (375 mL) chopped orange. Place chopped orange in a microwave-safe bowl. Stir in sugar. Microwave on high for 6 - 8 minutes, stirring every 2 minutes, until mixture is thick and translucent. Serve warm or at room temperature. May be refrigerated for up to 2 weeks.

ONION MARMALADE (MICROWAVE)

Steps:

• Mix butter and onions in a 2 quart microwave safe casserole dish.
• cook on high 5 minutes, stirring once.
• stir in brown sugar, vinegar and thyme.
• cook on high 5 minutes more.
• let stand 5 minutes.
• can be served warm, room temp or cold.

MICROWAVE ORANGE MARMALADE

Steps:

• Cut orange into large pieces and whirl in a food processor until evenly chopped quite finely.
• Measure.
• Add equal volume of sugar & atir well.
• Microwave at 100% (in 900-1000 watt oven) for 6 - 8 minutes, stirring every 2 minutes until it coats a spoon.
• Stir in extract, if desired.
• Let cool put in jar and refrigerate.

IN-A-HURRY MARMALADE (MICROWAVE)

Steps:

• Shred orange in a food processor.
• Measure orange in a measuring cup and then transfer to a microwave safe bowl.
• Measure enough sugar to equal shredded orange and add sugar to bowl.
• Microwave on medium until thickened (5-7 minutes), stirring occasionally. DO NOT OVER COOK.
• Refrigerate until ready to use.

MICROWAVE CITRUS MARMALADE

Steps:

• Finely grate peel of one orange and one lime.
• Set aside.
• Peel all fruit.
• Place pulp in a food processor and coarsely puree.
• Place puree in a 12-cup microwave-safe bowl; stir in peel and sugar.
• Microwave, uncovered, on High for 8-10 minutes , until mixture comes to a full roiling boil and boils for 1 minute.
• Stir well once during cooking.
• Let cool slightly.
• Pour into sterilized jars; cover and refrigerate.
• Keeps well for at least two weeks.