Slow Cooker Italian Pot Roast Sunday Dinner Or Italian Beef Sandwich Food
CROCK POT ITALIAN BEEF SANDWICHES
These CrockPot Italian Beef Sandwiches are perfect for tailgate season! With just a few simple ingredients, this easy slow cooker beef recipe is a favorite!
Provided by Holly Nilsson
Categories Beef Main Course
Time 5h15m
Number Of Ingredients 9
Steps:
- Heat the oil in a large skillet over medium high heat. Add the roast to the pan and cook without turning until it is browned on one side. Flip the roast over and brown on the other side.
- Place onion in the bottom of a 6 qt slow cooker.
- Place the browned roast on top of onions. Sprinkle with Italian dressing and seasoning.
- Add broth and pepperoncini peppers with ½ cup of the juices.
- Cook on high 5-6 hours or on low 9-10 hours until beef is very tender.
- Shred beef using forks and return to the juices. Allow to cook an additional 20 minutes.
- Serve over rolls and top with pickled vegetables or peppers.
Nutrition Facts : Calories 563 kcal, Carbohydrate 36 g, Protein 42 g, Fat 28 g, SaturatedFat 12 g, Cholesterol 124 mg, Sodium 439 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving
SLOW COOKER ITALIAN ROAST BEEF SANDWICHES RECIPE
An easy and delicious slow cooker sandwich - your family will ask for this recipe time and time again!
Provided by Elyse Ellis
Categories Main Course
Time 8h5m
Number Of Ingredients 5
Steps:
- Spray slow cooker with nonstick cooking spray.
- Place roast in the bottom of slow cooker.
- In a mixing bowl, combine dressing, soup mix and Italian seasoning.
- Pour over roast and place lid on slow cooker.
- Cook on low for 8-10 hours.
- After cooking, remove roast from slow cooker, shred and place back in juices.
- Serve on rolls or buns.
Nutrition Facts : Calories 676 kcal, Carbohydrate 45 g, Protein 42 g, Fat 36 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 125 mg, Sodium 1260 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
SLOW COOKER ITALIAN BEEF FOR SANDWICHES
This makes a sandwich similar to one I used to get at a local restaurant when I lived in a suburb of Chicago. My all time favorite! Serve on crusty rolls with roasted sweet or hot peppers, if desired.
Provided by MAUREENBURR
Categories World Cuisine Recipes European Italian
Time 12h15m
Yield 10
Number Of Ingredients 11
Steps:
- Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil.
- Place roast in slow cooker, and pour salad dressing mixture over the meat.
- Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.
Nutrition Facts : Calories 318.2 calories, Carbohydrate 1.6 g, Cholesterol 100.4 mg, Fat 15.8 g, Fiber 0.2 g, Protein 39.4 g, SaturatedFat 5.6 g, Sodium 819.1 mg, Sugar 1.1 g
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