Non Dairy Whipped Topping Food
NON DAIRY COCONUT WHIPPED TOPPING
Make and share this Non Dairy Coconut Whipped Topping recipe from Food.com.
Provided by Media Magic Momma
Categories Frozen Desserts
Time 10m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 3
Steps:
- 1. Chill the unopened can of coconut milk in the fridge before you begin.Give it an hour or two to fully chill. It needs to be cold so the cream and liquid portions separate. When you open the can, the solid portion will be on top.
- 2. Scoop the solid part into your blender. (Hang on to the liquid underneath.).
- 3. Next add the sugar (if using) and vanilla and blend on high to achieve a smooth, creamy mixture.
- 4. It only takes a few minutes, start to finish!
Nutrition Facts : Calories 102.4, Fat 8.1, SaturatedFat 7.2, Sodium 5.1, Carbohydrate 7.8, Sugar 6.6, Protein 0.8
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SAY YES TO WHIP WITH THESE 7 VEGAN WHIPPED TOPPINGS
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- 365 Whole Foods Whipped Topping. Whole Foods 365 Everyday Value brand stocks a coconut-based whipped topping in addition to a brand-new oat-based version glimpsed on the company’s Instagram stories.
- Elmlea Plant-Based Double Cream. In 2019, Elmlea—owned by major dairy brand Upfield—launched two varieties of vegan cream. The thick double cream version is perfect for whipping and costs just 85p for a 270ml carton from Tesco, Sainsbury’s, Asda, and other UK supermarkets.
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- So Delicious Cocowhip. Original Cocowhip from So Delicious is made with organic coconut oil. According to the brand, the frozen dessert topping is fluffy and creamy, perfect for topping sundaes, cakes, and other desserts.
- Silk Heavy Whipping Cream. In January, plant-based milk brand Silk launched the first-of-its-kind dairy-free Heavy Whipping Cream. The Danone-owned label created the whipping cream for use in traditional recipes and can replace traditional dairy cup for cup.
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