Slow Cooker Italian Beef Dinner Food

SLOW COOKER ITALIAN BEEF

Steps:

• Salt and pepper the beef roast. Heat a large skillet over high heat with the canola oil. Add the roast and sear each side for 2-3 minutes until it forms a golden seared crust. Place the roast in a 5 quart slow cooker.
• Add the beef consommé, italian seasoning, garlic powder, italian seasoning and pepperoncini to the slow cooker. Top roast with butter slices.
• Cook on low for 8-10 hours or high for 5-6 hours. Shred the roast with a fork. Serve on hoagies topped with provolone cheese and additional pepperoncinis if desired.

SLOW COOKER ITALIAN BEEF DINNER

Steps:

• Place the beef in the middle of the slow cooker.
• Add the carrots and onions to one side of the beef, and the potatoes to the other side. (see notes)
• Pour over the tomato sauce on top of the beef and vegetables.
• Sprinkle the spaghetti seasoning over everything.
• Cover and cook on HIGH for 6 hours WITHOUT opening the lid during the cooking time. (see notes)
• Shred or cut the meat for serving.
• Serve with the sauce from the slow cooker.
• Enjoy!

SLOW COOKER ITALIAN BEEF

Steps:

• Place beef chuck roast into a slow cooker and scatter onion quarters around the meat. Pour the water over the meat and sprinkle the au jus mix, Italian salad dressing mix, salt, and black pepper over the roast.
• Cover cooker, set on Low, and cook until meat is very tender, 6 to 8 hours.

SLOW COOKER ITALIAN BEEF FOR SANDWICHES

Steps:

• Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil.
• Place roast in slow cooker, and pour salad dressing mixture over the meat.
• Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.

SLOW COOKED ITALIAN BEEF :)

Steps:

• Put all ingredients in crock pot and Cook in crock pot around 6-7 hours on high that way when it's done all you have to do is shred it because it's so tender.
• You can add peppercini's and we sometimes add mozzarella cheese and put in under the broiler to melt and serve on hard rolls.

SLOW COOKER ITALIAN BEEF

Steps:

• Mix broth, tomato paste and dressing mixes; pour over meat in slow cooker. Top with onions; cover with lid.
• Cook on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours).
• Remove meat from slow cooker; shred with fork. Return meat to slow cooker; stir gently to coat with sauce. Serve meat in rolls.