Slow Cooker Hot Reuben Spread Food

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SLOW COOKER REUBEN SPREAD



Slow Cooker Reuben Spread image

I served this recipe at a valentine's Day party, and it was enjoyed by all of my guest. Instead of putting it on cocktail bread, I used whole wheat whole grain bread, and cut it into triangles. Can serve it right from the crock pot, but I chose to personalize the dish just a bit more, by making the appetizers and serving them...

Provided by Rose Mary Mogan

Categories     Other Appetizers

Time 2h10m

Number Of Ingredients 6

1 lb sauerkraut, rinsed and drained
1 pkg 8 oz. cream cheese
2 c shredded swiss cheese,
1 pkg corned beef, (3 ounces or more)chopped or use deli corned beef
3 Tbsp thousand island dressing
snack rye bread or crackers, or whole grain bread

Steps:

  • 1. Spray liner of crock pot/slow cooker, first and then then combine kraut, cream cheese, shredded swiss cheese, chopped corned beef and Thousand Island dressing in a small 1 1/2 quart size slow cooker/crockpot.
  • 2. Cover and cook on LOW for 2 hours, or until cheeses are melted; Stir to blend. Serve warm, with bread or crackers. Refrigerate leftovers. Makes about 3 1/2 cups.
  • 3. I wanted my appetizer to be more personal & full of flavor so I made the snacks using whole grain whole wheat bread, and cut them in triangles, and served them from a platter. I chose to use real corned beef for added flavor.

CROCK POT REUBEN DIP



Crock Pot Reuben Dip image

Make and share this Crock Pot Reuben Dip recipe from Food.com.

Provided by katie in the UP

Categories     Spreads

Time 2h15m

Yield 20 serving(s)

Number Of Ingredients 8

1 lb corned beef, finely chopped
1 (16 ounce) can sauerkraut, rinsed, drained and chopped
1 cup thousand island dressing
1 1/2 cups swiss cheese, shredded
1 (3 ounce) package cream cheese, cubed
1 tablespoon prepared horseradish
1 teaspoon caraway seed
miniature party rye rounds

Steps:

  • Place all ingredients in a crock pot.
  • Cook on low setting for 2 1/2 to 3 hours.
  • You can serve right from crock pot on warm setting!

SLOW COOKER REUBEN DIP



Slow Cooker Reuben Dip image

My husband and I could not believe how good this was when we had it at a party. I had to get the recipe.

Provided by seesko

Categories     Kid Friendly

Time 50m

Yield 12 serving(s)

Number Of Ingredients 5

1 (16 ounce) jar sauerkraut, drained
1 (8 ounce) package cream cheese, softened
2 cups shredded swiss cheese
2 cups shredded cooked corned beef
1/4 cup thousand island dressing

Steps:

  • In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.

SLOW-COOKED REUBEN SPREAD



Slow-Cooked Reuben Spread image

I'm a big fan of Reuben sandwiches and anything with that flavor combination. For an appetizer, I blend corned beef with Swiss and a few other items to make a spread for rye bread or crackers. -June Herke, Watertown, South Dakota

Provided by Taste of Home

Categories     Appetizers

Time 4h10m

Yield 3-3/4 cups.

Number Of Ingredients 6

2 packages (8 ounces each) cream cheese, cubed
4 cups shredded Swiss cheese
1 can (14 ounces) sauerkraut, rinsed and well drained
4 packages (2 ounces each) thinly sliced deli corned beef, chopped
1/2 cup Thousand Island salad dressing
Snack rye bread or rye crackers

Steps:

  • Place the first 5 ingredients in a 3-qt. slow cooker; stir to combine. Cook, covered, on low 4 to 4-1/2 hours or until heated through., Stir to blend. Serve spread with bread or crackers.

Nutrition Facts : Calories 137 calories, Fat 12g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 285mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

SLOW COOKER REUBEN DIP



Slow Cooker Reuben Dip image

A wonderful, easy, creamy hot dip that even sauerkraut haters love. I often take this to work potlucks because I can assemble it at work. Just throw everything in and stir a few times. Also, it's delicious when it's overcooked and kind of dry!

Provided by C Ella Church

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 49m

Yield 12

Number Of Ingredients 5

1 (16 ounce) jar sauerkraut, drained
1 (8 ounce) package cream cheese, softened
2 cups shredded Swiss cheese
2 cups shredded cooked corned beef
¼ cup thousand island dressing

Steps:

  • In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 5.5 g, Cholesterol 76.2 mg, Fat 22.9 g, Fiber 1 g, Protein 17.9 g, SaturatedFat 12.9 g, Sodium 636.4 mg, Sugar 2.3 g

HOT REUBEN DIP AND AMISH REUBEN SPREAD



Hot Reuben Dip and Amish Reuben Spread image

I have used these 2 recipes for a long time at least 30 years- I did not have a crock pot back then ; I made it in the oven-now that I have one it is easy to make and stays warm...My cousin Margaret Ann gave me this spread recipe from her mom-in-law and I used it at a Tupperware Party- remember those? LOL... Great recipe for...

Provided by Pat Duran

Categories     Meat Appetizers

Time 10m

Number Of Ingredients 12

HOT REUBEN DIP: (CROCK POT)
1 lb corned beef, chopped fine
2 c sauerkraut,drained and rinsed
1 1/2 c dairy sour cream
8 oz pkg. cream cheese, softened
12 oz pkg. swiss cheese, shredded
AMISH REUBEN SPREAD: (CHILLED)
8 oz corned beef, cooked, chopped
8 oz cheddar cheese, shredded
8 oz can sauerkraut, drained and rinsed
1/2 c mayonnaise- any type
1/2 c thousand island salad dressing

Steps:

  • 1. Hot Reuben Dip-Crock Pot: Combine all ingredients into a crock pot, using only 1/2 the Swiss cheese mixed in and the remainder sprinkled on top and heat until warmed and cheese has melted...keep on warm.Serve with rye crackers or bread.
  • 2. Amish Reuben Spread-Chilled: Chop corned beef in food processor ,if desired. In a large bowl, stir together all ingredients, until well blended. Cover and store up to 3 days. Serve on rye bread or crackers.Sprinkle top with dill weed , if desired.

CROCK POT REUBEN SPREAD



Crock Pot Reuben Spread image

Just like its namesake, the Reuben sandwich. This is so good and a hit when you need an unusual appetizer. People are always surprised when they take that first bite. I think it came from the Taste of Home magazine.

Provided by Guava Girl

Categories     Spreads

Time 3h15m

Yield 16-20 serving(s)

Number Of Ingredients 8

1 (8 ounce) package softened cream cheese
1/2 cup sour cream
2 tablespoons ketchup
1/2 lb deli corned beef, finely chopped
1 cup sauerkraut, drained, rinsed and chopped
1 cup shredded swiss cheese (4 oz.)
2 tablespoons finely chopped onions
rye cocktail bread or cracker

Steps:

  • Beat cream cheese, sour cream& ketchup until smooth.
  • Stir in corned beef, sauerkraut, Swiss cheese, and onion until blended.
  • Transfer to a small greased crock pot.
  • Cook on Low 3 to 4 hours.
  • May also be baked in a covered 1 qt dish for 30 minutes at 375*.
  • Serve with crackers or snack rye bread.

Nutrition Facts : Calories 127.7, Fat 10.9, SaturatedFat 5.7, Cholesterol 39.5, Sodium 304.5, Carbohydrate 2.2, Fiber 0.3, Sugar 1.4, Protein 5.5

SLOW-COOKER HOT REUBEN SPREAD



Slow-Cooker Hot Reuben Spread image

Turn five ingredients into a savory dip that conveniently cooks in a slow cooker.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 2h10m

Yield 26

Number Of Ingredients 6

1 1/2 cups shredded Swiss cheese (6 ounces)
3/4 cup drained sauerkraut
1/2 cup Thousand Island dressing
1 package (8 ounces) cream cheese, softened
2 packages (2 1/2 ounces each) thinly sliced corned beef, chopped
Cocktail rye bread slices or pretzel crackers, if desired

Steps:

  • Spray inside of 1- to 2 1/2-quart slow cooker with cooking spray. Mix all ingredients except crackers; spoon into slow cooker.
  • Cover and cook on Low heat setting 1 hour or until cheese is melted. Stir until cheese is smooth; cover and cook 1 hour longer.
  • Scrape down side of cooker with rubber spatula to help prevent edge of spread from scorching. Serve spread with rye bread. Spread will hold up to 2 hours on Low.

Nutrition Facts : Calories 80, Carbohydrate 1 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 170 mg

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