Taco Dip Recipe By Tasty Food
EASY TACO DIP
Make and share this Easy Taco Dip recipe from Food.com.
Provided by Dana-MMH
Categories < 15 Mins
Time 10m
Yield 20-25 serving(s)
Number Of Ingredients 7
Steps:
- Mix package of taco seasoning and sour cream.
- Layer beans on bottom of cake dish, then sour cream mixture, add shredded cheese and any other toppings.
- Chill for 30 minutes.
- Serve with doritos or tostitos.
Nutrition Facts : Calories 90.8, Fat 5.2, SaturatedFat 2.9, Cholesterol 12.4, Sodium 365.8, Carbohydrate 8.6, Fiber 2.6, Sugar 1.4, Protein 3
TACO DIP RECIPE BY TASTY
Here's what you need: ground beef, poblano pepper, tortilla chip, cream cheese, shredded cheddar cheese, milk, flour tortilla, tortilla chip, canola oil spray
Provided by Tasty
Categories Snacks
Yield 1 serving
Number Of Ingredients 9
Steps:
- For the dip, cook ground beef until brown. Add taco seasoning and stir. Set the beef aside and cook chopped poblano pepper.
- In a saucepan, combine all cheese Pretty much any amount of each will work. Melt over low heat. Stir in milk as needed to reach a medium-thick consistency.
- Add beef and pepper. Stir until well combined. You may need to add more milk at this point.
- For the bowl, preheat oven to 375°F (190°C ). Take a large flour tortilla and warm for a few seconds in the oven. Spray the outside of upside-down oven-safe bowl with canola oil and press tortilla over the top. Cook in oven until brown.
- Fill tortilla bowl with dip.
- Nutrition Calories: 2214 Fat: 156 grams Carbs: 92 grams Fiber: 1 grams Sugars: 59 grams Protein: 107 grams
- Enjoy!
Nutrition Facts : Calories 925 calories, Carbohydrate 36 grams, Fat 79 grams, Fiber 1 gram, Protein 17 grams, Sugar 9 grams
TACO DIP
"This dip recipe is one of my favorites," says Aleta Amick of Madison, Wisconsin. "It's so easy to make and always goes over well at the parties and large get-togethers I bring it to."
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 6-1/2 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, beat the cream cheese, sour cream and chili powder until smooth; stir in salsa. Spread cream cheese mixture over a large serving platter. Cover and refrigerate for 15 minutes. , Layer cream cheese mixture with lettuce, cheddar cheese, Monterey Jack cheese, tomato and olives if desired. Serve with chips.
Nutrition Facts : Calories 90 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 117mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
TACO DIP
This version of a game-day favorite, taco dip, is super simple to make. Even easier, make the beef-and-bean mixture a day ahead, then just reheat and top.
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a large skillet over medium-high heat. Add the beef, and cook, stirring occasionally, until completely browned, 8 to 10 minutes. Pour off the excess grease, add the taco seasoning and stir until the beef is well coated. Add the tomato paste, and stir until it darkens to a dull brick red, about 30 seconds. Add 3/4 cup water, bring to a simmer and cook and until the mixture thickens, 2 to 3 minutes. Add the beans, and stir just to warm them through. Remove from the heat, and transfer to an 8-inch square baking dish.
- Top the beef-and-bean mixture with an even layer of sour cream, then a layer of Cheddar. Sprinkle the tomatoes, lettuce and black olives and jalapeno if using on top. Serve with tortilla chips.
TACO DIP
This recipe is a hit at all parties and pot lucks, no meat!! If you are a cheese lover, go ahead and add extra. Don't forget the tortilla chips for dipping!
Provided by Cindy Carnes
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 15m
Yield 20
Number Of Ingredients 9
Steps:
- Place the beans in the bottom of one 9x13 inch clear glass dish.
- In a medium bowl combine the sour cream with the taco seasoning. Spread mixture over the beans. Spread the salsa over the top of the sour cream. Top the sour cream with a layer of lettuce, tomatoes, onions and olives. Sprinkle cheese over the top and serve.
Nutrition Facts : Calories 171.9 calories, Carbohydrate 14.2 g, Cholesterol 21.9 mg, Fat 9.7 g, Fiber 4.1 g, Protein 7.4 g, SaturatedFat 5.4 g, Sodium 618.4 mg, Sugar 2.6 g
QUICK AND EASY TACO DIP
This is a quick and easy taco dip that everyone is sure to love!! Better make a double batch, because this will go quickly! Increase the amount of salsa as desired.
Provided by FROGGLADIE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 1h10m
Yield 20
Number Of Ingredients 4
Steps:
- In a medium bowl, mix the cream cheese, taco seasoning mix and salsa. Spread the mixture into a shallow serving dish or an 8 inch baking pan. Top with Cheddar cheese. Chill in the refrigerator approximately 1 hour before serving.
Nutrition Facts : Calories 85.8 calories, Carbohydrate 0.8 g, Cholesterol 24.1 mg, Fat 7.6 g, Fiber 0.1 g, Protein 3.7 g, SaturatedFat 4.8 g, Sodium 136.5 mg, Sugar 0.2 g
SEVEN LAYER TACO DIP
I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone.
Provided by SUE CASE
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 30m
Yield 56
Number Of Ingredients 11
Steps:
- In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
- Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
- Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.
Nutrition Facts : Calories 65.6 calories, Carbohydrate 3.5 g, Cholesterol 12.8 mg, Fat 4.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 2.9 g, Sodium 178.1 mg, Sugar 0.7 g
QUICK TACO DIP
This quick taco dip from Rhonda Biancardi of Blaine, Minnesota is a definite family favorite. In fact, she says, "This recipe has been made more times than I can count! It just looks very colorful to a table, and it never lasts long.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the cream cheese, sour cream, onion dip and taco seasoning until blended. Spread onto a 12-in. round serving platter. Top with lettuce, cheese, tomatoes and if desired, olives. Serve with tortilla chips.
Nutrition Facts : Calories 232 calories, Fat 20g fat (12g saturated fat), Cholesterol 42mg cholesterol, Sodium 482mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 7g protein.
GROUND BEEF TACO DIP
Beef up your snack game and serve this easy taco dip with meat. Full of classic flavors, it's a little extra satisfaction for those football-day appetites. -Errika Perry, Green Bay, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 24 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes; drain. Add water and one envelope taco seasoning; cook until thickened. Cool slightly., Beat sour cream, cream cheese and remaining taco seasoning until blended. Spread in a 3-qt. dish; add ground beef. Top with lettuce, cheddar, tomatoes, pepper and olives.
Nutrition Facts : Calories 116 calories, Fat 7g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 378mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.
TACO DIP I
This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.
Provided by Rose Starkowicz
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 25
Number Of Ingredients 8
Steps:
- In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 5.2 g, Cholesterol 17.4 mg, Fat 4.9 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 3 g, Sodium 203.9 mg, Sugar 2 g
QUICK AND TASTY TACO DIP
Make and share this Quick and Tasty Taco Dip recipe from Food.com.
Provided by Graybert
Categories Cheese
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix the cream cheese, sour cream and taco seasoning together until well mixed and creamy.
- Place on a dish- spread out evenly.
- Top with lettuce, tomatoes, olives, onions and finish with the cheese.
- Chill and serve with taco chips!
Nutrition Facts : Calories 327.9, Fat 27.2, SaturatedFat 16.6, Cholesterol 83.4, Sodium 522.4, Carbohydrate 6.6, Fiber 0.9, Sugar 1.1, Protein 15.2
BETH'S TACO DIP
Steps:
- Spread beans evenly on the bottom of a baking dish or casserole.
- Mash avocados with chili powder, onion, pepper and garlic. Spread avocado mixture over the beans. Next, layer the sour cream over the first two layers.
- Mix together the taco sauce, cheese, jalapeño sauce, olives, scallions, and tomatoes. Spread over the sour cream layer.
- Serve with tortilla chips
INCREDIBLE AND EASY TACO DIP!
This taco dip is incredibly simple to make - so simple, it doesn't seem right that it can taste so good. We got this recipe from my friend Kathy, who altered a recipe she had found online. Whenever I make this, my DH asks me to make two so he can enjoy it again after the party. It gets gobbled up quickly no matter where we take it! The main key is to make this the day before and let it chill in the fridge overnight - allowing the flavors to meld together. Feel free to get creative with the ingredients!
Provided by rsnelling42
Categories < 15 Mins
Time 5m
Yield 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Mix refried beans, taco seasoning and 1-2 T salsa.
- Spread in bottom of 13 x 9 inch pan.
- Spread sour cream on top of refried beans - take all the way to edges.
- Sprinkle corn on top of sour cream.
- Spread guacamole on top of corn and sour cream - take to edges of pan.
- Spread remaining salsa on top of guacamole - take to edges of pan.
- Sprinkle chiles on top of salsa.
- Cover entire dish with shredded cheese. Feel free to use whatever blend you prefer.
- Sprinkle sliced olives on top.
- Cover with plastic wrap and put in refrigerator.
- Take it out of fridge approximately 1/2-1 hour prior to ready to eat. Serve with tortilla chips.
Nutrition Facts : Calories 230.2, Fat 11.2, SaturatedFat 6.1, Cholesterol 30.2, Sodium 1124.1, Carbohydrate 23.5, Fiber 2.4, Sugar 7.5, Protein 11.7
QUICK & EASY TACO DIP
I received this recipe from a friend of my sister's. It's so easy and delicious! Everytime I make it, it's always a hit. Great for get-togethers or even on the side with a taco dinner.
Provided by Sara in FL
Categories < 60 Mins
Time 37m
Yield 5 serving(s)
Number Of Ingredients 3
Steps:
- In a deep casserole dish or pie plate, spread cream cheese on bottom with spoon.
- Spread chili on top of cream cheese layer.
- Spread shredded cheese on top.
- Bake in a 350 degree oven until cheese on top is completely melted.
- Remove from oven.
- Let dip settle for about 10 minutes.
- Serve with your favorite tortilla chips.
FAMILY-FAVORITE TACO DIP
I've tasted many different dips, but this creamy, colorful one is my favorite. -LAURIE ELLSWORTH, TULLY, NEW YORK
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, beat the cream cheese, taco seasoning and milk until blended. Spread mixture into a 9-in. pie plate. Sprinkle with cheese, tomato, olives and jalapenos. Serve with chips.
Nutrition Facts : Calories 81 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 393mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
THE BEST TACO DIP
I got this recipe from a book from the Art Gallery of Windsor - with some modifications it is one of my favourites and one I'm asked to make again and again. The lettuce and onion are optional in my mind
Provided by DancingPanda
Categories Cheese
Time 10m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Mix the ingredients beginning with the cream cheese and ending with the cumin powder.
- Spread flat in a 9 x 13 dish.
- Sread taco sauce or salso over the cheese mixture.
- Sprinkle and layer vegetables and cheese in the above order. Chill and serve with taco chips.
Nutrition Facts : Calories 193.1, Fat 15.2, SaturatedFat 9.3, Cholesterol 47.4, Sodium 418.3, Carbohydrate 6.6, Fiber 0.9, Sugar 3, Protein 8.2
TOUCHDOWN TACO DIP
This is a dip that I like to bring tailgating because when asked how to make it -- it's easy enough that my football pals can even remember it while usually a little lightheaded from other beverages. :) Serve with your favorite taco dipping chips. Truthfully, put it in a bowl and stir.
Provided by diskostew22
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 10
Number Of Ingredients 5
Steps:
- Place the sour cream, Cheddar cheese, chopped green chilies, black olives, and taco seasoning into a bowl, and stir to combine.
Nutrition Facts : Calories 205.9 calories, Carbohydrate 5.1 g, Cholesterol 43.5 mg, Fat 17.6 g, Fiber 0.3 g, Protein 7.2 g, SaturatedFat 10.7 g, Sodium 550.4 mg, Sugar 1 g
HEARTY TACO DIP
I created this great dip by accident one day when I wanted to make a taco casserole but discovered I didn't have all the ingredients. -Claudia Jacobsen, Luverne, North Dakota
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 6 cups.
Number Of Ingredients 10
Steps:
- In a large saucepan over medium heat, cook beef, onion and pepper until meat is no longer pink; drain. Add the cheese, taco sauce and water; stir until cheese is melted. Stir in the tomato, green pepper and olives. Serve warm with chips.
Nutrition Facts : Calories 56 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 155mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
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