Slow Cooker Honey Baked Ham Food
SLOW COOKER HONEY BAKED HAM RECIPE
This Slow Cooker Honey Baked Ham Recipe is cooked to perfection in your slow cooker and is covered in a sweet, brown sugar and honey glaze.
Provided by Camille Beckstrand
Categories Main Course
Time 3h15m
Number Of Ingredients 8
Steps:
- Spray slow cooker with nonstick cooking spray.
- Place ham, flat side down, in the slow cooker.
- Pour ⅓ cup water around the sides and bottom of the ham.
- In a saucepan over medium heat, combine Dijon mustard, brown sugar, honey, nutmeg and cinnamon. Whisk constantly and cook for 2-5 minutes, or until sugar dissolves.
- Pour glaze over ham in the slow cooker.
- Cover and cook on low for 2-4 hours or until heated through if your ham is precooked. If it's not precooked, it will take 4-6 hours.
- When ham is done cooking, remove it from the slow cooker and cut into slices.
- Pour the ham drippings through a strainer and into a medium saucepan.
- Whisk together 2 tablespoons cornstarch and 2 tablespoons of water then whisk into drippings over medium-high heat.
- Continue cooking and whisking until gravy comes to a boil and reaches desired thickness.
- Serve gravy with ham.
Nutrition Facts : Calories 822 kcal, Carbohydrate 13 g, Protein 69 g, Fat 53 g, SaturatedFat 19 g, Cholesterol 197 mg, Sodium 3806 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving
SLOW-COOKER HONEY MUSTARD GLAZED HAM
Try this easy 5 ingredient recipe for a wonderful savory and sweet glazed ham made in a slow cooker - perfect for any special dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h10m
Yield 12
Number Of Ingredients 5
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. Remove skin and excess fat from ham. Make cuts in ham about 1 inch apart and 1/4 inch deep in diamond pattern. Place ham in slow cooker.
- In small bowl, mix brown sugar, honey, mustard and apple juice. Brush over ham.
- Cover; cook on Low heat setting 8 hours or until meat thermometer inserted in center reads 140°F.
Nutrition Facts : Calories 650, Carbohydrate 41 g, Fiber 0 g, Protein 33 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 960 mg
SLOW-COOKER BBQ SMOKED HAM
Smoked ham gets a slow simmer in the slow cooker with BBQ sauce and honey to make this sweet and sticky dish.
Provided by My Food and Family
Categories Meal Recipes
Time 4h10m
Yield 14 servings
Number Of Ingredients 3
Steps:
- Place ham in slow cooker. Mix remaining ingredients until blended; pour over ham. Cover with lid.
- Cook on LOW 4 to 5 hours.
- Transfer ham to carving board; slice. Serve topped with sauce.
Nutrition Facts : Calories 170, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1410 mg, Carbohydrate 9 g, Fiber 0 g, Sugar 7 g, Protein 20 g
SMALLER CROCK POT HONEY GLAZED HAM
Crock pot honey glazed ham recipe is one of the easiest recipes you will ever make-a great holiday main dish for a smaller household or as a second meat at the large feast.
Provided by Dan Mikesell AKA DrDan
Categories American crock pot Holiday Main Course
Time 3h5m
Number Of Ingredients 7
Steps:
- Prep a small crock pot with a good coat of PAM.
- Place 8 oz can of crushed pineapple in the bottom the crock pot.
- Brush the ham with a generous amount of honey, about 1-2 tablespoons.
- Mix 1/2 cup brown sugar with 1/4 teaspoon of ground cloves, cinnamon, and dry mustard.
- Pack the brown sugar mixture on the ham.
- Move the ham cut side down to the crock pot on top of the pineapple. Pile any remaining brown sugar on top of the ham.
- Cook for approximately 3 hours on low. At about 1 1/2 to 2 hours into cooking, spoon some of the pineapple solution on top of the ham and check the temperature. Cook to an internal temp of 140°-150°. Your time may vary some due to the difference in crock pots and the size/thickness of the ham.
- Remove from crock pot and allow to sit for 5 minutes before slicing. Garnish with some of the pineapple solution.
Nutrition Facts : Calories 399 kcal, Carbohydrate 49 g, Protein 33 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 121 mg, Sodium 2484 mg, Fiber 1 g, Sugar 47 g, UnsaturatedFat 0.03 g, ServingSize 1 serving
SLOW-COOKED HONEY-GLAZED HAM
The secret of this tender honey-baked ham is slow cooking. I start it in a low temp oven around 6 p.m. the night before if used for breakfast. If used for dinner, it can be started later in the evening, turned off and restarted the next morning. Don't use a spiral-sliced ham because it will dry out.
Provided by Bohunk
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Ham
Time 17h
Yield 16
Number Of Ingredients 6
Steps:
- Blend brown sugar, honey, molasses, orange juice, and mustard together in a saucepan over medium-low heat until thickened, about 45 minutes. Remove from heat. Let glaze sit until flavors blend, 8 hours to overnight.
- Preheat oven to 225 degrees F (110 degrees C). Place ham in a roasting pan.
- Bake in the preheated oven, checking occasionally, about 10 hours. If ham begins to darken at that point, cover with aluminum foil. Continue baking, about 2 hours more.
- Increase oven temperature to 275 degrees F (135 degrees C). Bake, coating ham thoroughly with the glaze mixture every 30 minutes, about 2 hours more. Remove from the oven and let stand 15 to 20 minutes before slicing. Serve any remaining glaze with ham, if desired.
Nutrition Facts : Calories 2830.4 calories, Carbohydrate 30.5 g, Cholesterol 1331.6 mg, Fat 69.6 g, Protein 519.4 g, SaturatedFat 21.4 g, Sodium 18489.5 mg, Sugar 25.2 g
HONEY-BAKED SPIRAL HAM IN THE SLOW COOKER
The tastiest spiral ham ever made in the slow cooker.
Provided by Christina Tabaretti
Categories Main Dish Recipes Pork Ham Whole
Time 6h18m
Yield 12
Number Of Ingredients 10
Steps:
- Spray the slow cooker insert with cooking spray and place ham inside.
- Combine honey, brown sugar, mustard, cinnamon, and nutmeg in a saucepan over medium heat. Cook, whisking thoroughly, until sugar is melted and ingredients are combined, 2 to 5 minutes. Remove from heat.
- Pour water into the bottom of the slow cooker. Pour sauce over the ham. Cover.
- Cook in the slow cooker on Low, 6 to 8 hours. Baste the ham with the juices from the bottom once every hour.
- Remove ham from the slow cooker. Pour juices from the bottom into a saucepan over medium heat. Mix cornstarch and water together in a bowl and pour into the saucepan. Cook until mixture thickens into a glaze, 6 to 8 minutes. Pour glaze over the ham or use as a gravy.
Nutrition Facts : Calories 437.2 calories, Carbohydrate 22.1 g, Cholesterol 123.1 mg, Fat 12.5 g, Fiber 0.1 g, Protein 56.3 g, SaturatedFat 4.2 g, Sodium 3005.1 mg, Sugar 20.5 g
ALEA'S SLOW COOKER HONEY GLAZED HAM
Alea Milham says, "I love being able to serve Sunday dinner shortly after arriving home from church. But I don't like leaving the oven on while we are gone. I do feel comfortable leaving the slow cooker on, so I occasionally use it to make Honey Glazed Ham. I can cook the ham for one hour on high, then turn it to low before we leave and arrive home to a delicious ham. Once home, all I have to do is quickly saute some veggies to go with the ham while my husband slices it and my kids set the table. Then we can sit down and enjoy a low-labor, but fairly elegant Sunday dinner. I do not use spiral sliced hams because they tend to dry out in the cooking process. Plus spiral sliced hams tend to be more expensive. You can save money by buying an uncut and unglazed ham and creating the glaze yourself. Homemade honey glaze is fast and easy to makes and yields delicious results." From 5dollardinners.com.
Provided by ElizabethKnicely
Categories Ham
Time 4h10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Place water in the bottom of the slow cooker. Place ham in the slow cooker. Place lid on top and cook on HIGH for 1 hour.
- In a small pan, combine brown sugar, honey, cinnamon, orange juice and orange peel. Cook over medium heat until it reaches a boil.
- Drizzle honey mixture over ham.
- Lower the temperature on the slow cooker to LOW heat and cook for 3 hours.
- Slice and serve.
- Even a small ham produces a lot of meat. I use the leftover ham in recipes throughout the week. I save the ham bone to use in soup. Leftover ham can also be frozen and then thawed for an easy dinner on a busy night.
Nutrition Facts : Calories 40.7, Sodium 1.9, Carbohydrate 10.8, Fiber 0.1, Sugar 10.5, Protein 0.1
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- Place ham into a large slow cooker large enough to still get the lid on. You may have to chop off a piece to accomplish this. No harm. Just lay the cut off piece beside the ham in the cooker.
- Pour 2 cups apple cider vinegar over ham, then fill a slow cooker with water to barely cover the ham.
- Remove ham from water--discard water. When cool enough to handle, pull the ham off the bone. (Save the bone for your next pot of beans.) Use 2 forks or gloved hands to shred ham. You can refrigerate at this point or proceed if serving immediately.
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- Unwrap your ham, then tuck the long end of whole cloves between the slices in an alternating pattern. You can use 20-40 cloves depending on taste.
- Whisk together honey and Dijon mustard then drizzle all over the ham. Rub it in with your fingers to make sure the ham is completely covered.
- Cook your ham on low for 6 hours or on high for 3 hours. If your ham is frozen, you’ll need to increase the cooking time. Use a meat thermometer to make sure the internal temperature is at least 140F.
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From sainsburysmagazine.co.uk
5/5 Category MainServings 12Total Time 6 hrs 45 mins
- Remove the gammon from the fridge 30 minutes before you begin, to allow it to come up to room temperature; leave the string on. Put the onion, 5 cloves, bay leaf and peppercorns in to the slow cooker, sit the gammon on top, skin-side up. Pour in the cider; secure the lid and cook on low for 6 hours.
- Lift the gammon out onto a board and pat dry (the cooking stock can be used for soups). Leave to cool slightly for 10 mins. Preheat the oven to 200°C, fan 180°C, gas 6. Snip off any strings or casing, then carefully remove the skin using a sharp knife, leaving a decent layer of fat behind. Score the fat in a criss-cross pattern.
- Make the glaze: put the sugar, honey, treacle, vinegar, cider and 5 cloves into a medium pan and heat gently until the sugar has dissolved. Increase the heat and bubble until reduced, thick and syrupy: about 8-10 minutes (it does need to be quite thick). Fish out the cloves; discard. Leave to cool for a couple of minutes.
- Transfer the gammon to a roasting tin lined with foil and roast in the oven for 5 minutes. Remove the ham from the oven, brush the fat all over with the mustard to coat, then stud with cloves. Brush with about 3⁄4 of the glaze and roast in the oven for 10 minutes, then remove from the oven and drizzle over the remaining glaze (reheat this gently if it has set up too much on cooling). Finally, sprinkle with 1-2 teaspoons of demerara sugar and return to the oven for a further 10-15 minutes until the fat is crisp and caramelised, keeping an eye on it so that it doesn’t burn. Leave the ham to rest for at least 15 minutes before carving into slices and serving.
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- Spray the insert of the slow cooker with cooking spray. Unwrap the ham and place it flat side down into the slow cooker.
- In a saucepan, over medium-high heat, combine the brown sugar, honey, Dijon mustard, and water. Heat and stir until the sugar is dissolved. About 1-2 minutes. Pour the glaze over the ham.
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- In a small bowl combine the remaining ingredients and pour over the ham. Cover with lid and cook on LOW for 4-6 hours and HIGH for 2-4 hours or until ham reaches an internal temperature of 140 degrees F (60 degrees C).
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Reviews 1Estimated Reading Time 3 minsUser Interaction Count 1
From savingslifestyle.com
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- Unwrap ham and place flat side down in a large slow cooker. Throw away glaze packet and any plastic pieces that cover the bone.
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- Place the unwrapped ham in a large slow cooker. Discard the glaze packet that came with it (if applicable) or refrigerate it for another use.
- In a large cup or medium bowl combine the chicken stock and maple syrup, mix well. Pour the mixture over the ham. Slowly pour the honey over the ham, covering it completely.
- If desired, strain the liquid from the slow cooker into a heat-proof container, skim the fat from the top, and serve as a dipping sauce for the ham.
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- Combine honey, dijon mustard, Worcestershire sauce, minced garlic and garlic salt in a blender and pulse until smooth. Reserve 1/2 cup of the sauce to pour on top at the end.
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- I love to use a bone-in spiral ham; the bone provides tons of flavor that a boneless ham just can't compete with.
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- In a large saucepan over medium heat, melt butter then whisk in brown sugar, honey, mustard, pineapple juice, garlic powder and paprika until combined. Allow the mixture to cook for about 5-7 minutes or until it bubbles and somewhat thickens. Take off heat. It will continue to thicken as it stands.
- Preheat the oven to 350 degrees F. Cover a 9" x 13" pan with lots of foil going up the sides as well then thoroughly spray with cooking spray.
- Place the ham cut side down in the pan. Next score the ham if you desire. To score, simply make shallow cuts along the top of the thicker skin to get the glaze to seep through even more.
SLOW COOKER GAMMON RECIPE - BBC FOOD
From bbc.co.uk
Cuisine BritishCategory Main CourseServings 10
- Put the gammon, onion and 100ml/3½fl oz water in the slow cooker, cover with the lid and cook on low for 6–8 hours, or until the pork is thoroughly cooked.
- Remove the lid, lift the pork out of the slow cooker and onto a board, and leave it to stand for 10 minutes, or until cool enough to handle.
- Preheat the oven to 220C/200C Fan/Gas 7. Very carefully, snip off the string and slide a knife, in a horizontal sawing motion, between the ham rind and fat, then lift off the rind, leaving a thin layer of fat on the meat.
- Lightly score the ham fat with a knife in a crisscross pattern. Line a small roasting tin with a piece of foil, large enough to come up the sides of the tin.
- Mix the mustard, honey and sugar in a small bowl and spread it all over the ham fat. Bring the foil in towards the ham to create a bowl to catch any sticky juices.
SLOW COOKER BROWN SUGAR HAM - THE MAGICAL SLOW COOKER
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From themagicalslowcooker.com
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- Add the ham to the slow cooker. Squirt over the mustard. Pat over the brown sugar. Now pour over the pineapple.
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SLOW COOKER COPYCAT HONEY BAKED HAM | 12 TOMATOES
Preparation. Trim ham as necessary and place in slow cooker. In a small bowl, stir together butter and honey, then rub over ham, pushing mixture into slices. Cover and cook on low 4-5 hours. Towards the end of the cooking time, preheat oven broiler on high and line a roasting pan with foil. In a small bowl, stir together brown sugar, garlic ...
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4.2/5 (95)Category DinnerServings 10
From 12tomatoes.com
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THIS SLOW COOKER HONEY BAKED HAM RECIPE IS SO SUCCULENT ...
The BEST Honey Baked Ham is SO EASY to make at home! It’s unbelievably juicy, bursting with flavor and an intoxicating caramelized sugar coating! (step by step photos, tips and tricks!) #ham #hamrecipes #honey #recipes #recipeoftheday #recipeseasy #recipesfordinner #holidayrecipes #easter #easterrecipes #christmasfood #thanksgivingrecipes
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Estimated Reading Time 5 mins
From pinterest.com
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Author Kristen Aiken
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From therecipes.info
From therecipes.info
SLOW COOKER HONEY GLAZED HAM | TOGETHER AS FAMILY | SLOW ...
Mar 31, 2021 - Honey glazed ham made in the slow cooker! Boneless, spiral sliced ham cooks in an easy 4 ingredient brown sugar & honey glaze.
From pinterest.ca
From pinterest.ca
SLOW COOKER HONEY BAKED HAM RECIPES
Slow Cooker Honey Baked Ham Recipes HONEY-GLAZED HAM. Here's an easy solution for feeding a large group. The simple honey ham is perfect for family dinners, where time in the kitchen is as valuable as space in the oven.-Jacquie Stolz, Little Sioux, Iowa . Provided by Taste of Home. Categories Dinner. Time 4h40m. Yield 14 servings. Number Of Ingredients 6. …
From tfrecipes.com
From tfrecipes.com
SLOW COOKER COPYCAT HONEY BAKED HAM | 12 TOMATOES
Ingredients. 1 bone-in spiral sliced ham (6 to 8 lbs) 2 tablespoons butter, melted. 1/4 cup honey. 1 cup light brown sugar. 1/2 teaspoon garlic powder. 1/2 teaspoon ground cinnamon. 1/2 teaspoon ground nutmeg. 1/4 teaspoon ground cloves.
From mastercook.com
From mastercook.com
HOW TO HEAT HONEY BAKED HAM IN CROCKPOT IDEAS - PLP
Bake the ham in the preheated oven, uncovered, for 2 1/2 to 3 hours or until a meat thermometer inserted into the thickest portion registers 140°, b ast ing every 30 m inutes with 1/2 cup of the gl aze. Easy honey baked ham recipe place the ham, cut side down in your slow cooker. Source: www.pinterest.com
From i.spraygoal.com
From i.spraygoal.com
HAM SHANK IN SLOW COOKER BEST RECIPES - COOKINGTODAY.NET
Ham Shank Recipes Slow Cooker. 6 hours ago Spread brown sugar mixture all over ham and place, flat side down, in slow cooker. Cover slow cooker with lid and set to low. Cook ham for 4 to 6 hours or until the meat is tender and the internal temperature reaches 140°F. If desired, flip and baste the ham halfway through cooking time and again …
From cookingtoday.net
From cookingtoday.net
DOES A HONEY BAKED HAM NEED TO BE COOKED? - I FORGOT ITS ...
Conventional Oven. Preheat oven to 375°F, remove tray from box, peel corner of film to vent. Place tray on baking sheet in center oven rack. Back for 45 minutes, remove film completely and bake additional 27-30 minutes until internal temperature reaches 165°F throughout. Let stand 2 …
From iforgotitswednesday.com
From iforgotitswednesday.com
SLOW COOKER HAM - FOOD LION
Recipes. Back Skip side navigation Browse By Category ... This tender Slow Cooker Spiral Ham Recipe from Food Lion saves the day with a set it and forget it solution. Ingredients. Select ingredients: 3/4 cup packed light brown sugar; 1/2 cup honey; 1/2 cup water; 1/4 cup Dijon mustard; 10 whole cloves; 1 (8- to 10-pound) spiral cut ham; Save Checked …
From foodlion.com
From foodlion.com
COOKED HAM RECIPES SLOW COOKER – JUST EASY RECIPE
Slow Cooker Honey Baked Ham Recipe Baking with honey . This easy slow cooker ham is cooked with vegetables and a flavorful glaze. Cooked ham recipes slow cooker. Add in your cider, and upto 1ltr of apple juice (the exact quantity depends on the size of your slow cooker, ideally the joint would be covered) place the lid on and cook. Let stand for …
From justeasyrecipe.com
From justeasyrecipe.com
HONEY BAKED HAM SOUP MIX - SOUPNATION.NET
If warming in the slow cooker, trim ham to fit . Depending on your ham and your slow cooker, you may need to shave off a little bit to make the ham fit. If youll be warming your ham in the oven omit this step. Combine butter and honey then massage into ham. I like to get some of the honey butter mixture in between the slices. Cover and cook on LOW for about 4 …
From soupnation.net
From soupnation.net
HOW TO WARM A PRECOOKED HAM IN A SLOW COOKER | LIVESTRONG.COM
Coat the ham with the glaze mixture. Add pineapple pieces (optional) : If you like chunks of fruit, you can make your slow cooker ham with pineapple pieces. Use toothpicks to pin canned pineapple rings all over the surface of the ham. Put the ham in the slow cooker: Gently place the precooked ham in the Crock-Pot.
From livestrong.com
From livestrong.com
HONEY-GLAZED HAM IN THE SLOW COOKER
Cover the slow cooker snugly with the lid, or cover tightly with aluminum foil if the ham is extremely large. Simmer for 3-4 hours on low heat or 2-3 hours on high heat, or until thoroughly heated. Preheat the broiler and move the pork to an oven-safe dish. Fill a small saucepan halfway with the cooking liquid. Cook the cooking liquid for 5-7 ...
From sisinad.com
From sisinad.com
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