Slow Cooker Goose Food

SLOW COOKED GOOSE

Slow Cooked Goose image

A very delicious goose dish. Good with tame and wild goose meat, as it will remove the wild-game taste. Great recipe that can cook all day while you're at work. When finished it makes an excellent gravy that is great with mashed potatoes. Also, my wife and kids couldn't stand the taste of goose until I made this recipe, now they love it.

Provided by Alex Waltman

Categories Meat and Poultry Recipes Game Meats Goose

Time 6h20m

Yield 6

Number Of Ingredients 10

Ingredients

1 bunch celery, chopped
1 (12 ounce) package baby carrots, chopped
1 cup cream of celery soup
1 cup cream of chicken soup
1 cup cream of mushroom soup
1 cup cut-up mushrooms
8 fresh sage leaves
3 tablespoons fresh rosemary
2 tablespoons fresh thyme
2 (10 pound) goose, cut up

Steps:

Mix celery, carrots, cream of celery soup, cream of chicken soup, cream of mushroom soup, mushrooms, sage, rosemary, and thyme in a bowl.
Put goose pieces in a slow cooker. Pour soup and vegetable mixture over the goose.
Cook on High until goose is tender, 6 to 8 hours.

Nutrition Facts : Calories 1361.7 calories, Carbohydrate 16.9 g, Cholesterol 499.6 mg, Fat 72 g, Fiber 3.5 g, Protein 152 g, SaturatedFat 25.2 g, Sodium 1367 mg, Sugar 5.7 g

SLOW-COOKED GOOSE

Slow-Cooked Goose image

"My husband, Willard, and I own a hunting lodge and host about 16 hunters a week at our camp," says Edna Ylioja from Lucky Lake, Saskatchewan. "The slow cooker makes easy work of fixing this flavorful goose dish, which is a favorite of our guests. The recipe makes lots of savory gravy to serve over mashed potatoes."

Provided by Taste of Home

Categories Dinner

Time 4h20m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1/2 cup soy sauce
4 teaspoons canola oil
4 teaspoons lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon garlic powder
2 pounds cubed goose breast
3/4 to 1 cup all-purpose flour
1/4 cup butter, cubed
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
1-1/3 cups water
1 envelope onion soup mix
Hot cooked mashed potatoes, noodles or rice

Steps:

In a large shallow dish, combine the soy sauce, oil, lemon juice, Worcestershire sauce and garlic powder. Add goose; turn to coat. Refrigerate for 4 hours or overnight., Drain goose, discarding marinade. Place flour in another large shallow dish; add goose in batches and turn to coat. In a large skillet over medium heat, brown goose in butter on all sides. , Transfer to a 3-qt. slow cooker. Add the soup, water and soup mix. Cover and cook on high for 4-5 hours or until meat is tender. Serve with potatoes, noodles or rice.

Nutrition Facts : Calories 378 calories, Fat 15g fat (5g saturated fat), Cholesterol 127mg cholesterol, Sodium 1706mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 39g protein.

SLOW COOKER GOOSE

Slow Cooker Goose image

A very simple slow cooker recipe, but a very tasty one! I have to fish the bones out at the end because the meat just falls right off them!

Provided by ruthee

Categories Meat and Poultry Recipes Game Meats Goose

Time 8h10m

Yield 7

Number Of Ingredients 3

Ingredients

1 (10 pound) goose, cut up
4 whole onions
water, to cover

Steps:

Combine goose and onions in a slow cooker. Pour enough water into the slow cooker to cover.
Cook on Low until goose meat is tender enough to shred easily with a pair of forks, 8 to 10 hours.

Nutrition Facts : Calories 721.1 calories, Carbohydrate 12.1 g, Cholesterol 199.7 mg, Fat 48.2 g, Fiber 2.2 g, Protein 56.6 g, SaturatedFat 15.1 g, Sodium 166.9 mg, Sugar 5.5 g

SLOW-COOKED GOOSE WITH CRANBERRY SALSA

Slow-cooked goose with cranberry salsa image

The salsa's fruity, delicate heat is a good contrast to the richness of the goose, and makes a fresh alternative to the traditional cranberry sauce

Provided by Tom Kerridge

Categories Dinner, Main course, Supper

Time 4h35m

Yield 6-8

Number Of Ingredients 14

Ingredients

1 whole goose (about 6kg), giblets removed, trimmed or excess fat
8 whole cloves
3 star anise
2 chicken stock cubes
2 oranges , zested
2 tsp ground cinnamon
2 onions , finely chopped
2 tbsp olive oil
200g cranberries , defrosted if frozen
1 orange , zested and juiced
2 limes , zested
1 tbsp cranberry sauce
2 green chillies , finely chopped
1 tsp picked thyme leaves

Steps:

Take the goose out of the fridge 1 hr before cooking. Heat oven to 160C/140C fan/gas 3. In a frying pan, toast the whole spices over a medium heat until aromatic. Use a pestle and mortar (or spice grinder) to grind to a fine powder. Mix in the crumbled stock cubes, orange zest, 1 tsp salt and cinnamon.
Lay the goose in a high-sided roasting tin, score the skin all over with a sharp knife and rub in the spice mix, making sure you press into all the cut marks. Loosely cover the tin with foil and roast for 2 hrs, then remove the foil and roast for a further 2 hrs. Once cooked, rest for at least 20 mins, loosely covered with foil. Reserving the fat to roast your cabbage (see goes well with).
While the goose cooks, make the salsa. Fry the onions in the oil over a medium heat for 10-15 mins until golden brown. Add the cranberries, cook for a few more mins, then remove from the heat. Mix in the remaining salsa ingredients and keep in a warm place to allow the flavours to infuse. Carve the goose and serve with the salsa.

Nutrition Facts : Calories 638 calories, Fat 44 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 54 grams protein, Sodium 1.7 milligram of sodium

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