Slow Cooker Fiesta Chicken Soup Recipe 455 Food

SLOW COOKER FIESTA CHICKEN SOUP RECIPE - (4.5/5)

Steps:

• Add all ingredients to the slow cooker, stir to combine. Cover and cook on low 6-8 hours.

SLOW COOKER CHICKEN SOUP

Steps:

• Set your slow cooker to low. Tip in the onion, celery, carrots and leeks and nestle in the bunch of herbs. Sit the chicken on top of the veg and pour over the stock. Cook for 6-8 hours.
• Remove the chicken from the slow cooker and transfer to a board. Shred the meat from the bones using two forks, then return the meat to the slow cooker, discarding the bones. Season to taste and stir through the lemon juice.
• Remove and discard the bunch of herbs. Ladle the soup into bowls and top with the dill or parsley. Serve with crusty bread, if you like.

FIESTA CHICKEN SOUP

Steps:

• Heat oil over medium heat in a soup pot. Add onions and cook until translucent.
• Add garlic and cook an additional 2-3 minutes.
• Add chicken and taco seasoning and stir, letting heat open up the spices.
• Add the rest of the ingredients, except the cilantro and sour cream.
• Simmer for 20-30 minutes.
• Add a dollop of sour cream and a sprinkle of cilantro to each bowl before serving.