Redneck Club Sandwich Food

CLUB SANDWICH

Steps:

• Heat a frying pan over a medium heat. Add a drizzle of oil, then the bacon slices to the pan and fry for 5-10 minutes, turning the bacon every so often, until it is crisp and browned all over. Transfer to a plate lined with kitchen paper.
• Slice the chicken breast horizontally in two, so you have two thinner pieces. Season with salt and pepper, then fry the chicken in the hot bacon fat over a medium-high heat until they are browned and completely cooked through.
• Meanwhile, toast the bread to your liking. Spread each slice with a teaspoon of mayonnaise. Build the sandwich by adding lettuce leaves and tomato slices to the bottom piece of toast, season with salt and black pepper, then top with a slice of the crisp hot bacon.
• Slice each large piece of chicken breast into 4 or 5 equal pieces on a diagonal so they are easy to spread across the sandwich.
• Place the second piece of toast on top, then repeat the layering again finishing with the final piece of toast. Cut the sandwich diagonally in both directions to create 4 triangles, securing each with a cocktail stick.

REDNECK CLUB SANDWICH

Steps:

• Beginning with one piece of bread, add a leaf of lettuce, 3 bacon slices and two of the fried green tomatoes.
• Top that with another piece of bread, a slice of cheese, the turkey slices, another leaf of lettuce, 2 more of the tomatoes and another piece of bread.
• Cut into 4 triangular sections and serve.