Sassy Ham And Cheese Sandwiches Food

SASSY TAILGATE SANDWICHES

Steps:

• Cut all rolls in half. Place roll bottoms in 9x13-inch pan.
• Place equal amounts of ham on each roll bottom. Top with Gruyere.
• On each of the roll tops, spread a generous amount of the cream cheese spread. Return the tops to the bottoms making sandwiches.
• In a separate bowl, mix together the butter, Worcestershire sauce, onion and Parmesan cheese. Pour over your sandwiches and let sit for at least 20 minutes. (You can make these ahead of time and allow to sit in fridge overnight.)
• Place sandwiches, covered in foil, in a preheated 350 degrees F oven. Bake for 20 minutes or until warmed through. Enjoy!

SASSY TAILGATE SANDWICHES RECIPE

Steps:

• Cut rolls in half; place roll bottoms in 13x9-inch pan.
• Cover with ham and Gruyere.
• Spread cream cheese spread onto cut sides of roll tops; place over sandwiches in pan.
• Mix butter, Worcestershire sauce, Parmesan and onion; drizzle over sandwiches. Cover with foil. Let stand 20 min. (You can make these sandwiches ahead of time and refrigerate overnight.)
• Heat oven to 350ºF. Bake sandwiches, covered, 20 min. or until heated through.

HAM AND CHEESE SANDWICHES

Steps:

• Spread mayonnaise on sliced white bread. Sandwich with sliced ham, Swiss cheese and pickles. Trim the crusts and cut into quarters. Thread a quarter onto each skewer; toast over a flame until the cheese melts.

SASSY HAM & DIJON COLESLAW SANDWICH

Steps:

• Mix dressing and mustard in medium bowl.
• Add coleslaw blend; toss to coat.
• Fill rolls with ham, Singles and coleslaw.

HOT HAM AND CHEESE SANDWICHES

Steps:

• Preheat your oven's broiler to high. Split open the hamburger buns and place on a large baking sheet.
• Coat the buns evenly with the butter. Toast under preheated broiler for 1-2 minutes until golden.
• Switch the oven broiler off and preheat the oven to 375 degrees.
• Layer half of the ham slices evenly on the bottom of each bun. Top with a slice of cheese. Repeat these layers one more time. Place the top buns on the sandwiches.
• Bake the sandwiches for 7-10 minutes, until cheese is melted.
• OPTIONAL: In a small bowl mix together the mayonnaise and dijon mustard and serve with the hot sandwiches.

SASSY TAILGATE SANDWICHES

Steps:

• Arrange bottoms of rolls in a greased 13x9 inch baking dish.
• Layer each roll evenly with ham and Gruyere cheese.
• Spread each roll top with cream cheese; place over Gruyere.
• In a small bowl, combine the butter, parmesan cheese, worcestershire sauce and onion.
• Pour over sandwiches; let stand for at least 20 minutes.
• Cover and bake at 350 degrees F for 20 minutes or until heated through.

HAM AND CHEESE SLIDERS RECIPE

Steps:

• Heat oven to 350 degrees.
• Spray a 9 x 13 inch pan with non-stick cooking spray.
• Cut the rolls in half and place the roll bottoms in a 9 x 13 inch pan.
• Place equal amounts of ham on each roll bottom and top each with a slice of cheese.
• Spread a generous scoop of cream cheese on each of the roll tops and then place the tops on each bottom to make a complete sandwich.
• In a separate bowl melt the butter and add the Worcestershire sauce, onion, and Parmesan cheese.
• Pour over your sandwiches and let sit for about 20 minutes.
• Cover the baking pan with foil and bake for 20 minutes or until heated through.

TASTY HAM AND CHEESE SANDWICHES

Steps:

• put butter, brown sugar, mustard, worcesterchire sauce, poppy seeds and honey in med sauce pan and cook until butter melts and all ingredients blend well. cut rolls in half and place roll bottoms on baking sheet and brush on some butter mixture. layer cheeses and meat tearing to fit and desired amount. add roll tops. brush top with butter mixture. place in 350 degree oven for 20 minutes or until cheese melts and heated through. can use remainding sauce for dipping if desired.

SASSY HAM AND CHEESE SANDWICHES

Steps:

• Preheat the oven to 350 degrees F.
• In a small bowl, combine the cream cheese, chives and thyme. Mix until well combined and set aside.
• In a separate bowl, mix together the butter, onions, Parmesan and Worcestershire sauce. Set aside in a warm spot to keep the butter from solidifying.
• Cut all 12 rolls in half. Place the roll bottoms in a 9- by 13-inch pan. Place equal amounts of ham (about 3 slices) on each roll. Top with the gruyere. Spread a generous amount of the chive and cream cheese on the roll tops. Place the tops on top of each sandwich bottom.
• Pour the butter mixture over the top of the sandwiches. Cover with foil and bake until the cheese is melted, about 20 minutes. Then remove the foil and bake an additional 5 minutes to toast the buns.

SASSY HAM & CHEESE SANDWICHES

Steps:

• 1. Preheat over to 350 degrees.
• 2. In a small bowl, combine cream cheese, chives and thyme. Set aside.
• 3. In a separate bowl, mix the butter, onions, parmesan cheese and worchester. Set aside somewhere warm so butter does not solidify.
• 4. Cut rolls in half & divide ham & cheese equally among rolls. On top half of the roll, spread a generous amount of cream cheese - chive mix. Place tops on top of each sandwich bottom.
• 5. Pour butter mixture over the top of sandwiches cover with foil and bake until cheese is melted, about 20 minutes. Uncover and bake 5 more minutes to brown the buns a bit.
• 6. Recipe adapted from Food Network show 'Homemade in America with Sunny Anderson.'