Vintners Salad Food

VINTNER'S SALAD

Vintner's Salad image

I first served this salad at a dinner party way back in 1979. It's elegant enough for a dinner party and it goes together quickly. The dressing can be made ahead as well as the salad. Add the walnuts and grated Gruyere cheese just before serving, toss with dressing and serve. Originally from an April 1979 Bon Appetit magazine.

Provided by Leslie in Texas

Categories Salad Dressings

Time 25m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 heads bibb lettuce
1/2 head romaine lettuce
1 bunch watercress
1/2 cup walnut halves or 1/2 cup chopped walnuts
1/2 cup gruyere cheese, grated
1/2 cup olive oil
2 tablespoons red wine
1 tablespoon red wine vinegar
1 teaspoon red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon salt
3/4 teaspoon fresh ground pepper

Steps:

Wash greens, dry thoroughly and chill.
Combine with walnuts and Gruyere in large salad bowl.
Thoroughly blend remaining ingredients in a small bowl or a jar with a tight-fitting lid.
Just before serving, pour over salad and toss gently.

VINTNER'S SALAD

Vintner's Salad image

Make and share this Vintner's Salad recipe from Food.com.

Provided by Miss Annie

Categories Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces mixed salad greens, such as leaf lettuce, romaine, bibb lettuce
1 bunch watercress
1/2 cup grated gruyere cheese
1/2 cup extra virgin olive oil
2 tablespoons red wine
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon salt, to taste
1/4 teaspoon fresh ground pepper

Steps:

Wash greens and drain.
Break into bite-size pieces and chill for 1/2 hour.
Put greens and Gruyere in salad bowl.
Thoroughly blend remaining ingredients in a jar with a tight lid.
Pour salad dressing from jar over salad and toss gently.
Serve at once.

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