EASY TOMATO SPICE CAKE
No one will ever guess there is canned tomato soup in this moist and fluffy cake. Easy and quick to make with only 5 ingredients. Frost with your favorite cream cheese frosting, whipped cream, a simple glaze, or just dust with powdered sugar.
Provided by Yoly
Categories Desserts Cakes Cake Mix Cake Recipes Spice Cake
Time 45m
Yield 16
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan and set aside.
- Whisk cake mix, tomato soup, milk, eggs. and cinnamon together in a bowl until well combined. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 33 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.
Nutrition Facts : Calories 133.3 calories, Carbohydrate 20.3 g, Cholesterol 35.5 mg, Fat 4.4 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 1.6 g, Sodium 203 mg, Sugar 12.5 g
TOMATO SPICE CAKE
This is from an old Campbell's Soup cookbook. I had this book for about 25 years. This is a great cake, great flavor, supper simple.
Provided by True Texas
Categories Dessert
Time 55m
Yield 1 cake
Number Of Ingredients 4
Steps:
- Mix only above ingredients, following directions on cake mix package.
- If desired you can fold in 1 cup walnuts, chopped.
- Bake (according to directions).
- Frost with your favorite white frosting.
VERY SPECIAL TOMATO SPICE CAKE
Tomato sauce is the secret special ingredient in this easy recipe for a spice cake packed with walnuts and raisins.
Provided by SHERRI LEIGH
Categories Desserts Cakes Spice Cake Recipes
Yield 12
Number Of Ingredients 16
Steps:
- In a small bowl, thoroughly mix the tomato sauce and soda.
- In a mixing bowl, combine flour, sugar, baking powder, spices and salt. Mix in tomato sauce and soda mixture. Stir in eggs, oil, nuts, raisins and fruit juice. Mix well. Pour batter into greased 10 inch bundt or tube pan.
- Bake at 350 degrees F (175 degrees C) for 45 to 55 minutes. Cool cake in pan for 15 minutes, and then turn out on serving plate. Dust top with confectioners' sugar.
Nutrition Facts : Calories 484.5 calories, Carbohydrate 70 g, Cholesterol 31 mg, Fat 21.5 g, Fiber 2.8 g, Protein 6.7 g, SaturatedFat 2.8 g, Sodium 476.7 mg, Sugar 40.3 g
TOMATO SOUP SPICE CAKE
This is my dad's favorite cake. I make it for his birthday every year. I always use cream cheese icing to top this off.
Provided by frenchkiss_jade
Categories Dessert
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients from order given.
- Beat until smooth.
- Pour into an lightly greased 8x8 cake pan.
- Bake for 35-40 minutes at 350°F.
- When cool, spread cake with either white or cream cheese icing.
Nutrition Facts : Calories 613.3, Fat 23.6, SaturatedFat 4.2, Sodium 1264, Carbohydrate 96.6, Fiber 2.8, Sugar 55.9, Protein 6.3
TOMATO CAKE WITH TOMATO GLAZE
Provided by Food Network
Categories dessert
Time 2h10m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Spray a loaf pan with nonstick cooking spray.
- Puree the tomatoes in a blender and measure out 2 cups for the cake. Reserve any remaining juice for the glaze.
- In the bowl of a stand mixer, cream the brown sugar and butter together until light and fluffy. Beat in the eggs one at a time, and then mix in the 2 cups tomato puree. Sift together the flour, baking soda, cinnamon and salt in a bowl. Add the dry ingredients to the tomato-butter mixture and mix to combine.
- Pour the batter into the prepared pan and bake until a toothpick inserted in the center comes out clean, 45 to 50 minutes. Let cool slightly, and then remove from the pan and transfer to a rack to cool completely.
- To make the tomato glaze, mix together the confectioners' sugar and 2 tablespoons of the reserved tomato juice until the mixture reaches a glaze-like consistency. Drizzle over the top of the cake.
TOMATO SOUP SPICE CAKE
Got this out of The Cake Mix Doctor cookbook. Absolutely wonderful! Sounds funny to put tomato soup in a cake, but you won't be disappointed. I fixed it for church and got a few requests for the recipe.
Provided by Jamia Motsinger
Categories Dessert
Time 40m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease 2 9" round cake pans.
- Place mix, undiluted soup, eggs, oil and water in large mixing bowl.
- Beat on low 1 minute.
- Stop mixer, scrape sides of bowl.
- Beat on medium 2 to 3 minutes.
- Fold in raisins and pecans.
- Bake 28 to 31 minutes.
- Remove to cooling rack for 10 minutes.
- Invert cake 2 times until right side up.
- Then cool 30 minutes more.
- Frost with Cinnamon Buttercream Frosting.
- Store in refrigerator, covered, until ready to serve.
Nutrition Facts : Calories 3434.7, Fat 185.5, SaturatedFat 32.5, Cholesterol 634.5, Sodium 4600, Carbohydrate 413.6, Fiber 18.6, Sugar 262.6, Protein 49.1
GREEN TOMATO CAKE
This is a moist, spice-type cake...a good way to use some of those extra green tomatoes before frost hits. Sprinkle the finished cake with confectioners' sugar or frost with your favorite caramel or cream cheese frosting.
Provided by Glenda
Categories Desserts Cakes Spice Cake Recipes
Yield 24
Number Of Ingredients 12
Steps:
- Place chopped tomatoes in a bowl and sprinkle with 1 tablespoon salt. Let stand 10 minutes. Place in a colander, rinse with cold water and drain.
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- Cream butter and sugar. Add eggs and beat until creamy.
- Sift together flour, cinnamon, nutmeg, soda and 1/4 teaspoon salt. Add raisins and nuts to dry mixture; add dry ingredients to creamed mixture. Dough will be very stiff. Mix well.
- Add drained tomatoes and mix well. Pour into the prepared 9 x 13 inch pan.
- Bake for 40 to 45 minutes in the preheated oven, or until toothpick inserted into cake comes out clean.
Nutrition Facts : Calories 175 calories, Carbohydrate 29 g, Cholesterol 25.7 mg, Fat 6.1 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 2.8 g, Sodium 404.9 mg, Sugar 19.8 g
MIMI'S TOMATO SOUP SPICE CAKE
Don't tell people that tomato soup is in the cake--they will never know. It is a great spice cake. Frost it with a butter frosting, peanut butter frosting, or it is good with coffee frosting.
Provided by Mimi in Maine
Categories Dessert
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Cream the sugar and butter; add the soup.
- Add the eggs and water.
- Add the flour, cinnamon, nutmeg, cloves, and baking soda.
- Mix well scraping the bowl.
- Add the nuts and raisins.
- Put into a greased tube pan.
- Bake 350 degree oven for 45 minutes till done, but don't overbake.
- Cool and frost.
Nutrition Facts : Calories 305.8, Fat 12.2, SaturatedFat 5.6, Cholesterol 55.6, Sodium 313.5, Carbohydrate 46.6, Fiber 1.9, Sugar 26.2, Protein 4.8
GREEN TOMATO SPICE CAKE
This recipe was in a local newspaper. Although I haven't tried it yet, it sounds interesting so I thought I'd post it so I always knew where to find it once I was ready to make it ;o)
Provided by pammelasue
Categories Apple
Time 1h
Yield 1 Cake, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- In mixing bowl, lightly beat the water, vegetable oil, eggs, and brown sugar until combined, about 2 minutes. Stir in spice cake mix and flour, and mix until smooth. Stir in the vanilla, walnuts, raisins, tomatoes, and apple. Blend well.
- Spoon the batter into a greased and floured 9x13 baking pan. Bake for 45 to 55 minutes, or until a wooden pick or cake tester inserted in the center comes out clean. Loosen the cake from the sides of the pan with a knife or spatula. Cool for 30 minutes.
- Using a fine-mesh strainer or a sifter, sprinkle the top with powdered sugar. Optional: When serving, top each slice with a tablespoon of coconut and/or whipped cream, if desired.
Nutrition Facts : Calories 208.5, Fat 9.9, SaturatedFat 1.6, Cholesterol 26.4, Sodium 153.4, Carbohydrate 28.5, Fiber 1.2, Sugar 19.6, Protein 2.9
TOMATO SOUP SPICE CAKE
This recipe is from an old cookbook from many years ago. It is a dense cake, and not very pretty, but we think it is moist and good.
Provided by GrandmaIsCooking
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees (Fahrenheit).
- Cream together butter and sugar.
- Sift dry ingredients together.Add about 1/3 of the flour mixture to the butter mixture, then 1/2 of the soup and stir until smooth after each addition.Repeat with 1/3 of the flour mixture, rest of the tomato soup, and remaining flour mixture.
- Fold in the nuts and raisins and pour into a greased Bundt or tube pan and bake for about 45 minutes.
- Frost with white icing if desired.
Nutrition Facts : Calories 210.9, Fat 7.4, SaturatedFat 1.9, Cholesterol 5.7, Sodium 273.2, Carbohydrate 35.3, Fiber 1.8, Sugar 19.7, Protein 2.9
More about "tomato spice cake food"
TOMATO SOUP SPICE CAKE - KING ARTHUR BAKING
From kingarthurbaking.com
4.7/5 (46)Total Time 1 hr 15 minsServings 1Calories 415 per serving
- Preheat the oven to 350°F. Lightly grease and flour a 9˝ square cake pan, or line with parchment and grease the parchment., To make the cake: Mix together the egg, oil, and sugar until smooth.
- Bake the cake for 35 to 40 minutes, until the edges just begin to pull away from the pan and a toothpick or cake tester inserted into the center comes out clean.
GREEN TOMATO SPICE CAKE - SLICE OF FALL | DAILY DISH …
From dailydishrecipes.com
4.4/5 (67)
- In a medium sized bowl, place the chopped tomatoes with 1 tablespoon of sugar and let stand about 15-20 minutes.
- In a mixing bowl, cream the butter and sugar. Add the eggs one at a time and beat until creamy.
SPICY TOMATO SOUP CAKE FROM SCRATCH - THE SPRUCE EATS
From thespruceeats.com
4.1/5 (9)Category Cakes, Dessert, Tea TimeAuthor Joyce KaneCalories 293 per serving
TOMATO SOUP CAKE RECIPE | YANKEE MAGAZINE
From newengland.com
Servings 1Estimated Reading Time 1 min
TOMATO SOUP SPICE CUPCAKES - CAMPBELL SOUP COMPANY
From campbells.com
4.3/5 (30)Total Time 1 hrServings 24Calories 480 per serving
BEST TOMATO SPICE CAKE RECIPE - HOW TO MAKE ... - …
From food52.com
Reviews 6Servings 24Cuisine AmericanCategory Dessert
TOMATO SOUP SPICE CAKE - THE HOME CHANNEL
From thehomechannel.co.za
EASY TOMATO SOUP SPICE CAKE RECIPE - TODAY.COM
From today.com
Author Campbell'sTotal Time 35 minsCategory Desserts
- 2. Combine the cake mix, soup, water and eggs in a large bowl and mix according to the package directions. Pour the batter into the pans.
- 3. Bake for 25 minutes or until a toothpick inserted in the center of the cakes comes out clean. Let the cakes cool in the pans on wire racks for 10 minutes. Remove the cakes from the pans and let cool completely.
TOMATO SOUP SPICE CAKE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
Reviews 4Category DessertCuisine SouthernTotal Time 37 mins
- Place flour, sugar, baking powder, allspice, baking soda, cinnamon, and cloves in a large mixing bowl. Whisk to mix well.
TOMATO SOUP SPICE CUPCAKES RECIPE - TODAY.COM
From today.com
Author Campbell'sCategory Desserts
- 2. While the oven is heating, whisk the flour, baking powder, allspice, cinnamon and cloves in a large bowl.
- 3. Beat the butter and granulated sugar in a large bowl with an electric mixer at medium speed until the mixture is creamy. Add the eggs, one at a time, beating just until mixed after each addition. Add 1/4 cup milk and the soup, beating until well-blended. Add the flour mixture and beat on low just until well-blended.
TOMATO SOUP SPICE CAKE - RICARDO
From ricardocuisine.com
5/5 (2)Category DessertsServings 12Total Time 55 mins
- With the rack in the middle position, preheat the oven to 350°F (180°C). Butter a 13 x 9-inch (33 x 23 cm) glass baking dish.
- In a bowl, beat the cream cheese, butter and vanilla with an electric mixer. Gradually add the icing sugar until smooth and creamy. Spread evenly over the cake. Refrigerate for 2 hours. Let sit out at room temperature before serving, if desired.
BEST TOMATO SPICE CAKE RECIPE - WOMANSDAY.COM
From womansday.com
Servings 12Estimated Reading Time 2 minsCategory DessertTotal Time 1 hr
TOMATO SOUP CAKE: JUST LIKE CARROT CAKE - COMFORTABLE FOOD
From comfortablefood.com
5/5 (3)Calories 663 per servingCategory Brunch, Cake
TOMATO CAKE - STETTED
From stetted.com
4.4/5 (48)Total Time 50 minsServings 10Calories 387 per serving
- Core tomatoes and quarter. Purée in a blender or food processor until completely smooth. Measure out two cups and set aside, reserving remainder.
- In a large bowl, beat together brown sugar, granulated sugar, and butter until creamed and fluffy.
SPICED GREEN TOMATO BUNDT CAKE | MY DIVERSE KITCHEN - A ...
From mydiversekitchen.com
Reviews 38Servings 8Cuisine Global VegetarianCategory Dessert
- Iranian green raisins are small with a greenish colour and delightfully sweet. The Indian green raisins are also pretty good. You can also use golden raisins or what you have on hand.
- In a bowl, beat the butter and sugars with an electric mixer, for a couple of minutes. Add the egg and vanilla extract and beat well. Sift together 1 cup of the flour, baking soda, baking powder and chai masala powder. Add this to the mixture in the bowl and beat, on medium speed, till well mixed.
- Take another bowl and put the chopped tomatoes and raisins in it. Add the remaining 1/2 cup of flour and mix, using a wooden spoon, till the flour has coated the tomatoes well. Add this mixture to the batter in the other bowl and fold in till well mixed using a wooden spoon. The mixture will be quite thick.
- Scrape this mixture into a very well buttered and floured bundt/ tube pan (mine is small - a 4 cup bundt pan) and smoothen the top.
OLD-FASHIONED TOMATO SOUP CAKE - MARGIN MAKING MOM®
From marginmakingmom.com
4.5/5 (2)Calories 294 per servingCategory Cakes
OLD FASHIONED TOMATO SPICE CAKE RECIPE - FOOD.COM
From food.com
4.5/5 (4)Total Time 45 minsCategory DessertCalories 408 per serving
TOMATO SOUP SPICE CAKE WITH CREAM CHEESE FROSTING, FROM ...
From bakefromscratch.com
Estimated Reading Time 2 mins
FRESH TOMATO SPICE CAKE - BUTTER, SUGAR, FLOWERS
From buttersugarflowers.com
Estimated Reading Time 4 mins
SUNDAY BAKING: TOMATO SOUP CAKE - ZEALANDIA'S KITCHEN
From zealandiaskitchen.com
Estimated Reading Time 4 mins
TOMATO SOUP-SPICE CAKE - MRFOOD.COM
From mrfood.com
3/5 (1)Estimated Reading Time 1 minCategory Cakes
CAMPBELL'S TOMATO SOUP SPICE CAKE: WE TRIED THE POPULAR RECIPE
From today.com
Occupation Contributing EditorAuthor Terri Peters
THE ENDURING ALLURE OF TOMATO SOUP CAKE | KITCHN
From thekitchn.com
Estimated Reading Time 6 mins
EASY TOMATO SPICE CAKE RECIPE BY QUICK.EASY.COOKING | IFOOD.TV
From ifood.tv
TOMATO UPSIDE DOWN SPICE CAKE - CANADIAN LIVING
From canadianliving.com
TOMATO SPICE CAKE RECIPE BY SOUTHERN.CROCKPOT | IFOOD.TV
From ifood.tv
TOMATO SPICE CAKE RECIPE BY QUICK.EASY.COOKING | IFOOD.TV
From ifood.tv
TOMATO-SPICE CAKE | FOOD.COM
From food.com
OLD-FASHIONED TOMATO SOUP SPICE CAKE | RECIPE | TOMATO ...
From pinterest.ca
TOMATO SPICE CAKE - JOYOFBAKING.COM *VIDEO RECIPE*
From joyofbaking.com
TOMATOCAKE RECIPES
From tfrecipes.com
TOMATO SPICE CAKE - BIGOVEN.COM
From bigoven.com
EASY TOMATO SOUP SPICE CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
TOMATO SPICE CAKE - BERKELEYSIDE.ORG
From berkeleyside.org
TOMATO SOUP SPICE CAKE RECIPE - DESSERT CAKE RECIPES
From foodreference.com
IFOOD.TV
OCCASIONAL MISCELLANY: TOMATO SOUP CAKE - BRITISH FOOD IN ...
From britishfoodinamerica.com
TOMATO SPICE CAKE RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love