Peanutties Food

PEANUTTIES

Steps:

• 1. Heat oven to 375º. Light spray cookie sheets; set aside.Prepare paper bags for cooling cookies(I use the inside of my Trader Joe bags,throw away when done).
• 2. Beat butter and sugar together until light and fluffy. Add eggs and bet well. Combine flour and baking powder and add to the butter mixture. Beat well.
• 3. Remove mixing bowl from stand and stir in the peanuts and oats by had; mixing well to blend.
• 4. Drop from a spoon onto the prepared cookie sheets..Bake for10 minutes. Remove from cookie sheets right away to the paper bag to cool.
• 5. Cooliong time.

PEANUTTY NOODLES (COOKING LIGHT)

Steps:

• Shave carrots lengthwise into strips using a vegetable peeler.
• Heat 1 teaspoon oil in a small saucepan over medium heat.
• Add ginger and garlic, saute for 30 seconds. Add broth and next 5 ingredients, and stir until well blended. Reduce heat, and simmer for 7 minutes, stirring occasionally.
• Remove from heat and keep warm.
• Heat 2 teaspoons oil in a large non-stick skillet coated with cooking spray over medium heat. Add bell peppers and snow peas, saute 5 minutes or until tender.
• Remove from heat. Combine carrot, peanut butter mixture, bell pepper mixture in a large bowl, and toss well. Sprinkle with cilantro.
• Serve warm or at room temperature.

OLD-FASHIONED PEANUT PATTIES

Steps:

• Combine all ingredients except peanut butter in large heavy pan.
• Cook until the mixture reaches soft-ball stage.
• Remove from heat and add peanut butter.
• Beat with a wooden spoon until thick and the candy loses it's glossy look.
• Drop by spoonfuls onto buttered foil, buttered foil pans, or buttered muffin tins. Let cool.