Peanutties Food

SWEET & SPICY PEANUTS

Sweet & Spicy Peanuts image

With a caramel-like coating and a touch of heat from the hot sauce, these crunchy peanuts make a tasty anytime snack. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Snacks

Time 1h40m

Yield 4 cups.

Number Of Ingredients 7

Ingredients

3 cups salted peanuts
1/2 cup sugar
1/3 cup packed brown sugar
2 tablespoons hot water
2 tablespoons butter, melted
1 tablespoon Sriracha chili sauce or hot pepper sauce
1 teaspoon chili powder

Steps:

Place peanuts in a greased 1-1/2-qt. slow cooker. In a small bowl, combine the sugars, water, butter, chili sauce and chili powder. Pour over peanuts. Cover and cook on high for 1-1/2 hours, stirring once., Spread on waxed paper to cool. Store in an airtight container.

Nutrition Facts : Calories 284 calories, Fat 20g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 214mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 3g fiber), Protein 10g protein.

PEANUT PATTIES

Peanut Patties image

These are the pink or red peanut patties you find at gas stations, only much, much better!

Provided by Alydia Friend

Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes

Time 1h5m

Yield 12

Number Of Ingredients 7

Ingredients

2 ½ cups white sugar
⅔ cup light corn syrup
1 cup evaporated milk
1 tablespoon butter
3 cups raw peanuts
1 tablespoon vanilla extract
1 dash red food coloring

Steps:

In a saucepan over medium-low heat, combine the sugar, corn syrup, evaporated milk, and peanuts. Bring to a slow boil, and stir to blend once heated. Let boil until the mixture reaches a temperature of between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. This may take up to 1 hour.
Stir in the butter, vanilla and food coloring once the mixture has reached the proper temperature. Spoon out onto waxed paper or parchment paper to form patties. Cool until set.

Nutrition Facts : Calories 459.5 calories, Carbohydrate 63.8 g, Cholesterol 8.6 mg, Fat 20.5 g, Fiber 3.1 g, Protein 10.9 g, SaturatedFat 4.1 g, Sodium 47 mg, Sugar 50.2 g

PEANUTTIES

Peanutties image

These cookies were fast and easy to make my family enjoyes these cookies..My husband says they taste a little like peanut brittle...So I guess these won't lasst long.

Provided by Pat Duran

Categories Cookies

Time 20m

Number Of Ingredients 7

Ingredients

1 c butter, room temperature
1 1/2 c brown sugar, firmly packed
2 large eggs
2 c all purpose flour
2 tsp baking powder
1 c salted peanuts,whole or crushed
1 c rolled oats

Steps:

1. Heat oven to 375º. Light spray cookie sheets; set aside.Prepare paper bags for cooling cookies(I use the inside of my Trader Joe bags,throw away when done).
2. Beat butter and sugar together until light and fluffy. Add eggs and bet well. Combine flour and baking powder and add to the butter mixture. Beat well.
3. Remove mixing bowl from stand and stir in the peanuts and oats by had; mixing well to blend.
4. Drop from a spoon onto the prepared cookie sheets..Bake for10 minutes. Remove from cookie sheets right away to the paper bag to cool.
5. Cooliong time.

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