Fabiennes Black Olive And Curry Deviled Eggs Food
DEVILED EGGS WITH CURRY
Categories Egg Appetizer Cocktail Party Picnic Low Carb Quick & Easy Mayonnaise Summer Chill Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 6
Steps:
- Cut hard-boiled eggs lengthwise in half. Scoop yolks into medium bowl. Mash yolks with fork. Add mayonnaise, minced green onion and curry powder; mix well. Season yolk mixture to taste with salt and pepper. Divide filling among egg halves, mounding slightly. Arrange eggs on platter. Sprinkle with minced parsley. (Can be prepared 8 hours ahead. Cover and refrigerate.) Garnish eggs with Niçois olives, if desired, and serve.
DEVILED EGGS WITH OLIVES
I found this in a Tapas cookbook I have. A twist on deviled eggs and very delicious. Easy to double or half the recipe.
Provided by packeyes
Categories Lunch/Snacks
Time 20m
Yield 16 eggs, 8 serving(s)
Number Of Ingredients 10
Steps:
- Hardboil the eggs. Put eggs in a pan, cover with cold water, bring to a boil. Reduce heat to low, cover and simmer for 10 minutes. Drain and run eggs under cold water. Let eggs cool.
- Crack the eggs and remove the shells. Cut the eggs in half and carefully remove the yolks. Rub the yolks through a strainer into a medium-sized bowl.
- Add the rest of the ingredients to the eggs and mix well.
- Fill each egg white with the yolk mixture.
- Using the reserved pimentos and olives, add one of each to top of every egg as decoration.
- Dust with paprika.
Nutrition Facts : Calories 115.6, Fat 8.3, SaturatedFat 2.1, Cholesterol 188.4, Sodium 198.1, Carbohydrate 3.6, Fiber 0.4, Sugar 1.2, Protein 6.6
FABIENNE'S BLACK OLIVE AND CURRY DEVILED EGGS
Curry marries Kalamata olives to produce a rich, distinctive flavor. Be sure to make enough: your guests will keep asking for more!
Provided by Fabienne Riesen
Categories Olive Appetizers
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Cut each egg in half lengthwise; place egg yolks in a bowl. Mash yolks with a fork; stir in mayonnaise, olives, mustard, lemon juice, curry powder, onion powder, vinegar, and garlic.
- Place egg whites cut-side up on a serving platter. Spoon yolk mixture into egg white halves.
Nutrition Facts : Calories 68.2 calories, Carbohydrate 1 g, Cholesterol 94.3 mg, Fat 5.7 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 1.2 g, Sodium 116.5 mg, Sugar 0.3 g
CURRIED DEVILED EGGS
Make and share this Curried Deviled Eggs recipe from Food.com.
Provided by Atomic Girl Cooks
Categories Lunch/Snacks
Time 15m
Yield 12 egg halves, 12 serving(s)
Number Of Ingredients 5
Steps:
- Cut eggs in half lengthwise. Remove yolks to bowl. Add chutney to yolks. Mash together.
- Stuff egg white cavities with yolk-chutney mixture.
- In a small bowl, mix mayo, curry powder, and soy sauce.
- Spoon or pipe sauce over each egg half.
Nutrition Facts : Calories 58.5, Fat 4.3, SaturatedFat 1.1, Cholesterol 107.3, Sodium 79.9, Carbohydrate 1.6, Fiber 0.1, Sugar 0.6, Protein 3.2
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Very good! I don't think it needs two types of acid, tho. Next time, I would just add lemon juice. Also, I added 1/2tsp. dry mustard. Also, you could replace the greek olives with green olives, in a pinch. I will also would bump up the curry spice to 1 tsp. , next time. Very tasty recipe, will make again.
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